WBCHSE HS Vocational Organised Retailing study materials
WBCHSE HS Vocational Organised Retailing study resources

WBCHSE HS Vocational Organised Retailing: Stock, Inventory and Warehouse Management

WBCHSE HS Vocational Organised Retailing · Work through your exam, one topic at a time.

All guide sections

Stock, Inventory and Warehouse Management

What this domain tests

Stock control techniques, reorder calculations, stock turnover, and the flow of goods through a warehouse from receiving to dispatch.

Classification and control

  • ABC analysis (Pareto): A items are roughly the top 70% of value on about 10% of SKUs and get tight control; B and C items get progressively simpler controls.
  • VED (Vital, Essential, Desirable) classifies by criticality; FSN (Fast, Slow, Non-moving) by movement.
  • Stock types: cycle stock, safety stock, in-transit stock, seasonal stock.
  • Reorder level = (maximum usage per day × maximum lead time in days) + safety stock.
  • Stock turnover = cost of goods sold ÷ average inventory at cost.
  • Issue methods: FIFO (first in, first out) for general goods; FEFO (first expiry, first out) for perishables and pharma.

Warehouse flow

Receiving and GRN → quality check → put-away to a bin location → storage (pallet racking, shelving, bulk floor) → picking (zone, batch or wave) → packing → dispatch. Perpetual inventory means continuous book records verified by periodic physical counts; 5S keeps the floor organised; a WMS tracks bin locations and stock accuracy.

Worked example

Maximum usage is 40 units a day, maximum lead time 8 days, and the store keeps 100 units of safety stock. ROL = (40 × 8) + 100 = 320 + 100 = 420 units. Reasoning: the reorder level must protect against the worst case, so maximum usage and maximum lead time are used - average figures would trigger orders too late.

Traps that cost marks

Using average lead time in a reorder formula; applying FIFO to medicines or fresh food where FEFO is required; confusing stock turnover with profit; forgetting that physical verification is what proves book stock.