AZ Alcohol Server flashcards
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32 cards. Read the term and the definition here. The deck at the top of this page is optional.
- Arizona liquor statute
- Title 4 of the Arizona Revised Statutes contains the state's liquor licensing, sale, service, and enforcement provisions, and it is the body of law the DLLC administers.
- DLLC
- The Arizona Department of Liquor Licenses and Control issues licenses, inspects premises, investigates complaints, and brings administrative cases against licensees for violations of Title 4.
- State Liquor Board
- A body appointed by the Governor that hears appeals from licensing and disciplinary decisions made by the DLLC Director, providing an administrative review layer before court review.
- Series 6 license
- An Arizona bar license authorizing sale of all types of spirituous liquor for consumption on the premises, and for off-sale where the license privileges allow it.
- Series 12 license
- A restaurant license permitting service of spirituous liquor with food prepared and served on premises, subject to statutory food-sales ratios and kitchen operating requirements.
- Minimum server age
- Under Arizona law an employee must be at least 19 years old to sell, serve, or handle spirituous liquor in a licensed establishment, with limited statutory exceptions.
- Legal drinking age
- Arizona prohibits sale or service of spirituous liquor to any person under 21, and the server is responsible for verifying age before the sale occurs.
- Acceptable ID list
- Valid unexpired state driver license or ID, US passport or passport card, foreign passport, and US military ID are acceptable proof of age for alcohol sales in Arizona.
- Expired ID rule
- An expired identification document does not satisfy Arizona's age-verification requirement, even if the photo and date of birth would otherwise show the person is of age.
- Under-21 license format
- Arizona issues driver licenses to persons under 21 in a distinct vertical format with a distinctive border, letting servers spot them quickly, though the date of birth controls.
- Age calculation check
- The server computes age from the printed date of birth on the ID rather than accepting a stated age, and refuses service if the person is not yet 21.
- Visible intoxication
- Observable impairment shown by slurred speech, unsteady gait, coordination loss, glassy eyes, or aggressive behavior; Arizona prohibits sale or service to a visibly intoxicated person.
- Behavioral indicators
- Signs such as fumbling with money, loud or inappropriate speech, difficulty following conversation, and argumentativeness that suggest a guest's judgment and coordination are impaired.
- Two-indicator cutoff
- A practical service rule: stop alcohol service when a guest shows two or more reliable impairment indicators, or any single severe indicator such as vomiting or inability to stand.
- Refusal documentation
- Recording the time, observed signs, witnesses, and manager notification when service is refused, creating a record that supports the licensee in later administrative or civil proceedings.
- Safe transport offer
- When service is refused to an impaired guest, staff offer alternatives such as a ride, taxi, or call to a sober companion rather than allowing the guest to drive.
- Class 1 misdemeanor
- In Arizona, furnishing spirituous liquor to a minor or to a visibly intoxicated person is a class 1 misdemeanor for the individual who makes the sale or provides the liquor.
- Dram shop liability
- Arizona law allows an injured third party to sue a licensee that served an intoxicated patron when the licensee knew or should have known the patron was impaired.
- License suspension
- An administrative penalty imposed by the DLLC that halts alcohol sales at the premises for a defined period, often combined with a civil penalty and compliance conditions.
- Liquor liability coverage
- Arizona licensees must maintain liquor liability insurance or post a bond as required by statute; failing to keep required coverage is itself a violation subject to discipline.
- Standard drink
- About 0.6 fluid ounces of pure alcohol, equivalent to 12 oz of 5% beer, 5 oz of 12% wine, or 1.5 oz of 40% distilled spirits.
- Elimination rate
- The adult liver clears roughly one standard drink per hour; coffee, food, cold showers, and exercise do not speed the removal of alcohol from the bloodstream.
- Peak BAC timing
- Blood alcohol concentration typically peaks 30 to 90 minutes after drinking, rising faster on an empty stomach and slower when food is present in the stomach.
- CNS depressant
- Alcohol slows central nervous system function, impairing judgment and reaction time at low doses and depressing respiration and consciousness at high doses.
- Tolerance illusion
- Repeated drinkers may show fewer outward signs at a given blood alcohol concentration, so appearance is an unreliable measure and behavioral checks still govern service decisions.
- Measured pour
- Using a jigger, shot measure, or calibrated dispenser to control the amount of spirits in each drink so service stays consistent and impairment risk is easier to manage.
- Closed container rule
- Off-sale liquor must leave the licensed premises sealed; open containers may not be consumed on or around the premises or carried out open by patrons.
- Hours of sale
- Statute sets statewide sale and service hours, and local ordinances may impose stricter limits; service and consumption must stop at the applicable closing time.
- Premises responsibility
- The licensee is accountable for employee service practices and patron conduct within the licensed area, including disturbances, gambling, and unlawful activity.
- Temporary permit
- An authorization required when alcohol is served at an off-site event or catered function outside the licensed premises, obtained before the event occurs.
- Inspection cooperation
- Licensees must allow DLLC investigators and law enforcement to inspect the premises and records; obstructing an inspection is a separate ground for discipline.
- Staff training record
- Documentation that employees were trained on ID verification, refusal procedures, and emergency response, which supports the licensee in administrative proceedings.