WACE Business Management Enterprise ATAR study materials
WACE Business Management Enterprise ATAR study resources

WACE Business Management Enterprise ATAR cheat sheet

WACE Business Management Enterprise ATAR · Keep the key ideas within reach.

Quick reference

Business Environment

  • The external environment has three layers: the general/macro environment (PESTLE), the industry environment (Porter's Five Forces) and the internal environment (resources and capabilities).

  • PESTLE factors: Political, Economic, Social, Technological, Legal, Environmental. Each factor is classified as an opportunity or a threat for the specific business.

  • Economic indicators used in analysis: interest rates (raise cost of borrowing), inflation (raises input costs and can reduce real demand), unemployment (affects labour supply and wage pressure), exchange rates (affect import costs and export competitiveness).

  • Porter's Five Forces: threat of new entrants, bargaining power of suppliers, bargaining power of buyers, threat of substitutes, competitive rivalry. High combined force strength implies low industry profitability.

  • Barriers to entry include economies of scale, capital requirements, brand loyalty, government licensing and access to distribution channels.

  • A stakeholder is any party affected by or affecting business decisions; stakeholders are ranked by power (ability to influence) and interest (concern with outcomes).

  • SWOT classifies internal Strengths and Weaknesses and external Opportunities and Threats; SWOT is descriptive, so pair it with TOWS to generate strategies.

  • A business's environmental uncertainty rises with the rate of change and the number of factors it must monitor; higher uncertainty favours flexible structures.

Quick reference

Structures and Legal Frameworks

  • Sole trader: unlimited liability, owner keeps all profit, simplest and cheapest to establish, business ends with the owner.

  • Partnership: 2-20 partners under general law, unlimited liability unless a limited partnership structure is used; a written partnership agreement governs profit sharing and exit.

  • Private company (Pty Ltd): separate legal entity, limited liability, at least one shareholder, no public share offer; proprietary companies are classified as large or small by revenue, assets and employees thresholds.

  • Public company (Ltd): may raise capital from the public, must comply with disclosure and reporting obligations, and is subject to takeover rules.

  • A company is a separate legal person: it owns assets, contracts in its own name, pays company tax and continues beyond the death of shareholders (perpetual succession).

  • Trust: a trustee holds assets for beneficiaries; a discretionary trust allows income to be distributed among beneficiaries for tax planning.

  • Franchise: franchisor licenses brand, systems and IP to a franchisee for fees and royalties; franchisee gains proven systems but loses independence.

  • Organisational structures: functional (grouped by specialisation), divisional (grouped by product, region or customer), matrix (dual reporting; efficiency plus focus but creates conflicting authority), flat (wide span of control, few management layers).

  • Span of control is the number of subordinates reporting to one manager; chain of command is the line of authority from top to bottom.

Quick reference

Business Planning

  • A business plan states the mission, objectives, market analysis, marketing plan, operations plan, management structure and financial forecasts.

  • SMART objectives: Specific, Measurable, Achievable, Relevant, Time-bound. Objectives translate the mission into measurable targets.

  • Strategic (long-term, whole business), tactical (medium-term, functional) and operational (short-term, day-to-day) plans differ in time horizon and level of detail.

  • Break-even quantity = Fixed costs / (Selling price per unit - Variable cost per unit). Contribution per unit = Price - Variable cost per unit.

  • Margin of safety = (Actual or expected sales - Break-even sales) / Actual or expected sales x 100.

  • Cash flow forecast records expected cash inflows and outflows by period; a business can be profitable yet fail if it is illiquid.

  • Net cash flow = Total inflows - Total outflows for the period; closing balance = opening balance + net cash flow.

  • Contingency planning identifies risks and prepares responses; a risk is assessed by likelihood x impact.

  • A feasibility study tests whether the market, technical capacity and finances support the proposed venture before commitment.

Quick reference

Business Planning, Entrepreneurship and Innovation

  • Entrepreneur characteristics commonly assessed: risk tolerance, initiative, self-confidence, need for achievement, resilience and networking ability.

  • Sources of a business opportunity: identifying an unmet need, technological change, regulatory change, demographic shifts and gaps left by competitors.

  • Incremental innovation improves existing products or processes; radical innovation creates new markets or displaces existing products.

  • Product innovation changes what is sold; process innovation changes how it is produced, often lowering unit costs.

  • The product life cycle stages are introduction, growth, maturity and decline; extension strategies include new markets, new uses and product updates.

  • Diffusion of innovation: innovators and early adopters adopt first; the majority follows; laggards adopt last. Adoption speed rises with relative advantage, compatibility, simplicity and trialability.

  • Intrapreneurship is entrepreneurial behaviour inside an existing organisation, supported by autonomy, reward systems and tolerance of failure.

  • A patent protects a new invention for a limited term; a trademark protects brand identifiers; copyright protects original creative works.

Quick reference

Marketing and Customer Focus

  • The marketing mix is the 4Ps (Product, Price, Place, Promotion); services extend it to 7Ps by adding People, Process and Physical evidence.

  • Market segmentation divides a market by demographic, geographic, psychographic and behavioural variables; a target market is the segment(s) chosen.

  • Positioning is the perception the brand holds in the customer's mind relative to competitors; a perceptual map plots brands on two attributes.

  • Pricing strategies: cost-plus (cost plus mark-up), penetration (low launch price to gain share), skimming (high launch price), competitive, and price discrimination.

  • Price elasticity of demand = % change in quantity demanded / % change in price. Demand is elastic when the absolute value exceeds 1 and inelastic when below 1.

  • Market share = (Business sales / Total market sales) x 100. Market growth = ((Current market size - Previous market size) / Previous market size) x 100.

  • The product life cycle guides promotion: informative promotion at introduction, persuasive at growth and maturity, reminder at decline.

  • A brand provides differentiation and customer loyalty; brand equity is the added value a recognised brand name gives a product.

  • Customer relationship management builds repeat purchase through service quality, complaint resolution and loyalty programs; retention is usually cheaper than acquisition.

Quick reference

Operations, Human Resources and Financial Management

  • Operations: job production (one-off, customised), batch production (groups of identical items), mass/flow production (high volume, standardised), and lean production (minimise waste).

  • Productivity = Output / Input (units per labour hour). Capacity utilisation = (Actual output / Maximum possible output) x 100.

  • Quality management: quality control inspects output after production; quality assurance builds quality into the process; TQM involves all staff in continuous improvement.

  • Human resource cycle: acquisition, development, maintenance and separation. Recruitment may be internal (cheaper, motivating) or external (wider pool, new ideas).

  • Separation rates and staff turnover = (Number of staff leaving / Average number of staff) x 100; high turnover raises training and recruitment costs.

  • Gross profit = Revenue - Cost of goods sold. Net profit = Gross profit - Operating expenses. Gross profit margin = (Gross profit / Revenue) x 100.

  • Net profit margin = (Net profit / Revenue) x 100. Return on equity = (Net profit / Owner's equity) x 100.

  • Current ratio = Current assets / Current liabilities (a value near 2:1 is conventionally regarded as sound). Liquid/quick ratio excludes inventory from current assets.

  • Gearing = (Total liabilities / Total assets) x 100; higher gearing means greater financial risk because interest must be paid regardless of profit.

Quick reference

Business Growth, Globalisation and Sustainability

  • Growth methods: organic (internal expansion), horizontal integration (same industry, same stage), vertical integration (backward toward suppliers, forward toward customers), diversification (unrelated markets) and mergers/acquisitions.

  • Economies of scale: technical, purchasing, financial, managerial and marketing. Diseconomies arise from coordination and communication problems as scale rises.

  • Ansoff's matrix: market penetration (existing product, existing market), product development, market development, diversification (highest risk).

  • Globalisation drivers: trade liberalisation, lower transport and communication costs, and the search for cheaper inputs or new markets.

  • Multinational strategies: ethnocentric (home-country practices), polycentric (local adaptation), geocentric (global integration with local responsiveness).

  • Entry modes into foreign markets, in rising commitment: exporting, licensing/franchising, joint venture, wholly owned subsidiary.

  • Sustainability triple bottom line: economic, social and environmental performance. Triple bottom line reporting measures all three.

  • Stakeholder versus shareholder view: the shareholder view maximises profit for owners; the stakeholder view balances outcomes for employees, customers, community and environment.

  • Corporate social responsibility refers to voluntary obligations beyond legal minimums; sustainability reporting commonly covers emissions, waste, water and labour practices.

Quick reference

Business Analysis, Evaluation and Decision-making

  • Decision-making process: identify the problem, gather information, generate alternatives, evaluate against criteria, select, implement, then review outcomes.

  • Ratio analysis compares performance over time (trend), against competitors (benchmark) or against budget (variance).

  • A favourable variance increases profit (revenue above budget or cost below budget); an unfavourable variance reduces profit.

  • Limitations of ratio analysis: historical data, differing accounting policies, no single correct ratio value, and ratios ignore qualitative factors.

  • Cost-benefit analysis compares total expected benefits with total expected costs; the option with the highest net benefit is preferred when funds are limited.

  • Qualitative decision criteria include stakeholder impact, brand reputation, legal compliance, risk exposure and strategic fit.

  • Opportunity cost is the value of the next-best alternative forgone; it is included in decision analysis even though it is not an accounting cost.

  • Sensitivity analysis tests how much a key variable (price, volume, cost) can change before the decision outcome reverses.

  • A decision is judged sound if it is based on relevant, reliable data, considers both quantitative and qualitative factors, and includes a risk assessment.