ABPath Combined AP/CP Primary Certification study materials
ABPath Combined AP/CP Primary Certification study resources

ABPath Combined AP/CP Primary Certification: Chemical Pathology and Immunopathology/Serology

ABPath Combined AP/CP Primary Certification · Work through your exam, one topic at a time.

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Chemical Pathology and Immunopathology/Serology

Interpret every result against a reference interval generated in a comparable population with the same method, and remember that preanalytical error, analytical interference (hemolysis, icterus, lipemia), and immunoassay artifacts explain more abnormal results than rare disease.

Core concepts: anion and osmolal gaps; the distinction between measured (freezing-point) and calculated osmolality; the albumin-corrected anion gap (add 2.5 mmol/L per 1 g/dL albumin below 4.0); eGFR with cystatin C confirmation when muscle mass is atypical; cardiac troponin kinetics and serial delta values; and HbA1c caveats (hemolysis, hemoglobin variants, iron deficiency, recent transfusion, renal failure). In immunopathology, know that ANA is a sensitive but poorly specific screen requiring confirmation with dsDNA or anti-Smith, that ANCA testing should be antigen-specific (PR3 versus MPO), and that HIV and syphilis algorithms are sequential rather than single-step.

Traps

  • Pseudohyponatremia from indirect ion-selective electrode measurements in severe hyperlipidemia or hyperproteinemia.
  • Pseudohyperkalemia from hemolysis, delayed processing, EDTA contamination, or marked thrombocytosis.
  • Biotin interference: falsely low results in sandwich assays, falsely high in competitive assays; macro-TSH and heterophile antibodies cause spurious values.
  • The hook effect at extreme antigen excess producing inappropriately low results.

Worked example. Sodium 128 mmol/L, glucose 90 mg/dL, BUN 14 mg/dL, measured osmolality 285 mOsm/kg. Calculated osmolality = 2(128) + 90/18 + 14/2.8 = 256 + 5 + 5 = 266 mOsm/kg; the osmolal gap is 19, above the ~10 threshold, prompting evaluation for an unmeasured osmole such as ethanol, methanol, or ethylene glycol. Note that ethanol itself raises measured osmolality.