BGCSE Science Single Award 0568 key terms
BGCSE Science Single Award 0568 · Get comfortable with the vocabulary.
- Hypothesis
- Related: Variable, Fair test
A testable statement predicting what will happen in an investigation, based on prior knowledge. It must be possible to show it is wrong by collecting evidence.
- Variable
- Related: Hypothesis, Fair test
Any factor in an investigation that can change or be changed. Investigators identify which one they alter, which they measure, and which they keep constant.
- Fair test
- Related: Variable, Reliability
An investigation in which only the independent variable is changed while all other relevant factors are held constant, so any effect measured can be attributed to that change.
- Reliability
- Related: Fair test, Accuracy
The extent to which repeated measurements or repeated trials give consistent results. Reliability is improved by taking repeats and calculating a mean.
- Accuracy
- Related: Reliability, Precision
How close a measured value is to the true value. Accuracy depends on using suitable instruments correctly and reading scales carefully, not on repeating the measurement.
- Precision
- Related: Accuracy, Reliability
How closely repeated measurements agree with each other, or how fine the scale divisions of an instrument are. Precise readings can still be inaccurate if there is a systematic error.
- Cell
- Related: Organelle, Diffusion
The smallest unit of living material able to carry out all the processes of life. Some organisms consist of one cell; others are built from many specialised cells.
- Organelle
- Related: Cell, Enzyme
A specialised structure inside a cell that performs a particular job, such as the nucleus, mitochondrion or chloroplast. Different organelles are suited to different functions.
- Diffusion
- Related: Osmosis, Concentration
The net movement of particles from a region of higher concentration to a region of lower concentration, caused by random motion. It needs no energy from the cell.
- Osmosis
- Related: Diffusion, Cell
The diffusion of water molecules across a partially permeable membrane from a dilute solution to a more concentrated solution. It is a passive process important in plant and animal cells.
- Enzyme
- Related: Organelle, Rate of reaction
A protein that speeds up a specific chemical reaction in living things without being used up. Each enzyme has an active site whose shape must fit its substrate.
- Photosynthesis
- Related: Respiration, Organelle
The process in which green plants use light energy to combine carbon dioxide and water into glucose, releasing oxygen. Chlorophyll absorbs the light and the reaction occurs in chloroplasts.
- Respiration
- Related: Photosynthesis, Enzyme
The controlled release of energy from glucose in living cells. Aerobic respiration uses oxygen and releases carbon dioxide and water; anaerobic respiration releases less energy.
- Digestion
- Related: Enzyme, Absorption
The breakdown of large insoluble food molecules into smaller soluble molecules that can be absorbed into the blood. It involves mechanical action and chemical action by enzymes.
- Absorption
- Related: Digestion, Diffusion
The movement of digested food molecules through the wall of the small intestine into the blood. The lining has villi that increase surface area for efficient uptake.
- Circulation
- Related: Absorption, Respiration
The continuous movement of blood around the body, driven by the heart, delivering oxygen and nutrients to cells and removing carbon dioxide and other waste products.
- Homeostasis
- Related: Hormone, Reflex action
The maintenance of a stable internal environment, such as constant body temperature and blood glucose concentration, despite changes outside the body. It relies on automatic control systems.
- Reflex action
- Related: Homeostasis, Neuron
A rapid, automatic response to a stimulus that does not involve conscious thought, protecting the body from harm. The message passes through a reflex arc in the spinal cord.
- Neuron
- Related: Reflex action, Homeostasis
A nerve cell specialised to carry electrical impulses quickly between parts of the body. It has a long fibre and branches that connect with other neurons or effectors.
- Hormone
- Related: Homeostasis, Enzyme
A chemical messenger produced by a gland and carried in the blood to a target organ, where it alters the organ's activity. Hormones act more slowly than nerve impulses.
- Fertilisation
- Related: Gamete, Zygote
The fusion of a male gamete nucleus with a female gamete nucleus to form a zygote. In humans it happens in the oviduct; in flowering plants it occurs in the ovule.
- Gamete
- Related: Fertilisation, Meiosis
A reproductive cell containing half the normal number of chromosomes, able to fuse with another gamete at fertilisation. Sperm and egg cells are human gametes.
- Meiosis
- Related: Gamete, Allele
Cell division that produces gametes with half the chromosome number of the parent cell. It creates genetic variation because the resulting cells differ from each other.
- Allele
- Related: Meiosis, Dominant
One of the alternative forms of a gene that can occupy the same position on a chromosome. Different combinations of alleles produce different characteristics.
- Dominant
- Related: Allele, Phenotype
Describing an allele whose effect appears in the phenotype even when only one copy is present. A recessive allele's effect shows only when two copies are inherited.
- Phenotype
- Related: Allele, Dominant
The observable characteristics of an organism, resulting from the interaction of its genotype with the environment. Two organisms with the same genotype may differ in phenotype.
- Atom
- Related: Element, Ion
The smallest particle of an element that can take part in a chemical reaction. It consists of a nucleus of protons and neutrons surrounded by electrons.
- Element
- Related: Atom, Compound
A pure substance made of only one kind of atom, which cannot be broken down into simpler substances by chemical means. Elements are listed in the periodic table.
- Compound
- Related: Element, Mixture
A substance formed when two or more elements are chemically combined in fixed proportions, with properties different from those of the elements. Water and carbon dioxide are examples.
- Mixture
- Related: Compound, Element
Two or more substances together in no fixed proportion, which can be separated by physical means because no chemical bonds join them. Air and salt solution are mixtures.
- Ion
- Related: Atom, Compound
An atom or group of atoms that has gained or lost electrons, giving it a positive or negative electrical charge. Oppositely charged ions attract to form ionic compounds.
- Rate of reaction
- Related: Catalyst, Enzyme
How quickly reactants are used up or products are formed in a chemical reaction. It increases with higher temperature, higher concentration, greater surface area or a catalyst.
- Catalyst
- Related: Rate of reaction, Enzyme
A substance that speeds up a chemical reaction without being used up itself. It provides an alternative pathway of lower activation energy for the reaction.
- Acid
- Related: Base, Neutralisation
A substance that releases hydrogen ions when dissolved in water, giving a solution with a pH below 7. Acids react with bases to form a salt and water.
- Base
- Related: Acid, Neutralisation
A substance that can neutralise an acid, often by accepting hydrogen ions. A soluble base is called an alkali and gives a solution with a pH above 7.
- Neutralisation
- Related: Acid, Base
The reaction between an acid and a base that produces a salt and water, bringing the pH towards 7. It is used to treat indigestion and to reduce soil acidity.
- Force
- Related: Friction, Weight
A push or pull acting on an object, measured in newtons. A resultant force changes an object's speed or direction, or changes its shape.
- Friction
- Related: Force, Energy
A force that opposes motion when two surfaces slide or tend to slide past each other, converting kinetic energy into heat. It can be reduced with lubricants or streamlined shapes.
- Energy
- Related: Force, Friction
The capacity to do work or cause change, measured in joules. Energy is conserved overall but is transferred between stores and often dissipated as heat.
- Wavelength
- Related: Frequency, Refraction
The distance between two consecutive corresponding points on a wave, such as from one crest to the next. It is measured in metres and relates to frequency and wave speed.
- Frequency
- Related: Wavelength, Refraction
The number of complete waves passing a point each second, measured in hertz. A higher frequency means a shorter wavelength for a wave of the same speed.
- Refraction
- Related: Wavelength, Frequency
The change in direction of a wave when it crosses a boundary between materials at which its speed changes. It explains why a stick looks bent in water.
- Current
- Related: Voltage, Resistance
The rate of flow of electric charge around a circuit, measured in amperes. Current is the same at every point in a series circuit.
- Voltage
- Related: Current, Resistance
The energy transferred per unit charge as charge passes through a component, measured in volts. It is also called potential difference.
- Resistance
- Related: Current, Voltage
A measure of how difficult it is for current to flow through a component, measured in ohms. For a fixed voltage, a higher resistance allows a smaller current.
- Food chain
- Related: Producer, Consumer
A sequence showing the transfer of energy from one organism to the next, beginning with a producer. Arrows point in the direction of energy flow.
- Producer
- Related: Food chain, Consumer
An organism that makes its own food by photosynthesis, usually a green plant or alga, forming the first level of a food chain. It supplies energy to all other organisms in the chain.
- Consumer
- Related: Food chain, Producer
An organism that obtains its energy by feeding on other organisms rather than making its own food. Herbivores, carnivores and decomposers are all consumers.