Maharashtra HSC Home Management flashcards
Maharashtra HSC Home Management · Build recall with a focused review session.
32 cards. Read the term and the definition here. The deck at the top of this page is optional.
- Home Management
- The process of planning, organising, implementing and evaluating the use of family resources to reach family goals; it is continuous, goal-directed and decision-based.
- Management Process Steps
- Planning, organising, implementing, evaluating and replanning. Evaluation feeds back into the next plan, so the process is a cycle rather than a straight line.
- Family Goals
- Desired end results a family works toward, such as education, housing or security. Goals direct resource allocation and give the standard against which results are evaluated.
- Human Resources
- Personal, non-transferable qualities of family members: time, energy, knowledge, skills, attitudes and abilities. They cannot be stored or exchanged but can be developed.
- Non-Human Resources
- Material resources such as money, goods, land, equipment and community facilities. Unlike human resources they can be exchanged, stored, shared or converted into other resources.
- Opportunity Cost
- The value of the next best alternative given up when a resource is used for one purpose. It explains why resource allocation always involves a trade-off.
- Resource Substitution
- Replacing a scarce, costly or unavailable resource with one that is available, for example using family labour instead of hired help to reduce money expenditure.
- Work Simplification
- Eliminating unnecessary steps, movements and delays in a task so that output per unit of time and energy rises without lowering the quality of the result.
- Normal Working Area
- The space reached by a comfortable forearm sweep while the upper arm stays still. Frequently used tools and materials are kept within it to reduce fatigue.
- Peak-Load Chart
- A time-management tool that shows when household tasks fall due across a period, making overlapping peak demands visible so work can be redistributed.
- Energy Management
- Scheduling heavy tasks when family energy is highest and light tasks at low-energy periods, and reducing fatigue through good posture, lighting, ventilation and rest pauses.
- Money Income
- Income received in cash or kind as wages, salary, rent, interest or profit. It is the most flexible income form because it can be converted into any needed good.
- Real Income
- Goods and services produced or provided within the home, such as home-grown vegetables or home sewing. It raises living standard without increasing cash income.
- Psychic Income
- Non-material satisfaction and benefits a family derives from work, possessions or status, such as security, prestige and contentment. It cannot be measured in money.
- Balanced Budget
- A spending plan in which planned expenditure equals expected income for the period, leaving no deficit and requiring no borrowing to meet ordinary household expenses.
- Housing Needs
- Requirements a dwelling must satisfy: protection and shelter, privacy, space for family activities, sanitation, ventilation and safety; they vary with family size, income and stage of life.
- Functional Zones
- Groupings of house space by activity: living or social, sleeping or private, work or service, and circulation. Zoning separates noisy activity from quiet rest areas.
- Kitchen Work Triangle
- The path linking sink, cooking range and refrigerator. A short, unobstructed triangle reduces steps, time and energy spent in food preparation.
- Principles of Design
- Proportion, scale, balance, rhythm, emphasis and harmony, which together produce unity. They guide arrangement of furniture, colour and furnishings in interior space.
- Furniture Selection Criteria
- Functional suitability, correct size for user and room, material and construction quality, comfort, safety, ease of maintenance and cost relative to the family budget.
- Labour-Saving Equipment
- Appliances such as washing machines, mixers and vacuum cleaners that reduce the human energy and time needed for a household task. Selection weighs cost, durability and service.
- Curtain Functions
- Curtains control light, give privacy, regulate ventilation and insulation, and add colour and texture. Fabric weight and weave are chosen according to the purpose required.
- Consumer Rights
- Under the Consumer Protection Act 2019: safety, information, choice, being heard, redressal and consumer education. These protect buyers of goods and services from unfair practices.
- Consumer Protection Act 2019
- Indian law replacing the 1986 Act; it created the Central Consumer Protection Authority and provides three-tier redressal through District, State and National Commissions.
- Quality Marks
- Standardisation marks certifying goods: ISI (BIS) for industrial products, Agmark for agricultural produce, FSSAI for food and Hallmark for gold jewellery. They guide consumer choice.
- Consumer Responsibilities
- Duties of a buyer: check quality, quantity, price and expiry; insist on a bill; read labels; compare before buying; avoid impulse purchases and complain when goods are defective.
- Detergent Action
- Cleaning by surfactants that lower water surface tension, lift soil from the surface and hold it in suspension so it can be rinsed away.
- Hard Water Effect
- Hard water contains dissolved calcium and magnesium salts that react with soap to form scum, reducing cleaning efficiency; synthetic detergents work better in hard water.
- Cleaning Sequence Rule
- Work top to bottom, dry before wet, and from the farthest corner towards the door, so loosened dust and soil do not fall on already cleaned surfaces.
- Stain Removal Rule
- Treat stains immediately, test the agent on a hidden area, work from the outer edge inward, and start with the mildest agent before stronger chemicals.
- Project Report Components
- Title, objectives, need and justification, method, observations or data, analysis, conclusion and references. A dated, signed record supports internal assessment marks.
- Practical Assessment Criteria
- Practical work is judged on planning, skill in execution, safety, time management, neat finishing, record keeping and presentation, not on the final product alone.