Maharashtra SSC Tourism and Hospitality Pre-Voc/NSQF study materials
Maharashtra SSC Tourism and Hospitality Pre-Voc/NSQF study resources

Maharashtra SSC Tourism and Hospitality Pre-Voc/NSQF: Practical Skills, Project Work and Portfolio (School-Based Assessment)

Maharashtra SSC Tourism and Hospitality Pre-Voc/NSQF · Work through your exam, one topic at a time.

All guide sections

Practical Skills, Project Work and Portfolio (School-Based Assessment)

Domain 11 tests practical competence and evidence of project work. You must show safe technique, correct sequence and a portfolio that proves what you did, not just what you copied.

Core rules and concepts

  • Practical skills may include bed making, towel folding, table setting, napkin folding, mocktail preparation, greeting and check-in role-play, itinerary preparation and guided walk presentation.
  • Project work steps: choose a topic, set aim, research, plan, take permissions, prepare budget and risk plan, execute, record evidence, reflect and present.
  • A portfolio is a organised collection of checklists, photographs, drafts, feedback, logbook entries and reflections. Each entry should state date, task, skill, evidence and learning.
  • Assessment rubrics usually reward preparation, safety, hygiene, teamwork, communication, accuracy and reflection.
  • Use school and community resources ethically; obtain consent before recording people or places.

Worked example

A heritage-walk project in your locality. Aim: identify five heritage structures and explain their significance. Reasoning: first get permission from the school and local authority; map a safe route; prepare a risk plan for traffic and weather; write a script; rehearse; record attendance and feedback; add photographs and a reflection on what went well and what to improve. The portfolio should show planning, execution and learning, not only a final poster.

Traps that cost marks

  • Copying a project from the internet without field evidence.
  • Missing reflection or feedback.
  • Ignoring safety, permissions and consent.
  • Presenting only a final product with no process records.
  • Using unsafe or unhygienic practical technique during assessment.