FL Barber study materials
FL Barber study resources

FL Barber cheat sheet

FL Barber · Keep the key ideas within reach.

Quick reference

Scientific Concepts and Practice of Barbering

  • Hair is roughly 90 percent keratin protein by weight; the cortex holds the melanin and the bonds that determine strength, curl, and color.

  • Growth cycle: anagen (active growth, about 2–7 years), catagen (transition, a few weeks), telogen (resting, about 3 months, then shedding).

  • Scalp hair grows about 1/2 inch (1.25 cm) per month; shedding 50–100 hairs per day is normal.

  • Three side bonds: disulfide (strongest; broken by perms and relaxers), hydrogen (broken by water and heat), salt (broken by pH shifts).

  • Healthy hair and scalp pH is about 4.5–5.5; alkaline products swell the shaft and raise the cuticle, acids smooth and close it.

  • Skin has three layers - epidermis, dermis, subcutaneous - with sebaceous (oil) and sudoriferous (sweat) glands located in the dermis.

  • Straight-razor shaving: blade held at about a 30-degree angle, skin stretched taut, first pass with the grain; the facial nerve (VII) is at risk near the jaw and cheek.

  • Hair analysis terms: porosity (ability to absorb moisture), elasticity (stretch and return), density (hairs per square inch), texture (individual hair diameter).

Quick reference

Florida Barbering Laws and Rules

  • Barbering is regulated by Chapter 476, Florida Statutes, and Rule Chapter 61G3, Florida Administrative Code, administered by DBPR's Board of Barbering.

  • A current barbershop license is required at every location where barbering is performed for compensation; shops are subject to DBPR inspection.

  • Only licensed individuals may perform barbering for pay; unlicensed practice is a criminal offense and grounds for denying a future license.

  • Licenses must be renewed on the DBPR renewal cycle; practicing on an expired or delinquent license exposes the licensee to fines and discipline.

  • Changes of shop location or ownership must be reported to DBPR; a new location requires its own barbershop license.

  • Board penalties include reprimand, administrative fine, probation, suspension, and revocation of the license.

  • Shops must supply hot and cold running water, adequate lighting and ventilation, and surfaces that are cleanable and nonabsorbent.

Quick reference

Sanitation, Safety, and Infection Control

  • Standard precautions: treat all blood and body fluids as infectious and use gloves and barriers with every client.

  • Disinfection sequence: wash with soap and water, dry, then fully immerse in an EPA-registered hospital-grade tuberculocidal disinfectant for the label contact time (commonly 10 minutes).

  • Blood spill: stop the service, put on gloves, absorb, clean with soap and water, disinfect with a tuberculocidal product or 1:10 bleach, and dispose as biohazard waste.

  • Single-use items - razor blades, neck strips, cotton, wooden sticks - are discarded after one client; blades go into a rigid, puncture-resistant sharps container.

  • A new neck strip and a clean cape are used for each client, and the cape must never contact the client's skin.

  • Wash hands with soap and warm running water for at least 20 seconds before and after every client and after removing gloves.

  • Clean and soiled implements are stored separately; disinfected tools are kept in a closed, labeled container.

  • OSHA Bloodborne Pathogens Standard: written exposure control plan, hepatitis B vaccination offered, PPE provided, employee training, and SDSs on file for all chemicals.

  • Electrical clippers: unplug before cleaning, never immerse the housing in water or disinfectant, and disinfect the blade and housing per manufacturer instructions.

Quick reference

Shop Operations and Professional Practices

  • Three common compensation models: booth rental (fixed chair fee, self-employed), commission (percentage of service revenue), and hourly or salary.

  • Cost per service = (supplies + labor + overhead) / services performed; the price charged must exceed this figure to produce a profit.

  • Gross profit = revenue minus cost of goods sold; net profit = gross profit minus operating expenses.

  • Inventory control: set par levels, rotate stock first in first out, and count stock on a fixed schedule.

  • Client record cards document service history, formulations, allergies, and skin conditions, and are treated as confidential.

  • Common coverage types: general liability, property, professional liability (malpractice), and workers' compensation where employees exist.

  • Track retention and rebooking rates; keeping an existing client generally costs less than acquiring a new one.

  • Record retention: IRS guidance calls for keeping employment tax records at least 4 years and most other supporting records about 3 years.