Dubai PIC Food Safety Exam case studies
Dubai PIC Food Safety Exam · Put your knowledge to work in context.
The Person In Charge (PIC) Food Safety credential in Dubai is aimed at supervisors, chefs, kitchen managers and shift leaders who are accountable for food safety in a food business. It signals that the holder can identify hazards, enforce hygiene and temperature controls, prevent cross-contamination, oversee cleaning and pest control, manage receiving, storage and display, and run a HACCP-based food safety management system in line with Dubai food safety requirements. The Dubai PIC Food Safety Exam case studies are 5 cases and about 3,316 words.
1The Wedding Buffet That Struck Overnight
A 220-guest wedding buffet at a Dubai hotel runs from 20:00 to 23:30. Chicken shawarma sliders, a cream-filled 'kunafa' dessert, and a rice dish sit on unrefrigerated chafing dishes.
639 words, about 3 min2The Chef With a Bandaged Hand
At 11:30 a sous-chef in a busy Dubai restaurant cuts his left index finger while chopping parsley. He rinses it under the tap, wraps it in a blue plaster from the first-aid box, and returns to the same board to finish the parsley and then to slice cooked chicken for a cold salad.
701 words, about 4 min3The Chiller That Crept Up Overnight
A Dubai catering kitchen stores raw chicken, cooked rice, sliced tomatoes and a cream cake in a single walk-in chiller. On Monday at 18:00 the chiller reads 3°C.
601 words, about 3 min4The Board That Crossed the Line
A small Dubai café uses one white chopping board for everything. At 10:00 a cook dices raw chicken on it, wipes it with a dry cloth, and at 10:15 slices cucumber and tomato for a salad that will not be cooked.
639 words, about 3 min5The Missing HACCP File
A Dubai restaurant is inspected. The inspector asks for the food safety management system based on HACCP principles.
736 words, about 4 min