Tamil Nadu HSE Second Year Microbiology study materials
Tamil Nadu HSE Second Year Microbiology study resources

Tamil Nadu HSE Second Year Microbiology cheat sheet

Tamil Nadu HSE Second Year Microbiology · Keep the key ideas within reach.

Quick reference

History, Scope and Classification of Microbiology

  • Anton van Leeuwenhoek (1670s) first observed live microorganisms using single-lens microscopes; called them 'animalcules'.

  • Louis Pasteur disproved spontaneous generation by swan-neck flask experiments (1861) and developed pasteurization and vaccines against anthrax and rabies.

  • Robert Koch established the germ theory of disease and postulates: organism must be found in all diseased hosts, be isolated in pure culture, cause disease when inoculated, and be re-isolated.

  • Alexander Fleming discovered penicillin from Penicillium notatum (1928); Florey and Chain developed it for clinical use.

  • Carl Woese (1977) used 16S rRNA sequencing to divide prokaryotes into Bacteria and Archaea, giving the three-domain system.

  • Five-kingdom classification (Whittaker, 1969): Monera, Protista, Fungi, Plantae, Animalia.

  • Binomial nomenclature by Carolus Linnaeus: genus capitalized, species lowercase, both italicized or underlined separately.

  • Koch's postulates fail for obligate intracellular pathogens, asymptomatic carriers, and organisms not cultivable in vitro.

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Microbial Cell Structure

  • Prokaryotic cell lacks membrane-bound nucleus and organelles; DNA is a single circular chromosome in the nucleoid region.

  • Bacterial cell wall peptidoglycan: N-acetylglucosamine (NAG) and N-acetylmuramic acid (NAM) cross-linked by peptide bridges.

  • Gram-positive wall: thick peptidoglycan (20-80 nm) with teichoic acids; Gram-negative wall: thin peptidoglycan plus outer membrane with lipopolysaccharide (LPS).

  • LPS lipid A is the endotoxin; O-antigen is the somatic antigen used in serotyping.

  • Bacterial ribosome is 70S (50S + 30S); eukaryotic is 80S - basis for selective antibiotic action.

  • Flagellar arrangement types: monotrichous, amphitrichous, lophotrichous, peritrichous; flagellin protein is H antigen.

  • Bacterial endospore is formed by Bacillus and Clostridium; highly resistant to heat and chemicals due to calcium dipicolinate and dehydrated core.

  • Pili (fimbriae) mediate adhesion; sex pilus (F pilus) mediates conjugation.

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Morphology and Staining

  • Gram stain steps: crystal violet (1 min) → Gram's iodine mordant → decolourize with 95% ethanol/acetone → counterstain safranin.

  • Gram-positive cells retain crystal violet-iodine complex (purple); Gram-negative cells decolourize and take safranin (pink/red).

  • Ziehl-Neelsen acid-fast stain: carbol fuchsin with heat → decolourize with 20% H2SO4 or acid-alcohol → counterstain methylene blue; Mycobacteria appear red.

  • Spore stain (Schaeffer-Fulton): malachite green with steam, counterstain safranin; spores green, vegetative cells red.

  • Capsule demonstration: negative staining (India ink) or Anthony's method; capsule appears as clear halo.

  • Common bacterial shapes: coccus, bacillus, spirillum, spirochaete, vibrio; arrangements: diplo-, strepto-, staphylo-, tetrad, sarcina.

  • Smear preparation: thin smear air-dried and heat-fixed before staining to attach cells to slide without distorting morphology.

  • Resolution of light microscope ≈ 0.2 µm; oil immersion (100×) objective increases numerical aperture and resolution.

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Microbial Nutrition, Growth and Culture Techniques

  • Nutritional categories by carbon and energy source: photoautotroph, photoheterotroph, chemoautotroph, chemoheterotroph.

  • Macronutrients: C, N, P, S, K, Mg, Ca, Fe; micronutrients (trace elements): Zn, Mn, Mo, Cu, Co, Ni.

  • Growth curve phases: lag → log (exponential) → stationary → death (decline).

  • Generation time = time for population to double; in log phase N = N0 × 2^n where n = number of generations.

  • Batch culture is a closed system; continuous culture (chemostat) maintains cells in log phase with steady nutrient supply.

  • Selective media inhibit unwanted organisms (e.g., MacConkey for Gram-negatives); differential media distinguish colonies by biochemical reaction (e.g., blood agar for haemolysis).

  • Enrichment culture increases the proportion of a desired organism before isolation.

  • Obligate anaerobes require anaerobic jar or anaerobic glove box; microaerophiles need reduced O2 (5-10%).

Quick reference

Sterilization, Disinfection and Antimicrobial Agents

  • Sterilization kills or removes all microorganisms including spores; disinfection reduces pathogens on inanimate objects but not necessarily spores.

  • Autoclave: 121°C at 15 psi (103 kPa) for 15-20 min; principle is moist heat denaturing proteins.

  • Hot air oven: 160-170°C for 2 h for dry glassware and metal instruments.

  • Pasteurization: 63°C for 30 min (holder method) or 72°C for 15 s (flash/HTST); kills pathogens but not spores.

  • Membrane filtration (0.22 µm) sterilizes heat-labile liquids like sera and antibiotics.

  • Ethylene oxide gas sterilization is used for heat-sensitive plastics and disposable devices.

  • Antibiotics act on cell wall (penicillin, cephalosporin), protein synthesis (tetracycline, streptomycin, chloramphenicol), nucleic acid (rifampicin, quinolones), or folate pathway (sulfonamides).

  • Minimum inhibitory concentration (MIC) is the lowest drug concentration inhibiting visible growth; determined by broth or agar dilution.

Quick reference

Microbial Genetics, Mutation and Genetic Engineering

  • Bacterial genome is a single circular double-stranded DNA chromosome; plasmids are extrachromosomal, autonomously replicating DNA molecules.

  • Transformation: uptake of naked DNA by competent cells (Griffith, Avery-MacLeod-McCarty).

  • Conjugation: transfer of DNA through a sex pilus from F+ to F− cells; Hfr strains transfer chromosomal DNA at high frequency.

  • Transduction: bacteriophage-mediated DNA transfer; generalized transduction transfers any gene, specialized transfers specific genes.

  • Mutation types: point (substitution), frameshift (insertion/deletion), silent, missense, nonsense; spontaneous vs induced by mutagens (UV, alkylating agents, base analogues).

  • Ames test uses his− Salmonella to detect mutagens by reversion to histidine prototrophy.

  • Restriction endonucleases (e.g., EcoRI) cut DNA at specific palindromic sequences; ligase joins fragments to form recombinant DNA.

  • PCR steps: denaturation (94-95°C), annealing (50-60°C), extension (72°C) using Taq polymerase.

Quick reference

Immunology: Host Defence, Antigens, Antibodies and Vaccines

  • Innate immunity: physical barriers, phagocytes, complement, inflammation; non-specific and no memory.

  • Adaptive immunity: B lymphocytes produce antibodies (humoral); T lymphocytes mediate cell-mediated immunity; both show memory and specificity.

  • Antibody classes: IgG (most abundant, crosses placenta), IgM (primary response, pentamer), IgA (secretions), IgE (allergy, mast cells), IgD (B-cell receptor).

  • Antigen: any substance that induces an immune response and reacts specifically with antibody; epitope is the antigenic determinant.

  • Antibody structure: two heavy and two light chains; Fab region binds antigen, Fc region mediates effector functions.

  • Primary response is slow with IgM; secondary response is rapid with high IgG due to memory cells.

  • Vaccine types: live attenuated (BCG, MMR), killed (Salk IPV, pertussis), toxoid (tetanus, diphtheria), subunit/conjugate (Hib, hepatitis B), mRNA.

  • Hypersensitivity types I (IgE anaphylaxis), II (cytotoxic), III (immune complex), IV (delayed, T-cell mediated).

Quick reference

Medical Microbiology and Communicable Diseases

  • Koch's postulates guide identification of causative agents; exceptions include carriers and uncultivable organisms.

  • Mycobacterium tuberculosis: acid-fast bacillus, Ziehl-Neelsen stain, Lowenstein-Jensen medium; causes tuberculosis.

  • Vibrio cholerae: comma-shaped Gram-negative bacillus, rice-water stools, transmitted by contaminated water; treated with oral rehydration.

  • Salmonella typhi causes typhoid fever; Widal test detects antibodies; blood culture is definitive in first week.

  • Streptococcus pyogenes: beta-haemolytic, bacitracin-sensitive; causes pharyngitis, scarlet fever, rheumatic fever.

  • HIV targets CD4+ T cells; ELISA screening confirmed by Western blot or nucleic acid test.

  • Malaria caused by Plasmodium species; Anopheles mosquito vector; diagnosed by blood smear.

  • Nosocomial infections often involve Staphylococcus aureus, Pseudomonas aeruginosa, and E. coli; multidrug resistance is a major concern.

Quick reference

Environmental and Agricultural Microbiology

  • Nitrogen cycle: nitrogen fixation (Rhizobium, Azotobacter, cyanobacteria), nitrification (Nitrosomonas, Nitrobacter), denitrification (Pseudomonas).

  • Rhizobium forms root nodules in legumes; symbiotic nitrogen fixation via nitrogenase enzyme.

  • Biogeochemical cycles: carbon (photosynthesis, respiration, decomposition), nitrogen, sulphur, phosphorus.

  • BOD (biochemical oxygen demand) measures organic pollution; high BOD indicates heavy organic load.

  • Indicator organisms of faecal contamination: coliforms such as E. coli; MPN test estimates coliform density.

  • Bioremediation uses microorganisms to degrade pollutants; activated sludge and trickling filter are sewage treatment methods.

  • Biofertilizers include Rhizobium, Azotobacter, Azospirillum, and phosphate-solubilizing bacteria.

  • Mycorrhizae (VAM) enhance phosphorus uptake in plants.

Quick reference

Industrial and Food Microbiology

  • Fermentation products: ethanol (Saccharomyces cerevisiae), citric acid (Aspergillus niger), penicillin (Penicillium chrysogenum), glutamic acid (Corynebacterium glutamicum).

  • Industrial fermentation types: batch, fed-batch, continuous; stirred-tank bioreactor is most common.

  • Food spoilage organisms: Pseudomonas, Clostridium, Bacillus, moulds; refrigeration slows but does not eliminate growth.

  • Food preservation methods: canning (commercial sterility), drying, salting, freezing, irradiation, addition of preservatives.

  • Food-borne pathogens: Salmonella, Staphylococcus aureus, Clostridium botulinum, Listeria monocytogenes, E. coli O157:H7.

  • Yoghurt production uses Lactobacillus bulgaricus and Streptococcus thermophilus; cheese uses rennet and starter cultures.

  • Single-cell protein (SCP) from microorganisms such as Spirulina and yeast serves as protein supplement.

  • Antibiotic production uses submerged fermentation with strain improvement and downstream processing.

Quick reference

Laboratory Practice, Safety and Applied Skills

  • Biosafety levels: BSL-1 (low risk), BSL-2 (moderate, most clinical labs), BSL-3 (serious, TB), BSL-4 (dangerous, Ebola).

  • Personal protective equipment: lab coat, gloves, goggles; no eating, drinking, or mouth pipetting in the lab.

  • Autoclave validation uses biological indicator Geobacillus stearothermophilus spores.

  • Biological safety cabinet (Class II) provides personnel, product, and environmental protection for infectious aerosols.

  • Standard precautions treat all clinical specimens as potentially infectious.

  • Sharps disposal in puncture-resistant containers; spills decontaminated with 0.5-1% sodium hypochlorite.

  • Media preparation: weigh ingredients, dissolve, adjust pH, dispense, autoclave; store at 4°C.

  • Record keeping: label plates with date, specimen, medium; incubate at appropriate temperature and atmosphere.

Quick reference

Immunology: Host Defence, Antigens, Antibodies and Vaccines

  • Innate immunity includes physical barriers, phagocytes, complement, and inflammation; it is rapid and non-specific.

  • Adaptive immunity involves B and T lymphocytes with specificity and memory.

  • IgG is the most abundant antibody and crosses the placenta; IgM is the first antibody in primary response.

  • Antigen-antibody reactions: agglutination, precipitation, complement fixation, ELISA, immunofluorescence.

  • Vaccines: live attenuated, killed, toxoid, subunit, conjugate, and mRNA.

  • Herd immunity requires a sufficient proportion of the population to be immune to interrupt transmission.

  • Hypersensitivity: type I IgE-mediated, type II cytotoxic, type III immune complex, type IV delayed T-cell mediated.

  • Adjuvants enhance immune response to antigens in vaccines.

Quick reference

Environmental and Agricultural Microbiology

  • Nitrogen fixation by Rhizobium, Azotobacter, and cyanobacteria converts atmospheric N2 to ammonia.

  • Nitrification by Nitrosomonas and Nitrobacter converts ammonia to nitrate.

  • Denitrification by Pseudomonas returns nitrogen to the atmosphere as N2.

  • BOD measures organic pollution; high BOD indicates heavy organic load.

  • Coliforms are indicator organisms for faecal contamination; MPN test estimates their density.

  • Bioremediation uses microorganisms to degrade pollutants.

  • Biofertilizers include Rhizobium, Azotobacter, Azospirillum, and phosphate-solubilizing bacteria.

  • Mycorrhizae enhance phosphorus uptake in plants.

Quick reference

Industrial and Food Microbiology

  • Fermentation products: ethanol (Saccharomyces cerevisiae), citric acid (Aspergillus niger), penicillin (Penicillium chrysogenum), glutamic acid (Corynebacterium glutamicum).

  • Industrial fermentation types: batch, fed-batch, continuous; stirred-tank bioreactor is most common.

  • Food spoilage organisms: Pseudomonas, Clostridium, Bacillus, moulds.

  • Food preservation methods: canning, drying, salting, freezing, irradiation, preservatives.

  • Food-borne pathogens: Salmonella, Staphylococcus aureus, Clostridium botulinum, Listeria monocytogenes, E. coli O157:H7.

  • Yoghurt production uses Lactobacillus bulgaricus and Streptococcus thermophilus.

  • Single-cell protein (SCP) from Spirulina and yeast serves as protein supplement.

  • Antibiotic production uses submerged fermentation with strain improvement and downstream processing.

Quick reference

Laboratory Practice, Safety and Applied Skills

  • Biosafety levels: BSL-1 low risk, BSL-2 moderate, BSL-3 serious, BSL-4 dangerous.

  • PPE: lab coat, gloves, goggles; no eating, drinking, or mouth pipetting in the lab.

  • Autoclave validation uses biological indicator Geobacillus stearothermophilus spores.

  • Class II biological safety cabinet provides personnel, product, and environmental protection.

  • Standard precautions treat all clinical specimens as potentially infectious.

  • Sharps disposal in puncture-resistant containers; spills decontaminated with 0.5-1% sodium hypochlorite.

  • Media preparation: weigh ingredients, dissolve, adjust pH, dispense, autoclave; store at 4°C.

  • Record keeping: label plates with date, specimen, medium; incubate at appropriate temperature and atmosphere.