HSC Food Technology study guide
HSC Food Technology · Work through your exam, one topic at a time.
HSC Food Technology is a New South Wales Higher School Certificate course that examines how food moves from production to consumption, and how nutrition, safety, technology and industry shape what Australians eat. It suits students interested in food science, dietetics, hospitality, product development, agriculture or health promotion, and it combines theoretical understanding with practical food work. The syllabus is organised around four areas: food availability and selection, food quality, nutrition and consumption, and the Australian food industry. Assessment typically combines multiple-choice, short-answer and extended-response questions, with the extended responses rewarding clear argument, correct terminology and relevant examples from Australian food production and consumption. The HSC Food Technology study guide has 4 sections and about 1,196 words.
01Food Availability and Selection
Food availability and selection is about the forces that decide what food reaches a household and why people choose what they eat. Know the difference between availability (what is physically and economically accessible - influenced by agriculture, climate, transport, storage, seasonality, imports, food processing and retail distribution) and selection (the personal and social reasons a consumer picks one food over another).
303 words, about 2 min02Food Quality
Food quality covers the sensory, nutritional, functional and safety characteristics of food and how they are preserved or changed. Know the sensory properties : appearance (colour, shape, size, gloss), flavour (taste and aroma), texture (mouthfeel, consistency), and sound.
267 words, about 1 min03Nutrition and Consumption
This domain links nutrients, dietary requirements and eating patterns. Know the six nutrient groups - carbohydrates, proteins, lipids, vitamins, minerals, water - their functions, food sources, and effects of deficiency and excess.
312 words, about 2 min04The Australian Food Industry
The Australian food industry spans sectors and supply chains. Know the sectors : agriculture and fisheries (primary production), food processing and manufacturing (value adding), food retail (supermarkets, independents, markets), and food service and catering (restaurants, cafes, institutions).
314 words, about 2 min