Ghana FDA Food Handler Test case studies
Ghana FDA Food Handler Test · Put your knowledge to work in context.
The Ghana FDA Food Handler Test is a certification exam for people who work with or handle food in food service establishments in Ghana. It is linked to the Food and Drugs Authority (FDA), which was established in 1997 and draws its mandate from Part 6, 7 and 8 of the Public Health Act, 2012 (Act 851) to provide and enforce standards for the manufacture, import, export, sale and distribution of food, among other regulated products. The Ghana FDA Food Handler Test case studies are 5 cases and about 4,211 words.
1The Waakye Stall After the Church Convention
In Kumasi, Auntie Serwaa has run a waakye stall near Kejetia for twelve years. Her food premises licence expired four months ago, and neither she nor her three assistants holds a current medical certificate of fitness.
830 words, about 4 min2The WhatsApp Kitchen
Efua, a 26-year-old in Accra, cooks jollof, shito and kelewele in the kitchen of her rented one-bedroom apartment and sells through WhatsApp and Instagram. She takes 40–60 orders each weekend, uses one domestic refrigerator, buys ingredients from Makola market, and delivers by motorbike taxi.
828 words, about 4 min3The Funeral Catering
At a funeral in Cape Coast, a caterer cooks 40 kg of rice and 30 litres of groundnut stew at 6 a.m. The food is poured into six large plastic buckets, covered with cloth, and transported in the back of a pickup for 40 minutes in 31°C heat.
866 words, about 4 min4The Cold Room Failure
on Friday the compressor in the cold room of a Tema supermarket fails. The alarm is not connected to a phone, and staff discover the fault at 7 a.m.
852 words, about 4 min5The Bottled Drink Complaint
A consumer in Takoradi buys a 500 ml bottle of a locally produced pineapple drink from a roadside shop. The cap is slightly swollen, and there is dark sediment at the bottom.
835 words, about 4 min