Safety, Chemicals, and Equipment
Safety data sheets and labeling
Every product has an SDS with 16 sections covering hazards, first aid, handling, and storage. Keep SDSs accessible, and keep every product in its original labeled container - never in a food or drink container. Store flammables away from heat, keep lids closed, and know that OSHA governs workplace safety, EPA registers disinfectants, and FDA oversees cosmetics.
Protecting your body
Use nitrile gloves, avoid skin contact, and work in a ventilated area with local exhaust or a downdraft table. No eating, drinking, or smoking at the station. Watch for sensitization: a reaction that worsens with each exposure means the client (or you) should stop using that product line and see a physician. Patch test where the manufacturer requires it, typically 24–48 hours before service.
Equipment and electricity
Use GFCI outlets, keep cords untangled and away from water, unplug tools before cleaning, and never carry a plugged-in implement by its cord. Inspect lamps and e-file bits; worn bits and aged bulbs cause heat, undercuring, and injury. Disinfect bits and tools between clients and dispose of sharps in a rigid container.
Traps
- Assuming "natural" or "organic" means safe.
- Mixing products, which can create heat, fumes, or a fire hazard.
- Storing acetone near an open flame or pilot light.
- Treating an allergic reaction as a sanitation failure.
Rule of thumb
If a bottle is unlabeled, it is unusable. If you cannot find the SDS or the label directions, you cannot safely use the product.