Harbour Roast Coffee Ltd: closing a loss-making café and a supermarket offer
Harbour Roast Coffee Ltd operates three activities from one leased building: wholesale beans, a café and an online subscription. For the year ended 31 March 2025:
| NZD | Wholesale | Café | Online |
|---|---|---|---|
| Revenue | 420,000 | 310,000 | 180,000 |
| Variable costs | 294,000 | 186,000 | 108,000 |
| Direct fixed costs | 60,000 | 95,000 | 30,000 |
| Allocated head-office costs | 45,000 | 33,000 | 25,000 |
The café shows a segment loss of NZD4,000 and its manager has resigned. Head-office costs of NZD103,000 will not change if any one activity closes. Of the café's direct fixed costs, NZD48,000 is a non-cancellable lease on the café space running to March 2027 and would still be paid.
The roastery has practical capacity of 36,000 kg a year and currently produces and sells 30,000 kg through wholesale at NZD14.00 per kg. A supermarket chain has offered to buy 20,000 kg next year at NZD11.20 per kg, requiring extra packaging at NZD0.30 per kg. Online sales are growing 30% a year.
1. Evaluate whether the café should be closed, using relevant costing. Show calculations.
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The reported loss is misleading
Before head-office allocation the café earns: 310,000 − 186,000 − 95,000 = NZD29,000. The NZD4,000 'loss' exists only because 33,000 of head-office cost has been arbitrarily allocated to it, and that cost does not disappear.
Contribution and avoidable costs
- Café contribution: 310,000 − 186,000 = 124,000
- Avoidable direct fixed costs: 95,000 − 48,000 non-cancellable lease = 47,000
- Net benefit of keeping the café open: 124,000 − 47,000 = 77,000
If the café closes
- Contribution lost: (124,000)
- Costs saved: +47,000
- Head-office costs: no change (irrelevant to the decision)
- Profit falls by NZD77,000
Conclusion
Do not close on these figures. Closing would make the company worse off by 77,000 a year, and would still carry the 48,000 lease to 2027 - the worst outcome: costs without revenue.
What could change the answer
- Subleasing the café space, or converting it to another use that earns more than 124,000 contribution, would make closure viable; the sublease income is a relevant benefit.
- If the café draws foot traffic that supports retail bean sales and subscriptions, closing may cost sales in the other segments - a relevant opportunity cost not in the table.
- Look at the café's own trend: is 124,000 contribution stable or falling? A trend matters more than one year.
Interim action: keep it, replace the manager, and set a contribution target rather than a profit target, since allocated head-office cost is outside the manager's control.
2. Evaluate the supermarket offer. Show why capacity matters and calculate the minimum price at which the order would be worthwhile.
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Unit economics of wholesale
- Variable cost per kg: 294,000 ÷ 30,000 = NZD9.80
- Contribution per kg: 14.00 − 9.80 = NZD4.20
Capacity constraint
Practical capacity is 36,000 kg; current output 30,000 kg, so only 6,000 kg of spare capacity exists. The order is 20,000 kg, so 14,000 kg must displace existing wholesale sales at NZD14.00.
Incremental analysis
- Contribution from the order: 11.20 − 9.80 − 0.30 packaging = 1.10 per kg × 20,000 = +22,000
- Lost contribution on displaced wholesale: 4.20 × 14,000 = (58,800)
- Net effect: (36,800) → reject at this price
Minimum price
To be worthwhile, total contribution on 20,000 kg must cover the 58,800 opportunity cost: 58,800 ÷ 20,000 = 2.94 per kg. Minimum price = 9.80 + 0.30 + 2.94 = NZD13.04 per kg. That is close to the existing wholesale price and gives the supermarket no reason to be supplied at a discount - a strong signal that this order does not work at current capacity.
Alternative structures
- A 6,000 kg trial order uses only spare capacity: contribution 6,000 × (11.20 − 9.80 − 0.30) = NZD6,600, all of which is incremental profit. Offer this instead.
- Adding roaster capacity would be justified only if the extra 14,000 kg contribution (22,000 less any additional fixed costs) exceeded the cost of the expansion - and online growth at 30% will absorb spare capacity soon anyway.
3. Discuss the qualitative and strategic factors, and state your overall recommendation to the board.
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Qualitative factors on the café
- Brand and foot traffic. A café creates visibility and a physical touchpoint that supports wholesale and subscription sales; closing it may cost sales the segment table cannot show.
- Staff and community. The manager has resigned; closing entirely looks reactive and affects morale and local reputation.
- Lease. The 48,000 non-cancellable commitment is a sunk obligation to 2027; the question is what earns most against it - trading, subletting, or a different use.
Qualitative factors on the supermarket order
- Price cannibalisation. Existing wholesale customers paying 14.00 may find out and demand the supermarket price, which would erode the whole wholesale contribution - a risk not in the numbers.
- Volume certainty versus margin. A supermarket contract gives dependable volume and lower selling costs, which has value in a seasonal market.
- Capacity will tighten. Online is growing 30% a year; in twelve to eighteen months there may be no spare capacity at all, so a large fixed-price contract could force up costs or require capital.
- Customer power. Supermarkets are demanding buyers; a low entry price is hard to renegotiate.
Recommendation to the board
- Keep the café trading - closing destroys 77,000 of annual benefit and leaves the lease. Appoint a manager with a contribution-margin target, and review in twelve months.
- Decline the 20,000 kg order at 11.20. Counter-offer a 6,000 kg trial, or a larger volume at no less than approximately 13.04 per kg.
- Plan capacity now - commission a roaster expansion review, since online growth will need the headroom regardless of the supermarket.
Overall, the segment table overstates the café problem and understates the cost of the supermarket deal: allocated costs made one look worse than it is and idle capacity made the other look cheaper than it is.