PA Alcohol Server case studies
PA Alcohol Server · Put your knowledge to work in context.
RAMP (Responsible Alcohol Management Program) certification is Pennsylvania's server-and-seller training for people who sell, serve, or handle alcohol in licensed establishments, including bartenders, servers, cashiers, door staff, and managers. State law and PLCB regulations require licensees to ensure that alcohol service is conducted responsibly, and RAMP training is the recognized way to build that knowledge. The PA Alcohol Server case studies are 5 cases and about 4,337 words.
1Four IDs at the Door on a Friday Night
Friday, 9:40 p.m., a tavern two blocks from a state university campus. House policy is to card every guest who appears to be under 35, and the door person is working alone with twenty people in line while the manager does inventory in the office.
885 words, about 4 min2The Birthday Pitcher and the Parental Exception Myth
Saturday, 6:15 p.m., in the dining room of a family restaurant that holds a liquor license and serves a full menu. A party of nine is seated to celebrate a daughter's 18th birthday.
869 words, about 4 min3One Drink and Off His Feet at the Hotel Bar
A hotel lobby bar, 8:30 p.m., during a regional sales conference. A 55-year-old guest, roughly 190 pounds, has been at the bar for 40 minutes and has ordered one vodka and tonic, still half full.
844 words, about 4 min4The Regular Who Will Not Hand Over the Keys
Dave, 42, is a well-known regular in a neighborhood bar. In 100 minutes he has had two double whiskey-and-gingers and one shot, and his group has been buying rounds.
890 words, about 4 min5Three Weeks Later: The Crash Investigation
Three weeks after a Friday night, a PLCB enforcement officer and a plaintiff's lawyer arrive at a tavern with subpoenas for receipts and video. A patron left at 11:15 p.m.
849 words, about 4 min