Maharashtra HSC Tourism & Hospitality Management (Vocational) case studies
Maharashtra HSC Tourism & Hospitality Management (Vocational) · Put your knowledge to work in context.
Tourism and Hospitality Management is a vocational subject offered at the Higher Secondary Certificate (Class 12) level under the Maharashtra State Board of Secondary and Higher Secondary Education. It is designed for students who want a structured introduction to the travel and hospitality trades alongside their general higher secondary programme, and it suits candidates aiming either for further study in hotel management, travel and tourism, or for early entry into jobs such as front office assistant, housekeeping trainee, food and beverage service associate, tour assistant or ticketing counter staff. The Maharashtra HSC Tourism & Hospitality Management (Vocational) case studies are 5 cases and about 3,886 words.
1Five Days, Four Closures: Building a Marathwada Itinerary for a Family with Seniors
The Sharma family from Pune - two adults, two children aged 9 and 12, and two grandparents aged 68 and 71 with knee problems - want a five-day, four-night Marathwada trip in the last week of July. They leave Pune on Sunday morning and must be back Thursday night.
817 words, about 4 min2The 23:35 Walk: A Guaranteed Arrival With No Room
A 96-room business hotel near Pune airport. On a Thursday night in November: 91 rooms occupied, 4 out of order for AC repair, and exactly 1 room vacant and ready at 21:00.
769 words, about 4 min3The Tadoba Advance: A 12% Markup Against a 100% Non-Refundable Payment
Dnyaneshwar runs a three-person tour business in Nagpur. A school approaches him for 42 people - 38 students of Class 9 and 4 teachers - for two nights at a Tadoba lodge in the last week of December: two morning safaris, all meals, and two buses from Nagpur.
778 words, about 4 min4230 at the Mandap: Scaling a Wedding Reception in 41°C Heat
A caterer in Nashik holds a contract for a wedding reception on 14 May at an open lawn: 180 plated covers, menu including kaju curry, paneer butter masala, kaju katli, and a live chaat counter, with gravies planned to be cooked the previous night and a 6% production overage. Two days before, the family confirms 230 guests, of whom about 40 will take only Jain food (no onion, no garlic, no root vegetables), and one elderly guest has a documented tree-nut allergy.
800 words, about 4 min5Six Rooms at Guhagar: Testing a Homestay Break-Even
Sunita has spent 11 years in housekeeping at a Mumbai five-star and wants to convert her family's six-room house at Guhagar, 1.2 km from the beach, into a homestay. She has ₹9 lakh in savings and can borrow ₹9 lakh at 11% for five years, an EMI of about ₹19,600.
722 words, about 4 min