Lebanese University Faculty of Agronomy Entrance Examination study materials
Lebanese University Faculty of Agronomy Entrance Examination study resources

Free fatty acid titration of a farm olive oil sample

Lebanese University Faculty of Agronomy Entrance Examination · Put your knowledge to work in context.

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Free fatty acid titration of a farm olive oil sample

An olive cooperative receives a 5.00 g sample of oil that the producer wants to sell as extra virgin. The oil is dissolved in neutralized ethanol/ether and titrated with 0.100 M KOH to a phenolphthalein endpoint. Two duplicate titrations require 2.40 mL and 2.35 mL of KOH. A blank titration under the same conditions requires 0.05 mL. The extra-virgin limit is 0.80% free fatty acid expressed as oleic acid, whose molar mass is 282.5 g/mol. The producer argues that because the oil smells fresh, the acidity result must be a laboratory mistake. He also asks why the titration cannot simply be done in water with aqueous KOH. The cooperative needs a decision on the grade and a check on whether the duplicate results are consistent enough to report.

1. Calculate the mean free fatty acid content as % oleic acid, using the blank correction, and decide whether the sample meets the extra-virgin limit. Show the calculation and comment on the duplicate agreement.

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Correct each titration for the blank: 2.40 - 0.05 = 2.35 mL and 2.35 - 0.05 = 2.30 mL. Mean corrected volume = (2.35 + 2.30)/2 = 2.325 mL = 0.002325 L. Moles KOH = 0.002325 L × 0.100 mol/L = 2.325 × 10^-4 mol. Reaction with free fatty acid is 1:1, so moles oleic acid = 2.325 × 10^-4 mol. Mass oleic acid = 2.325 × 10^-4 mol × 282.5 g/mol = 0.06568 g. %FFA = (0.06568 g / 5.00 g) × 100 = 1.31%. The result is 1.31% as oleic acid, above the 0.80% extra-virgin limit. Even without blank correction the result is about 1.34%, so the conclusion is robust. The two corrected titres differ by 0.05 mL, about 2% of the mean, which is acceptable for this titration; report the mean and state the duplicate values.

2. Explain why the titration is performed in ethanol/ether with phenolphthalein, and why direct titration of the oil with aqueous KOH would be unsatisfactory.

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Olive oil is not soluble in water, so an aqueous titration would give a poor, poorly mixed system: the free fatty acids are in the oil phase while KOH is in the water phase, and the endpoint would be slow and erratic. Ethanol/ether dissolves both the oil and the KOH, giving a homogeneous solution and a sharper endpoint. Phenolphthalein changes near pH 8.2-8.5, which is suitable for titrating weak free fatty acids; the first persistent pink colour marks the endpoint. Carbon dioxide from air can dissolve and form carbonic acid, fading the endpoint, so the ethanol should be freshly neutralized and a blank correction applied. The blank also corrects for acidic impurities in the solvent.