LC Ag Science study materials
LC Ag Science study resources

LC Ag Science study plan

LC Ag Science · Give each week a clear focus.

8 weeks · About 7 hours per week

Week 1

Animal production: nutrition, breeding, health and welfare & Plant and animal biology applied to agriculture

  • Distinguish monogastric, ruminant and hindgut-fermenter digestion and explain the fate of protein, fibre and fat in each

  • Calculate a simple ration on a dry-matter basis and check it against energy and crude protein targets for one class of stock

  • Compare breeding systems (purebred, crossbreeding, terminal sire) and define heterosis and estimated breeding value in your own words

  • List the five freedoms and match three common housing systems to welfare risks

Your checkpoint

A one-page digestion comparison table plus a worked dry-matter ration calculation with the arithmetic shown and a short comment on whether targets were met

Week 2

Animal production: nutrition, breeding, health and welfare & Plant and animal biology applied to agriculture

  • Explain the oestrous cycle of one species and identify the timing of service or insemination relative to ovulation

  • Describe the main metabolic and infectious diseases of one production species, including signs, cause and prevention

  • Outline reproduction and lactation biology and link each stage to a feeding or management decision

  • Interpret a feed label or feed analysis and state which figures matter most for your chosen species

Your checkpoint

A species-specific health and reproduction summary sheet covering cycle length, gestation, key diseases and the preventative actions for each

Week 3

Soils: formation, classification, physical, chemical and biological properties & Farm environment, sustainability and natural resource management

  • Describe soil formation factors and classify three local soil profiles by texture and structure

  • Measure and interpret soil pH, and explain how lime requirement is decided

  • Explain cation exchange capacity and nutrient holding in relation to clay and organic matter

  • Relate soil compaction, drainage and erosion risk to management practices that prevent them

Your checkpoint

A soil profile and fertility report for one site, including texture by feel, pH, estimated CEC class and three management recommendations

Week 4

Soils: formation, classification, physical, chemical and biological properties & Crops: establishment, nutrition, protection and harvesting

  • Link soil nutrient status to a fertiliser programme for one crop, calculating product rates from nutrient requirements

  • Compare cultivation, establishment and sowing decisions for two contrasting crops

  • Identify the main weeds, pests and diseases of one crop and select appropriate control measures under integrated management

  • Explain how soil biology and organic matter cycling support crop nutrition

Your checkpoint

A crop management plan for one season that includes a fertiliser calculation, a weed and pest control schedule and a justification of the integrated approach

Week 5

Crops: establishment, nutrition, protection and harvesting & Scientific practices and experimental skills in agricultural science

  • Determine harvest timing and quality criteria for one crop and describe post-harvest handling to limit losses

  • Design an experiment with a control, replication and randomisation to test one agricultural treatment

  • Distinguish accuracy, precision, reliability and validity and apply them to your own design

  • Select appropriate statistical or graphical treatment for comparing two treatments

Your checkpoint

A written experimental protocol of no more than 400 words with variables, replication, controls and a stated analysis method

Week 6

Scientific practices and experimental skills in agricultural science & Coursework assessment: practical agricultural investigations

  • Collect and record primary data using a repeatable method and present it in an appropriate table and graph

  • Calculate means, ranges and a measure of variation, and interpret the result against your hypothesis

  • Evaluate sources of error and suggest specific improvements to method

  • Structure a practical investigation report with aim, method, results, discussion and conclusion

Your checkpoint

A complete practical investigation report with raw data, processed results, an error evaluation and a conclusion tied back to the aim

Week 7

Agricultural economics, farm business and agri-food systems & Farm environment, sustainability and natural resource management

  • Construct a gross margin for one enterprise and identify the largest cost and income sensitivities

  • Explain how supply chains, markets and policy support affect farm business decisions

  • Assess one farm practice for its environmental impact and propose a more sustainable alternative

  • Describe nutrient budgeting and water or energy efficiency measures relevant to a farm

Your checkpoint

A gross margin budget with a sensitivity note plus a one-page sustainability appraisal of a chosen practice

Week 8

Scientific practices and experimental skills in agricultural science & Soils: formation, classification, physical, chemical and biological properties & Crops: establishment, nutrition, protection and harvesting & Animal production: nutrition, breeding, health and welfare & Agricultural economics, farm business and agri-food systems

  • Answer timed mixed-domain questions and identify your three weakest areas

  • Re-derive key calculations from memory: ration dry matter, fertiliser rate, gross margin, dilution or concentration

  • Summarise each domain on a single revision card with definitions and one worked example

  • Practise explaining a data interpretation answer aloud in under two minutes

Your checkpoint

A full set of eight revision cards plus a timed mock paper with a self-marked error log listing the corrections you will revise

Milestones

Week 2: Can calculate a dry-matter ration and name the causes, signs and prevention of three livestock diseases without notes

Week 4: Can take a soil texture and pH reading, interpret it and convert a nutrient recommendation into a fertiliser product rate

Week 6: Has a complete practical investigation report that another student could repeat from the method alone

Week 8: Scores at least 65% on a timed mixed-domain mock and has a written list of the three areas still needing revision