WBCHSE HS Vocational Tourism & Hospitality study materials
WBCHSE HS Vocational Tourism & Hospitality study resources

WBCHSE HS Vocational Tourism & Hospitality: Marketing and Entrepreneurship

WBCHSE HS Vocational Tourism & Hospitality · Work through your exam, one topic at a time.

All guide sections

Marketing and Entrepreneurship

This domain joins marketing theory with the practical steps of starting a small tourism or hospitality venture, and tests simple break-even reasoning.

Marketing essentials

STP (segmentation, targeting, positioning); the 7Ps - product, price, place, promotion plus people, process, physical evidence; AIDA (attention, interest, desire, action); USP; distribution through direct sales, GDS, OTAs and wholesalers; CRM and retention; digital tools such as SEO, reviews and social media.

Entrepreneurial steps

Idea → market research → feasibility → business plan → funding (own funds, bank loan, Mudra, Udyam/MSME registration) → licences (FSSAI, GST, trade licence, fire NOC) → launch → review.

Worked example

A six-room homestay near Bishnupur has fixed costs of ₹60,000 a month, a tariff of ₹1,500 and variable cost of ₹500 per room-night. Contribution = ₹1,000. Break-even = 60,000 ÷ 1,000 = 60 room-nights a month, about two rooms a day, or 33% occupancy. Reasoning: break-even uses contribution, not price, so the owner knows the minimum occupancy before profit begins.

Traps that cost marks

  • Equating marketing with advertising.
  • Using only the 4Ps for a service business.
  • Computing break-even on tariff instead of contribution.
  • Writing a business plan without licences, competition or food-safety law.