Furniture, Furnishings and Household Equipment
This domain covers the selection, arrangement and care of furniture, soft furnishings and appliances. The exam tests selection criteria, materials, layout and equipment ratings.
Core concepts
- Furniture types: built-in and movable; essential items such as bed, table, chair and storage, and occasional items.
- Selection: room size, family need, comfort, material, durability, maintenance, safety, budget and style.
- Materials: teak and rosewood are durable and costly; plywood and particle board are economical but must be kept dry; cane, metal, plastic and glass have specific uses.
- Arrangement: one focal point, clear traffic paths of about 75 to 100 cm, scale in proportion to the room, balance and no overcrowding.
- Furnishings: curtains, upholstery, carpets and bed linen chosen for function, colour, texture, washability and durability.
- Equipment: major appliances such as refrigerator, washing machine and cooking range, and small appliances such as mixer and iron. Check BEE star rating, ISI mark, warranty, after-sales service and safety.
Worked example
A family of four buys a refrigerator. A 250 to 300 litre model suits weekly shopping. A 3-star or higher BEE rating lowers running cost. A stabiliser is needed if voltage fluctuates. The warranty and local service are checked. The reasoning is to match capacity to need first, then compare lifecycle cost rather than only the price tag.
Traps
Choosing by appearance only; ignoring maintenance; confusing furnishings with furniture; forgetting BEE or ISI marks; blocking circulation.