Maharashtra HSC NSQF Retail Sales Associate study materials
Maharashtra HSC NSQF Retail Sales Associate study resources

Maharashtra HSC NSQF Retail Sales Associate: Inventory, Stock Handling and Supply Chain Basics

Maharashtra HSC NSQF Retail Sales Associate · Work through your exam, one topic at a time.

All guide sections

Inventory, Stock Handling and Supply Chain Basics

What the exam tests

Numerical and procedural questions: reorder point, stock turnover, receiving checks, shrinkage causes and FIFO compliance.

Inventory concepts

Cycle stock covers normal demand; safety stock buffers demand or lead-time variation; seasonal stock is built ahead of festivals. Key measures: stock turnover ratio = cost of goods sold ÷ average inventory; days of inventory = 365 ÷ turnover; sell-through = units sold ÷ units received; shrinkage = value lost ÷ value handled.

Receiving and storage SOP

  1. Match purchase order, goods receipt note and supplier invoice - three-way match.
  2. Check quantity, MRP, batch, expiry and damages before signing.
  3. Record shortages and damage claims; raise a return-to-vendor note.
  4. Label with date of receipt, store by FIFO, keep the cold chain unbroken.
  5. Verify stock by cycle counting during the year and a full physical count at closure.

Reorder point

Reorder point = (average daily sales × lead time in days) + safety stock.

Worked example

Daily sales 40 units, supplier lead time 5 days, safety stock 60 units, current stock 300 units.

  • Reorder point = (40 × 5) + 60 = 260 units.
  • Current stock of 300 is above 260, so no order is due; place the order when stock touches 260.
  • If sales rise to 55 a day, the reorder point becomes 335 and the shop is already short - reorder immediately and expedite. Reasoning: the reorder point moves with demand; a fixed number set once will cause stockouts.

Traps that cost marks

Counting damaged or expired stock as sellable; using LIFO for perishables; forgetting safety stock; signing the GRN before counting; ignoring expiry dates during receiving.