TASC Food and Nutrition Level 3 study materials
TASC Food and Nutrition Level 3 study resources

TASC Food and Nutrition Level 3 study plan

TASC Food and Nutrition Level 3 · Give each week a clear focus.

8 weeks · About 6 hours per week

Week 1

Food and Nutrition Knowledge and Understanding

  • Map the domain 1 syllabus into a one-page concept map linking nutrients, digestion, and energy balance

  • Explain the functions and food sources of macronutrients and key micronutrients aloud without notes

  • Calculate personal energy and macronutrient needs using two standard equations and compare results

  • Build a 30-item glossary of nutrition terms with definitions in your own words

Your checkpoint

A two-page annotated concept map plus completed energy-need calculation worksheet with both equation results compared

Week 2

Food and Nutrition Knowledge and Understanding

  • Describe the digestion, absorption, and transport pathway for each macronutrient

  • Identify diet-related health conditions and match each to its nutritional risk factors

  • Compare national dietary guidelines against a sample weekly menu and list gaps

  • Summarize food safety and preservation principles in a written table

Your checkpoint

A written 500-word comparison of a one-week sample menu against dietary guidelines, listing at least five specific gaps with corrections

Week 3

Food and Nutrition Knowledge and Understanding & Food and Nutrition Skills and Application

  • Apply nutrition knowledge to plan three balanced meals and two snacks meeting calculated targets

  • Demonstrate accurate weighing and portion estimation for ten common foods

  • Explain how cooking methods alter nutrient retention and apply this to two recipes

  • Write a costed shopping list supporting the planned menu

Your checkpoint

A costed three-day meal plan with weighed portions, nutrient totals per day, and cooking-method notes for each recipe

Week 4

Food and Nutrition Inquiry and Research

  • Formulate a testable research question relevant to nutrition practice

  • Compare primary and secondary information sources and evaluate three sources for reliability

  • Design a simple data-collection method with appropriate sample and variables

  • Interpret a summary statistics table and identify limitations

Your checkpoint

A one-page research proposal containing question, rationale, method, sources, and stated limitations

Week 5

Food and Nutrition Inquiry and Research & Food and Nutrition Evaluation and Decision Making

  • Critically appraise two nutrition claims from popular media against scientific evidence

  • Distinguish correlation from causation in two published study summaries

  • Apply an evaluation framework to judge the strength of evidence for a dietary recommendation

  • Document how bias and sample size affect conclusions

Your checkpoint

A 600-word critical appraisal of two media nutrition claims with a scored evidence-strength table

Week 6

Food and Nutrition Evaluation and Decision Making

  • Evaluate three food products using label data, ingredient lists, and nutrition criteria

  • Justify a food-purchasing decision using cost, nutrition, and sustainability trade-offs

  • Assess ethical and cultural factors influencing dietary choices in two scenarios

  • Construct a decision matrix and rank four options against weighted criteria

Your checkpoint

A completed decision matrix comparing four food options across weighted criteria, with a 200-word written justification of the top choice

Week 7

Food and Nutrition Skills and Application & Food and Nutrition Evaluation and Decision Making

  • Execute a practical food preparation task applying safety and hygiene controls end to end

  • Adapt a standard recipe for a specified dietary need and justify each modification

  • Evaluate the adapted recipe against sensory, nutritional, and cost criteria

  • Record process decisions and outcomes in a structured practical log

Your checkpoint

A practical log documenting one adapted recipe from planning through evaluation, including before-and-after nutrient and cost comparison

Week 8

Food and Nutrition Knowledge and Understanding & Food and Nutrition Inquiry and Research & Food and Nutrition Skills and Application & Food and Nutrition Evaluation and Decision Making

  • Synthesize all four domains into a single integrated case study response

  • Complete two timed mock papers under exam conditions and self-mark against criteria

  • Review and correct every error from mock papers into a personal error log

  • Recite key definitions and calculations from memory in a rapid self-test

Your checkpoint

A completed integrated case study plus two marked mock papers with a corrected error log of at least 20 entries

Milestones

Week 2: Score at least 80% on a self-made 25-question domain 1 quiz and explain any missed item aloud

Week 4: Research proposal peer-reviewed or self-reviewed against a checklist with all criteria met

Week 6: Decision matrix and justification completed with every criterion weighted and evidence cited

Week 8: Both mock papers scored at or above 70% with error log fully corrected