Maharashtra SSC Store Operations Assistant Pre-Voc/NSQF study materials
Maharashtra SSC Store Operations Assistant Pre-Voc/NSQF study resources

Maharashtra SSC Store Operations Assistant Pre-Voc/NSQF study plan

Maharashtra SSC Store Operations Assistant Pre-Voc/NSQF · Give each week a clear focus.

8 weeks · About 6 hours per week

Week 1

Stock Receiving, Storage and Inventory Handling & Introduction to Retail and Store Operations

  • Define the scope of retail store operations and list the five main functions of a Store Operations Assistant.

  • Describe the end-to-end stock receiving process: delivery scheduling, vehicle unloading, and initial verification against the purchase order.

  • Identify the documents used at goods receipt (purchase order, delivery challan, invoice, goods received note) and explain the purpose of each.

  • Demonstrate correct manual handling and stacking techniques for incoming cartons, including weight limits and team-lifting rules.

  • Explain the difference between receiving, put-away, and storage, and sequence them correctly in a workflow diagram.

Your checkpoint

A one-page flowchart of the receiving-to-storage workflow with each document labelled at the correct step, plus a 10-item glossary of receiving terms.

Week 2

Stock Receiving, Storage and Inventory Handling & Stock Recording, Documentation and Stock Control

  • Apply the FIFO and FEFO principles to a set of stock items and justify the placement of each batch.

  • Describe safe storage conditions for different product categories (ambient, chilled, fragile, hazardous) and state the housekeeping checks for each.

  • Record stock movements on a bin card and a stock register, ensuring entries are dated, signed, and reconciled.

  • Calculate closing stock from opening stock, receipts, and issues for three sample scenarios.

  • Identify common causes of stock discrepancy (pilferage, mis-issue, damage, clerical error) and the corrective action for each.

Your checkpoint

A completed stock register and bin card for 10 sample SKUs showing opening stock, three receipts, two issues, and a reconciled closing balance.

Week 3

Stock Recording, Documentation and Stock Control & Stock Receiving, Storage and Inventory Handling

  • Conduct a physical stock count using a count sheet and reconcile the result with the stock record.

  • Explain the purpose and frequency of perpetual inventory, periodic stock-taking, and cycle counts.

  • Prepare a stock variance report that states the discrepancy, probable cause, and recommended action.

  • Describe the documentation trail for damaged, expired, and returned goods, including the role of the return-to-vendor note.

  • Apply basic inventory turnover and reorder-level concepts to decide when to raise a replenishment request.

Your checkpoint

A stock variance report for a simulated store with at least three discrepancies, each with a documented cause and corrective action.

Week 4

Store Layout, Display and Merchandising Basics & Introduction to Retail and Store Operations

  • Explain the objectives of store layout and distinguish between grid, free-flow, and racetrack layouts with a suitable use case for each.

  • Identify the key zones of a retail store (entrance, decompression, power aisle, checkout, back room) and state the purpose of each.

  • Apply merchandising principles such as eye-level placement, colour blocking, and cross-merchandising to a small display plan.

  • Describe planogram compliance and explain why planograms are used for consistent shelf presentation.

  • Explain the role of signage, shelf talkers, and price tags in guiding customers and reducing billing errors.

Your checkpoint

A hand-drawn or digital store layout and planogram for a 20-foot shelf section, with zones, product placement, and signage annotated.

Week 5

Customer Service and Communication & Billing, Cash Handling and Point of Sale

  • Demonstrate the standard greeting, needs identification, and closing steps of a customer interaction using a role-play script.

  • Handle three customer complaint scenarios (wrong price, damaged product, delay) using a structured resolution process.

  • Operate a point-of-sale terminal through a full sale: item scan, quantity change, discount, payment, and receipt printing.

  • Reconcile the cash drawer at the end of a shift, including opening float, cash sales, card sales, and the closing balance.

  • Identify common billing errors and the checks that prevent them before the customer leaves the counter.

Your checkpoint

A role-play recording or written transcript of two customer interactions (one sale, one complaint) plus a completed cash reconciliation sheet for a simulated shift.

Week 6

Billing, Cash Handling and Point of Sale & Workplace Safety, Hygiene and Housekeeping

  • Process a return and exchange at the POS, including refund method, receipt verification, and stock adjustment.

  • Explain cash-handling security rules: dual custody, safe drops, counterfeit checks, and limits on cash in the drawer.

  • Identify workplace hazards in a retail store and apply the hierarchy of controls to at least three of them.

  • Describe emergency procedures for fire, evacuation, and medical incidents, including the location and use of fire extinguishers.

  • State the hygiene and housekeeping standards for the sales floor, stockroom, and staff areas, and the schedule for each.

Your checkpoint

A workplace safety and hygiene checklist for a retail store covering at least 15 checkpoints, with a completed sample inspection for one day.

Week 7

Employability Skills and Entrepreneurship & Customer Service and Communication

  • Explain the employability skills expected of a retail assistant: punctuality, teamwork, time management, and adaptability.

  • Describe the basic traits of an entrepreneur and identify two small retail business ideas suitable for a local market.

  • Prepare a simple customer communication script for a promotional offer, including handling objections.

  • Demonstrate active listening and clear verbal communication in a two-minute product explanation.

  • Explain the importance of digital literacy and basic record-keeping for a small retail enterprise.

Your checkpoint

A two-minute spoken product pitch (recorded or delivered in person) plus a one-page note on two local retail business ideas with their target customers.

Week 8

Practical Work, Project and Internal Assessment & Store Layout, Display and Merchandising Basics & Stock Recording, Documentation and Stock Control

  • Assemble a practical project file that documents a simulated store operation from receiving to billing.

  • Review the full syllabus and self-assess confidence in each domain using a rating scale.

  • Complete a timed mock assessment covering all nine domains and review every incorrect answer.

  • Finalise the project report with evidence of stock records, a display plan, and a customer service log.

  • Present the project in a five-minute summary that links each activity to the relevant domain outcome.

Your checkpoint

A complete practical project file (stock records, display plan, customer service log, and safety checklist) plus a scored mock assessment with a written reflection on weak areas.

Milestones

Week 2: Can explain the receiving process and correctly complete a bin card and stock register entry without reference notes.

Week 4: Can reconcile a physical count with stock records and produce a variance report with probable causes.

Week 6: Can complete a full POS sale, return, and cash reconciliation, and can list the emergency procedures for the store.

Week 8: Scores at least 70% on the mock assessment and submits a complete practical project file covering all domains.