CFSQA case studies
CFSQA · Put your knowledge to work in context.
The Certified Food Safety and Quality Auditor (CFSQA) credential is aimed at professionals who verify that food manufacturing and handling operations meet their own food safety and quality commitments. Typical candidates are quality assurance supervisors, HACCP coordinators, sanitation managers, supplier quality staff, and internal auditors who already understand how a food safety plan works and now need to prove they can test it objectively. The CFSQA case studies are 5 cases and about 2,936 words.
1Zone 1 Listeria Positive: Closing the Finding on a Single Retest
An auditor is conducting a three-day audit at a ready-to-eat salad processor that chops about 12,000 kg of romaine per day on two lines. Over the past 90 days the plant produced 48 lots.
672 words, about 3 min2Allergen Changeover on a Shared Cookie Line
A bakery produces ready-to-eat cookies on one oven line. It runs milk chocolate cookies, then changes over to dark chocolate cookies that declare 'may contain milk.' The changeover procedure is a 30-minute dry clean: scrape, vacuum, and wipe shared mixer paddles and conveyor.
594 words, about 3 min3Condensation, Pests, and a Passing ATP Program
A cold-storage warehouse holds about 200 pallets of fresh berries and ready-to-eat dips at 2-4°C. During a walk-through, the auditor sees condensate dripping from the ceiling onto the top layer of pallets in rack A12; a roof leak is visible above.
554 words, about 3 min4Organic Claim and an Expired Supplier Certificate
A co-packer produces organic and conventional granola on the same line. The organic granola label carries the USDA Organic seal.
585 words, about 3 min5Metal Detector Bypass and an Inadequate Corrective Action
At a ready-to-eat meal plant, the metal detector is a CCP for ferrous 1.5 mm, non-ferrous 2.0 mm, and stainless steel 2.5 mm. During a shift, the operator ran three consecutive reject tests; each test piece failed to trigger rejection.
531 words, about 3 min