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GA Barber II practice questions

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Question 1Sanitation, Safety, and Infection Control

In barbershop sanitation, what does disinfection accomplish?

  1. Destroys most pathogens on hard, non-porous surfaces Correct answer.
  2. Removes visible debris using soap and water
  3. Destroys all microbial life, including bacterial spores
  4. Kills only bacteria and leaves viruses intact

Explanation

Disinfection uses an EPA-registered chemical to destroy most pathogenic organisms on non-porous surfaces, but it does not necessarily destroy bacterial spores. Destroying all microbial life, spores included, is sterilization, a higher level of control. Plain cleaning with soap and water only removes visible debris and must happen before disinfection.

Question 2Sanitation, Safety, and Infection Control

Which of these items is designed for single use and must be discarded after one client?

  1. Paper neck strip Correct answer.
  2. Metal styling comb
  3. Plastic cape
  4. Clipper blade

Explanation

A paper neck strip is porous and inexpensive, so it is used once and thrown away to keep capes and chairs from contacting skin directly. Combs and clipper blades are non-porous and can be cleaned and disinfected for reuse. A plastic cape is reusable when laundered or disinfected between clients.

Question 3Sanitation, Safety, and Infection Control

How long should you lather and rub your hands when washing them routinely?

  1. 5 seconds
  2. At least 20 seconds Correct answer.
  3. 10 seconds
  4. Two full minutes under running water

Explanation

Routine handwashing requires wetting the hands, applying soap, and lathering all surfaces, including between the fingers and under the nails, for at least 20 seconds before rinsing. Shorter times do not give the soap enough contact time to lift and remove organisms. Longer times are not harmful but are not the routine standard.

Question 4Sanitation, Safety, and Infection Control

Which document must be available for every chemical product used in the shop and describes its hazards and first aid?

  1. The shop's weekly cleaning schedule
  2. The signed client intake card and consent form
  3. The product Safety Data Sheet Correct answer.
  4. The service price list posted at the station

Explanation

A Safety Data Sheet, formerly called an MSDS, is supplied by the manufacturer and lists a product's hazards, safe handling, storage, and first aid steps. Employers must keep these sheets accessible to workers for every hazardous chemical in the workplace. Client records, price lists, and cleaning schedules contain no hazard information.

Question 5Sanitation, Safety, and Infection Control

In a barbershop, bloodborne pathogens are most likely to be transmitted by:

  1. Inhaling the fumes from an open disinfectant jar
  2. Sharing a clean comb between clients
  3. Blood from an infected client entering a cut Correct answer.
  4. Shaking hands with an infected client

Explanation

Bloodborne pathogens such as hepatitis B and HIV pass from person to person through contact with infected blood or other body fluids entering broken skin or mucous membranes. A nick from a razor or clipper is a common route in a shop. Casual contact such as handshaking and handling clean tools does not transmit these viruses.

Question 6Sanitation, Safety, and Infection Control

How should disinfected implements be stored between clients?

  1. In a clean, closed container Correct answer.
  2. Beside the shampoo sink
  3. Loose in a drawer with soiled towels
  4. In an apron pocket

Explanation

Disinfected tools must be kept in a clean, closed container or drawer reserved for clean items so they cannot be recontaminated before use. Storage with soiled linens, in clothing, or near a wet sink exposes them to moisture and debris. Keeping clean and dirty items physically separate is the key principle.

Question 7Sanitation, Safety, and Infection Control

Which personal protective equipment protects a barber's hands while handling disinfectants?

  1. Nitrile gloves Correct answer.
  2. Safety glasses
  3. Face mask
  4. Cloth apron

Explanation

Gloves form a barrier between the skin of the hands and chemical disinfectants or blood, and nitrile resists many salon chemicals better than latex or vinyl. Safety glasses and masks protect the eyes and airway, not the hands. An apron shields clothing and the torso.

Question 8Sanitation, Safety, and Infection Control

Which agency registers disinfectants and reviews their label claims in the United States?

  1. OSHA
  2. EPA Correct answer.
  3. FDA
  4. CDC

Explanation

The Environmental Protection Agency registers disinfectant products and approves the organisms and contact times printed on their labels. A product sold as a hospital-grade disinfectant must carry an EPA registration number. OSHA enforces workplace safety rules, while the CDC issues guidance and the FDA regulates drugs and medical devices.

Question 9Sanitation, Safety, and Infection Control

A disinfectant jar holds cloudy solution with trapped hair in it. What is the correct action?

  1. Discard it, clean the jar, and mix fresh solution Correct answer.
  2. Add tap water to bring it back to the original strength
  3. Strain the hair out and keep using the solution
  4. Top off the jar with more disinfectant concentrate

Explanation

Cloudy, discolored, or debris-filled disinfectant is contaminated and must be discarded, because organic matter and hair reduce its killing power. The jar itself should be washed, rinsed, and dried before fresh solution is mixed to the label dilution. Adding concentrate or water to a dirty jar cannot restore a valid solution.

Question 10Sanitation, Safety, and Infection Control

Clippers have visible hair and oil on the blade after a cut. What is the correct order of steps before reuse?

  1. Clean, dry, disinfect, then store Correct answer.
  2. Spray with water and store
  3. Disinfect, then clean, then store
  4. Store, then disinfect at the end of the day

Explanation

Visible debris must be removed first because soil shields organisms and interferes with the disinfectant. After cleaning, the tool is dried and fully immersed or sprayed with an EPA-registered disinfectant for the label contact time, then stored clean. Disinfecting before cleaning leaves soil trapped under the chemical.

Question 11Sanitation, Safety, and Infection Control

Which method kills all microbial life, including bacterial spores, on metal implements?

  1. Ultraviolet light cabinet
  2. Steam autoclave under pressure Correct answer.
  3. Soap and water washing
  4. Quaternary ammonium spray

Explanation

Sterilization destroys all microbial life, including the bacterial spores that disinfectants cannot reliably kill. An autoclave achieves this with saturated steam under pressure at a specified temperature and time. Chemical disinfectants, UV cabinets, and washing reduce organisms but do not sterilize.

Question 12Sanitation, Safety, and Infection Control

Which of these items must be thrown away after use rather than disinfected?

  1. Stainless steel comb
  2. Emery board Correct answer.
  3. Ceramic mixing bowl
  4. Detachable clipper blade

Explanation

Porous items such as emery boards, wooden sticks, and paper products absorb moisture and cannot be reliably disinfected, so they are discarded after a single client. Metal combs, clipper blades, and glazed ceramic bowls have smooth, non-porous surfaces that can be cleaned and disinfected. The material, not the price, determines whether an item is reusable.

Question 13Sanitation, Safety, and Infection Control

A client has a red, swollen, pus-filled sore on the scalp. What should the barber do?

  1. Avoid the area and refer the client to a doctor Correct answer.
  2. Apply disinfectant and finish the haircut as planned
  3. Cover it with a styptic pencil and proceed
  4. Shave closely over the sore to drain it

Explanation

A weeping, pus-filled lesion may be a contagious bacterial or fungal infection, and barbers are not licensed to diagnose or treat it. The service should be declined or limited to unaffected areas, and the client referred to a physician. Tools that touched the area must be cleaned and disinfected before reuse.

Question 14Sanitation, Safety, and Infection Control

Why is hepatitis B vaccination recommended for barbers?

  1. It cures HIV in exposed workers
  2. It is required by the EPA before licensure
  3. It prevents fungal infections of the scalp and hands
  4. It prevents a bloodborne virus spread by blood Correct answer.

Explanation

Hepatitis B is a bloodborne virus that spreads through contact with infected blood, which can occur when a razor or clipper nicks a client or the barber. Vaccination protects workers with occupational exposure risk. It does not prevent fungal infections and has no effect on HIV.

Question 15Sanitation, Safety, and Infection Control

A label states that implements must stay immersed for 10 minutes. A barber removes them after 3 minutes. What is the result?

  1. The implements are sterile and safe to use
  2. A shorter time is acceptable if the solution is fresh
  3. The implements only need a quick water rinse
  4. The items are not disinfected and need the full time Correct answer.

Explanation

Contact time is part of the product's EPA-registered directions and must be met exactly for the disinfectant to work as claimed. Removing tools early means the required level of kill has not been achieved, so they must go back for the full period or be reprocessed. Fresh solution does not shorten the labeled time.

Question 16Sanitation, Safety, and Infection Control

Before refilling a disinfectant jar with fresh solution, the empty jar should be:

  1. Rinsed with the old solution
  2. Filled while still wet with tap water
  3. Wiped with a towel used on a client
  4. Washed, rinsed, dried, and labeled Correct answer.

Explanation

Residue and organic film left in a jar will inactivate the new solution, so the jar must be washed, rinsed, and dried first. Labeling the container identifies the product and dilution for everyone in the shop. Filling over old residue or leftover water throws off the concentration.

Question 17Sanitation, Safety, and Infection Control

A towel is soaked with a client's blood. How should it be handled?

  1. Thrown into an open trash can at the station
  2. Placed in the general laundry hamper with clean towels
  3. Rinsed in the shampoo sink and put back in the stack
  4. Sealed in a labeled bag for contaminated laundry Correct answer.

Explanation

Linens contaminated with blood or body fluids must be handled with gloves, placed in a sealed bag marked as contaminated, and laundered separately from other linens. This prevents blood from contacting skin or spreading to clean supplies. Rinsing in a service sink or mixing the towel with general laundry spreads contamination.

Question 18Sanitation, Safety, and Infection Control

Which situation calls for disinfection rather than simple sanitizing?

  1. A blade that nicked the client's neck Correct answer.
  2. A comb used on dry, unbroken hair
  3. A cape that touched intact skin
  4. The vinyl backrest of the styling chair

Explanation

Any implement that contacts blood must be cleaned and then disinfected, because blood can carry bloodborne pathogens such as hepatitis B and HIV. Sanitizing, a lower-level process, is adequate for surfaces that only touch intact skin or dry hair. The presence of blood raises the required level of decontamination.

Question 19Sanitation, Safety, and Infection Control

Which class of fire extinguisher is intended for electrical fires?

  1. Class A
  2. Class C Correct answer.
  3. Class B
  4. Class D

Explanation

Class C extinguishers use non-conductive agents such as carbon dioxide for fires involving energized electrical equipment like dryers and clippers. Class A covers ordinary combustibles such as paper and cloth, Class B covers flammable liquids, and Class D covers combustible metals. Water-based Class A extinguishers on live equipment risk shock.

Question 20Sanitation, Safety, and Infection Control

Why must electrical appliances used near sinks be plugged into a GFCI outlet?

  1. It reduces heat build-up in the appliance
  2. It cuts power when current leaks to ground Correct answer.
  3. It boosts the voltage for faster drying
  4. It converts alternating current to direct current

Explanation

A ground fault circuit interrupter senses small current leaks and shuts off power within a fraction of a second, reducing the risk of shock in wet areas. In a shop, water near electrical equipment makes that protection essential. A GFCI does not change voltage, current type, or appliance heat.

Question 21Sanitation, Safety, and Infection Control

A barber places combs in a UV light cabinet and calls them sterile. What is the correct assessment?

  1. UV cabinets replace the need for cleaning
  2. UV cabinets work only on metal implements
  3. UV cabinets do not reliably sterilize items Correct answer.
  4. UV light sterilizes any item left in the cabinet overnight

Explanation

Ultraviolet cabinets reach only the surfaces exposed to the light, and dirt or shadowing shields organisms, so they cannot be depended on to sterilize. Combs must still be cleaned and then disinfected with an EPA-registered product. No UV unit substitutes for the cleaning step.

Question 22Sanitation, Safety, and Infection Control

Why do quaternary ammonium disinfectants lose effectiveness in a jar that holds combs?

  1. Soap residue and organic debris inactivate it Correct answer.
  2. Ultraviolet light from the room breaks it down
  3. The solution evaporates and becomes too concentrated
  4. The plastic of the combs neutralizes the active ingredient

Explanation

Quaternary ammonium compounds are sensitive to soil load, so soap film, hair, skin cells, and oils carried in on tools bind the active ingredient and reduce its killing power. Tools should be cleaned and dried before immersion, and the solution should be changed when it looks cloudy. The plastic of the comb itself is not the problem.

Question 23Sanitation, Safety, and Infection Control

What should a barber use to dry hands after washing them?

  1. A towel from the client stack
  2. A paper towel or an air dryer Correct answer.
  3. A shared cloth roller towel
  4. A clean shop apron

Explanation

Clean hands should be dried with a single-use paper towel or a hands-free air dryer so they are not recontaminated before a service. Shared cloth towels, client linens, and clothing carry organisms that cancel the benefit of washing. The drying method is part of the hand hygiene procedure.

Question 24Sanitation, Safety, and Infection Control

What is the basis of universal (standard) precautions in a barbershop?

  1. Precautions apply only during surgical-style shaves
  2. Only clients who say they have an infection need protection
  3. Gloves are needed only when blood is visible
  4. All clients' blood and body fluids are treated as infectious Correct answer.

Explanation

Universal precautions assume that every client may carry a bloodborne pathogen, so barrier protection and proper decontamination are used consistently for everyone. Many carriers have no symptoms and may not know their status, which is why visible blood or a disclosed diagnosis cannot be the trigger. The approach applies to all services, not only shaves.

Question 25Sanitation, Safety, and Infection Control

How can a barber confirm that an autoclave load actually reached sterilizing conditions?

  1. A chemical indicator strip in the load shows a pass Correct answer.
  2. The machine's timer ran for the full cycle without stopping
  3. The outside of the paper sterilization pouch looks dry
  4. The metal implements feel hot when they are removed

Explanation

Sterilization must be monitored with an indicator placed inside the load, because a chemical strip changes appearance only when the required combination of temperature, pressure, and time has occurred. Biological spore tests are used periodically for additional assurance. A dry pouch, a completed timer, or hot metal does not prove that sterilizing conditions were met.

Question 26Sanitation, Safety, and Infection Control

What is the minimum recommended time a barber should spend scrubbing with soap and water when washing hands?

  1. At least 45 seconds
  2. At least 2 minutes
  3. At least 20 seconds Correct answer.
  4. At least 5 seconds

Explanation

Handwashing should last at least 20 seconds with soap and running water, covering all surfaces of the hands and wrists. This contact time is needed to remove transient microorganisms effectively. Alcohol sanitizer is not a substitute when soap and water are available.

Question 27Sanitation, Safety, and Infection Control

Which action should a barber take first when a bottle of disinfectant concentrate spills on the floor?

  1. Evacuate the shop and call the fire department
  2. Contain the spill and ventilate the area Correct answer.
  3. Wipe it up with a bare hand and a dry towel
  4. Pour water on it to dilute it

Explanation

A chemical spill should be contained and the area ventilated while following the product's Safety Data Sheet and wearing appropriate PPE. Diluting or wiping with bare hands can spread the chemical or cause injury. Evacuation and fire department notification are not the first response for a small concentrate spill.

Question 28Sanitation, Safety, and Infection Control

Single-use neck strips are used in a barbershop because they:

  1. block skin-to-cape contact Correct answer.
  2. make the cape easier to fasten
  3. keep loose hair off the floor
  4. add a finished look to the cut

Explanation

A neck strip acts as a barrier between the client's skin and a shared cape, reducing the transfer of soil and microorganisms. It is discarded after one client. It is not used for fastening, hair containment, or appearance.

Question 29Sanitation, Safety, and Infection Control

Which practice keeps clean towels separate from soiled ones?

  1. Shake soiled towels in the work area
  2. Stack clean and used towels on one cart
  3. Keep clean towels in a closed cabinet Correct answer.
  4. Reuse any towel that looks clean

Explanation

Clean linens should be stored in a closed cabinet away from soiled linens to prevent contamination. Soiled towels belong in a separate, labeled container. Shaking soiled linens can disperse contaminants into the air.

Question 30Sanitation, Safety, and Infection Control

Before placing a reusable comb into disinfectant, the barber should:

  1. spray it with air freshener
  2. rinse it in hot water only
  3. clean it with soap and water Correct answer.
  4. wipe it with a dry paper towel

Explanation

Visible debris and oils must be removed before disinfection because organic matter can shield microorganisms and reduce the disinfectant's effectiveness. Cleaning with soap and water is the required first step. Hot water alone, dry wiping, or air freshener does not remove soil adequately.

Question 31Sanitation, Safety, and Infection Control

When using a fire extinguisher, the letters in PASS stand for:

  1. Push, Alert, Spray, Stop
  2. Pull, Aim, Squeeze, Sweep Correct answer.
  3. Point, Apply, Shake, Stand
  4. Prepare, Assess, Secure, Signal

Explanation

PASS is the standard sequence: Pull the pin, Aim at the base of the fire, Squeeze the handle, and Sweep from side to side. This technique helps direct the extinguishing agent effectively. The other letter sets are not recognized fire-extinguisher instructions.

Question 32Sanitation, Safety, and Infection Control

Where should a barber look for first-aid and handling information about a disinfectant?

  1. The product's Safety Data Sheet Correct answer.
  2. The local newspaper
  3. The client's consultation card
  4. The shop's appointment book

Explanation

A Safety Data Sheet provides hazard, first-aid, storage, and handling information for a chemical product. It should be kept available where the product is used. Appointment records and newspapers do not contain product-specific safety data.

Question 33Sanitation, Safety, and Infection Control

Which PPE should a barber wear when mixing a concentrated disinfectant?

  1. A cloth apron only
  2. A hairnet and shoe covers
  3. Safety glasses and gloves Correct answer.
  4. A neck strip and cape

Explanation

Mixing concentrated chemicals can cause splashes, so eye protection and gloves are appropriate. The product label and Safety Data Sheet may require additional protection. An apron alone, hairnet, or neck strip does not protect the eyes or hands.

Question 34Sanitation, Safety, and Infection Control

A clipper cord has cracked insulation and exposed wires. What is the correct action?

  1. Wrap the crack with tape and continue
  2. Use it only on dry hair
  3. Plug it into a GFCI and keep using it
  4. Take the clipper out of service Correct answer.

Explanation

Damaged insulation exposes the barber and client to electric shock and creates a fire risk. The appliance should be removed from service until it is repaired or replaced. Tape, dry hair, or a GFCI outlet does not correct the defect.

Question 35Sanitation, Safety, and Infection Control

Which is the correct way to clean a small blood spill on a hard floor?

  1. Wear gloves, absorb, clean, then disinfect Correct answer.
  2. Sweep it up with a broom into a dustpan and discard
  3. Let it air-dry and wipe it later
  4. Rinse it with a mop and warm water only

Explanation

Blood spills require PPE, absorption of the material, cleaning of the surface, and disinfection with an appropriate product. This reduces exposure to bloodborne pathogens. Sweeping, rinsing with water only, or waiting until later is unsafe.

Question 36Sanitation, Safety, and Infection Control

Alcohol-based hand sanitizer is appropriate in the barbershop only when:

  1. hands are visibly dirty
  2. the client requests it instead of washing
  3. the barber is about to begin a haircut
  4. soap and water are not available Correct answer.

Explanation

Hand sanitizer is a backup when soap and water are unavailable, and it should not be used on visibly soiled hands. Proper handwashing with soap and water is preferred in the barbershop. Client preference does not replace required hand hygiene.

Question 37Sanitation, Safety, and Infection Control

A client arrives with a ring-shaped, scaly patch on the scalp. What should the barber do?

  1. Postpone service and refer to a physician Correct answer.
  2. Cut the hair short and apply disinfectant
  3. Cover the patch with a neck strip
  4. Proceed but avoid touching the patch

Explanation

A ring-shaped scaly patch may be a contagious fungal infection such as ringworm. The barber should not perform the service and should refer the client for medical evaluation. Disinfectant, avoidance, or covering the patch does not make the service safe.

Question 38Sanitation, Safety, and Infection Control

A barber needs to sterilize a heat-sensitive plastic comb. Which method is appropriate?

  1. Boiling water for 5 minutes
  2. Chemical sterilant soak Correct answer.
  3. Steam autoclave at 250°F
  4. Rubbing alcohol wipe

Explanation

Heat-sensitive items may warp or melt in steam or boiling water, so a chemical sterilant approved for plastics is used according to the label. Boiling and alcohol wipes do not achieve sterilization. The item's material determines the method.

Question 39Sanitation, Safety, and Infection Control

To prepare a 1:10 bleach solution for blood spill disinfection, a barber mixes:

  1. 9 parts bleach with 1 part water
  2. 1 part bleach with 99 parts water
  3. 1 part bleach with 1 part water
  4. 1 part bleach with 9 parts water Correct answer.

Explanation

A 1:10 dilution means one part bleach plus nine parts water, giving a total of ten parts. This concentration is commonly used for blood spill disinfection when prepared fresh according to the label. Mixing equal parts or reversing the ratio is incorrect.

Question 40Sanitation, Safety, and Infection Control

A barber has a small open cut on the hand. What is the best practice?

  1. Cover it with a bandage and continue without gloves
  2. Use a waterproof dressing plus gloves Correct answer.
  3. Ask a coworker to finish all haircuts
  4. Rinse it with disinfectant and work bare-handed

Explanation

An open cut can allow bloodborne pathogens to enter or leave the barber's body, so it should be covered with a waterproof dressing and protected with gloves. The dressing and gloves should be changed if they become soiled. Working bare-handed or relying on a simple bandage is not adequate.

Question 41Haircutting, Tapering, and Styling

A #4 clipper guard leaves hair approximately what length?

  1. 1/8 inch
  2. 3/8 inch
  3. 1/2 inch Correct answer.
  4. 1/4 inch

Explanation

Guard sizes increase in 1/8-inch steps beginning with the #1 guard at 1/8 inch, so a #4 guard leaves four eighths, or 1/2 inch. Each higher number leaves hair one eighth of an inch longer.

Question 42Haircutting, Tapering, and Styling

Which elevation is used to produce a one-length, blunt haircut?

  1. 90 degrees
  2. 180 degrees
  3. 45 degrees
  4. 0 degrees Correct answer.

Explanation

At 0 degrees the hair is held flat against the head and cut at the perimeter, so every strand falls to the same line. Higher elevations remove weight and create layers instead of a solid line.

Question 43Haircutting, Tapering, and Styling

Which statement best describes a taper?

  1. Hair is cut to one uniform length from crown to nape
  2. Hair is cut to the skin around the entire perimeter of the head
  3. Hair gradually shortens toward the neckline Correct answer.
  4. Hair is shortened only at the crown to create volume

Explanation

A taper reduces length gradually toward the ears and neckline while stopping short of the skin, so a visible edge of hair remains at the perimeter. Cutting all the way to the skin is a fade, not a taper.

Question 44Haircutting, Tapering, and Styling

Which tool removes bulk and reduces density without changing the overall length of the haircut?

  1. Thinning shears Correct answer.
  2. A straight razor
  3. Straight shears
  4. Clippers with no guard

Explanation

Thinning shears carry one cutting blade and one comb-like blade, so only a percentage of the hair is cut and the length is preserved. The other tools cut every hair they contact and therefore shorten the length.

Question 45Haircutting, Tapering, and Styling

A guide that stays in place and sets the length for every following section is called a:

  1. Cross-check
  2. Blend line
  3. Traveling guide
  4. Stationary guide Correct answer.

Explanation

A stationary guide is established once and never moved, and all other sections are brought to it. The other type of guide travels forward with each section and carries length gradually across the head.

Question 46Haircutting, Tapering, and Styling

To create a smooth blow-dry finish, the dryer nozzle should be directed:

  1. Directly at the scalp only
  2. Down the shaft, roots to ends Correct answer.
  3. Up the shaft, ends to roots
  4. Across the hair at 90 degrees

Explanation

Airflow directed down the shaft from roots to ends lays the cuticle flat and produces a smooth, shiny surface. Working against the cuticle direction roughens the surface and creates frizz.

Question 47Haircutting, Tapering, and Styling

Which neckline shape follows the natural hairline and shortens the hair gradually toward the skin without squaring it off?

  1. Tapered neckline Correct answer.
  2. Square neckline
  3. Arched neckline
  4. Rounded neckline

Explanation

A tapered neckline follows the client's natural hairline and graduates the length shorter as it approaches the skin. Square and rounded necklines are blocked shapes that do not follow the growth line.

Question 48Haircutting, Tapering, and Styling

Combing the hair in the opposite direction from which it was cut to reveal uneven areas is called:

  1. Cross-checking Correct answer.
  2. Outlining
  3. Blending
  4. Overdirection

Explanation

Cross-checking reverses the direction of the hair so that any line, step, or uneven patch becomes visible. Cutting in one direction only can leave mistakes hidden beneath the bulk of the hair.

Question 49Haircutting, Tapering, and Styling

During clipper-over-comb work, the amount of hair removed at each pass is controlled mainly by:

  1. The width of the clipper blade
  2. The direction the client faces
  3. The angle of the comb to the head Correct answer.
  4. The speed of the clipper motor

Explanation

The comb lifts the hair away from the scalp, and the farther its teeth are angled away from the head the more hair remains between the comb and the skin. The clipper then cuts only the hair standing beyond the comb's teeth.

Question 50Haircutting, Tapering, and Styling

Scissor-over-comb is most useful for:

  1. Establishing a stationary guide on wet hair
  2. Blending short hair into longer lengths Correct answer.
  3. Creating a hard blunt line at the perimeter
  4. Removing bulk from the interior of long hair

Explanation

The comb holds short hair at an angle while the shears tip-cut the ends, softening the transition into longer lengths above. The technique blends; it does not build solid lines or remove interior weight.