Jamaica Food Handler's Permit Exam case studies
Jamaica Food Handler's Permit Exam · Put your knowledge to work in context.
The Jamaica Food Handler's Permit is the certificate a person must hold before working with food in a food establishment in Jamaica. It is issued under the country's public health framework and is administered through the local health authority and the parish health offices. The Jamaica Food Handler's Permit Exam case studies are 5 cases and about 3,208 words.
1Vomiting After a Wedding Buffet
On a Saturday night, a Kingston catering company serves a wedding buffet to 120 guests. The menu includes stew peas with rice, jerked chicken, coleslaw and a cream dessert.
645 words, about 3 min2The Cook With Diarrhoea and a Typhoid Contact
A cook at a Montego Bay hotel calls her supervisor on Monday morning. She has had diarrhoea since Sunday night - six loose stools - with mild cramps, but no fever, vomiting or jaundice.
625 words, about 3 min3The Oxtail Stew That Never Cooled
A small restaurant in Ocho Rios runs a Sunday brunch buffet from 11:00 to 15:00. At 20:00 the kitchen has about 8 litres of oxtail stew left in a 40 cm deep pot.
661 words, about 3 min4One Board, One Sink, One Pair of Gloves
At a busy jerk centre, one small prep sink serves the whole kitchen. Raw chicken is portioned on a green cutting board at 10:00.
642 words, about 3 min5The Shipping-Container Cookshop
A roadside cookshop in Spanish Town operates from a converted shipping container. The environmental health officer finds that the food handler's permit expired five months ago; water is stored in three unlabelled 200-litre drums filled from a garden hose; ice for drinks is bought in clear plastic bags from an unlicensed vendor and stored in a dirty bucket; there is no handwashing sink, only a basin also used for washing pots; waste cooking oil is poured into a gully behind the shop; and cooked food is stored in the same cooler as raw fish.
635 words, about 3 min