BGCSE Hospitality & Tourism (1254) study materials
BGCSE Hospitality & Tourism (1254) study resources

BGCSE Hospitality & Tourism (1254): Marketing, Promotion and Entrepreneurship

BGCSE Hospitality & Tourism (1254) · Work through your exam, one topic at a time.

All guide sections

Marketing, Promotion and Entrepreneurship

The marketing mix

Understand the marketing mix for services: product, price, place, promotion, people, process and physical evidence (the 7Ps). Know the market segmentation bases - geographic, demographic, psychographic and behavioural - and the idea of a target market and a unique selling point (USP). Learn the product life cycle: introduction, growth, maturity, decline.

Promotion and distribution

Be able to compare promotional tools: advertising, sales promotion, public relations, personal selling, direct marketing, digital and social media, and familiarisation trips. Understand branding, positioning, and the role of reviews and word of mouth. Know distribution through direct channels and intermediaries, and the importance of a clear, accurate website.

Entrepreneurship

Candidates should explain the traits and skills of an entrepreneur: initiative, risk-taking, creativity, resilience, financial literacy and customer focus. Know the parts of a simple business plan: concept, market analysis, competition, marketing plan, operations plan, management, and financial projections. Understand start-up costs, break-even and sources of finance.

Traps in questions

  • Treating price as the only competitive tool; service and differentiation matter.
  • Confusing a USP with a slogan.
  • Forgetting break-even means total revenue equals total costs, not profit.

Rule of thumb

Use STP: Segment, Target, Position. Worked example: a small guest house cannot target everyone, so it segments the market, targets business travellers needing reliable Wi-Fi and quiet rooms, and positions itself as the town's quietest business stay.