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PA Alcohol Server study materials
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PA Alcohol Server practice questions

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Question 1Pennsylvania Liquor Laws and Regulations

Under Pennsylvania law, at what age may a person legally purchase, possess, or consume alcoholic beverages?

  1. 18 years of age
  2. 21 years of age Correct answer.
  3. 25 years of age
  4. 19 years of age

Explanation

Pennsylvania's Liquor Code sets the legal drinking age at 21. A licensee or server who furnishes alcohol to anyone under that age commits a violation and may face citation, fine, and license consequences.

Question 2Pennsylvania Liquor Laws and Regulations

A customer who appears to be 35 years old orders a bottle of beer at a licensed tavern. What does Pennsylvania law require of the server before the sale?

  1. A check of a valid photo ID only if the customer looks under 30
  2. A signed waiver from the customer
  3. Nothing, because the customer is clearly over 21
  4. A reasonable effort to verify that the customer is 21 or older Correct answer.

Explanation

Pennsylvania requires licensees and their employees to make a reasonable effort to determine that a patron is of legal drinking age. Acceptable proof includes a valid photo driver's license, identification card, passport, or armed forces ID.

Question 3Pennsylvania Liquor Laws and Regulations

Which of the following is acceptable proof of age for an alcohol sale in Pennsylvania?

  1. A Social Security card
  2. A college student ID card with photo
  3. A current, valid U.S. passport Correct answer.
  4. A photocopy of a driver's license

Explanation

A valid passport is expressly recognized as acceptable identification under Pennsylvania law. Acceptable IDs are government-issued documents bearing a photograph and date of birth.

Question 4Pennsylvania Liquor Laws and Regulations

A bartender at a licensed restaurant serves a visibly intoxicated patron another mixed drink. Which violation has occurred?

  1. Failure to post a sign
  2. Serving a minor
  3. Selling alcohol without a permit
  4. Serving a visibly intoxicated person Correct answer.

Explanation

Pennsylvania law prohibits serving alcohol to a person who is visibly intoxicated. The server and the licensee can be cited, and civil liability may follow if the patron later causes harm.

Question 5Pennsylvania Liquor Laws and Regulations

In Pennsylvania, a person who sells alcohol to a minor for the first time may face which of the following?

  1. Only a written warning
  2. A fine and possible license suspension or revocation Correct answer.
  3. No consequence if the minor used a fake ID
  4. Automatic permanent loss of the license

Explanation

Selling to a minor is a violation of the Liquor Code that can result in fines and suspension or revocation of the license. The Pennsylvania State Police Bureau of Liquor Control Enforcement investigates and cites these violations.

Question 6Pennsylvania Liquor Laws and Regulations

A server suspects that a customer's out-of-state driver's license has been altered to show a false birth date. What is the best course of action?

  1. Accept it because out-of-state licenses are hard to verify
  2. Confiscate the license and call the police
  3. Refuse the sale and document the incident Correct answer.
  4. Serve the customer but note the concern in a log

Explanation

When identification appears altered or fraudulent, the server should refuse service and may document the attempt. Employees should not seize another person's property, and accepting a suspicious ID exposes the licensee to liability.

Question 7Pennsylvania Liquor Laws and Regulations

A patron at a licensed bar shows signs of intoxication and asks for a bottle of wine to take home. How should the server respond?

  1. Sell the bottle if the patron pays in cash
  2. Sell the bottle because it is sealed
  3. Refuse the sale because the patron is visibly intoxicated Correct answer.
  4. Sell the bottle but open it before the patron leaves

Explanation

The prohibition on serving visibly intoxicated persons applies to all sales, including sealed packages for off-premises consumption. Intoxication, not packaging, controls whether the sale may proceed.

Question 8Pennsylvania Liquor Laws and Regulations

What is the primary purpose of the Responsible Alcohol Management Program (RAMP) in Pennsylvania?

  1. To register out-of-state visitors
  2. To train licensees and servers to prevent sales to minors and visibly intoxicated persons Correct answer.
  3. To increase alcohol sales at licensed establishments
  4. To set wholesale liquor prices

Explanation

RAMP is Pennsylvania's responsible-alcohol training program for licensees and their employees. It focuses on preventing sales to minors and visibly intoxicated patrons and on reducing alcohol-related harm.

Question 9Pennsylvania Liquor Laws and Regulations

A customer at a licensed establishment presents an ID that shows a birth date making them 20 years old. The customer insists they are 21 and that the ID is wrong. What should the server do?

  1. Serve the customer because they verbally confirmed their age
  2. Refuse the sale and explain the legal requirement Correct answer.
  3. Serve the customer but only a small amount
  4. Ask another customer to vouch for the age

Explanation

The written date of birth on a valid ID controls. When the ID shows the patron is under 21, the server must refuse service regardless of verbal claims or assurances from others.

Question 10Pennsylvania Liquor Laws and Regulations

Which action best reduces a licensee's risk when a patron becomes visibly intoxicated?

  1. Stopping alcohol service and arranging safe transportation Correct answer.
  2. Moving the patron to a back table
  3. Serving coffee and continuing to pour drinks
  4. Charging the patron for a meal to slow drinking

Explanation

Once a patron is visibly intoxicated, service must stop. Offering food or coffee does not sober a person, and arranging safe transportation helps prevent harm and demonstrates responsible practices.

Question 11Pennsylvania Liquor Laws and Regulations

Under Pennsylvania law, what does the term 'visible intoxication' generally refer to?

  1. A blood alcohol concentration above the legal limit
  2. Observable signs such as slurred speech, unsteadiness, or impaired coordination Correct answer.
  3. A medical diagnosis by a physician
  4. A patron's own statement that they feel drunk

Explanation

Visible intoxication is judged by observable indicators such as slurred speech, loss of coordination, and altered behavior. Servers are expected to recognize these signs and act on them.

Question 12Pennsylvania Liquor Laws and Regulations

A licensed restaurant allows a 19-year-old employee to pour and serve beer to customers. Under Pennsylvania law, which statement correctly explains whether the employee meets the minimum serving age?

  1. This is permitted because the employee is at least 18 and works for the licensee Correct answer.
  2. This is permitted if a manager is present
  3. This is permitted only on weekends
  4. This is prohibited because the employee is under 21

Explanation

Pennsylvania generally permits employees age 18 or older to sell, serve, or furnish alcoholic beverages in licensed restaurants. A 19-year-old employee meets that minimum age. Permission follows from the employee's age and the licensed setting; employment alone would not authorize someone under 18 to serve.

Question 13Pennsylvania Liquor Laws and Regulations

Which of the following best describes a 'minor' for purposes of Pennsylvania alcohol law?

  1. A person under 21 Correct answer.
  2. A person under 25
  3. A person under 18
  4. A person under 16

Explanation

For alcohol regulation, a minor is a person under 21 years of age. The term is tied to the legal drinking age rather than the general age of majority.

Question 14Pennsylvania Liquor Laws and Regulations

A patron who has been refused service becomes angry and threatens the bartender. What is the most appropriate response by the establishment?

  1. Argue with the patron in front of other customers
  2. Serve the patron to calm them down
  3. Ask the patron to leave and involve security or police if needed Correct answer.
  4. Ignore the patron and continue serving others

Explanation

Licensees have a duty to maintain order and may remove patrons who become disruptive or threatening. Escalating with confrontation or serving the patron increases risk to staff and other guests.

Question 15Pennsylvania Liquor Laws and Regulations

What is the role of the Pennsylvania State Police Bureau of Liquor Control Enforcement?

  1. To set local zoning rules
  2. To enforce the Liquor Code and investigate violations by licensees Correct answer.
  3. To issue driver's licenses
  4. To operate state liquor stores

Explanation

The Bureau of Liquor Control Enforcement enforces the Liquor Code, investigates complaints, and cites licensees for violations. It works alongside local police and the Pennsylvania Liquor Control Board.

Question 16Pennsylvania Liquor Laws and Regulations

A server is unsure whether a patron is 21 because the patron's ID has a worn photo and illegible date. What should the server do?

  1. Ask the patron to state their birth date
  2. Serve the patron and monitor them closely
  3. Refuse service until valid identification is provided Correct answer.
  4. Accept the ID because it is physically present

Explanation

An ID that cannot be read or authenticated does not establish age. The server should refuse service until the patron produces valid, legible identification.

Question 17Pennsylvania Liquor Laws and Regulations

Which of the following is a requirement for posting signage at a licensed establishment in Pennsylvania?

  1. Posting the legal drinking age and the penalties for serving minors Correct answer.
  2. Posting a list of banned customers
  3. Posting the owner's home address
  4. Posting daily sales totals

Explanation

Licensees must display required signage informing patrons of the legal drinking age and the consequences of violations. These postings support compliance and public awareness.

Question 18Pennsylvania Liquor Laws and Regulations

A patron orders a drink and then hands it to a 20-year-old friend at the same table. What should the server do?

  1. Serve the minor a separate drink
  2. Nothing, because the sale was made to an adult
  3. Ask the minor to leave but leave the drink
  4. Remove the drink and refuse further service to the table Correct answer.

Explanation

A licensee may not permit a minor to consume alcohol on the premises, even indirectly through an adult's purchase. Removing the drink and stopping service prevents a violation.

Question 19Pennsylvania Liquor Laws and Regulations

Which of the following best describes a licensee's obligation regarding patrons who arrive already intoxicated?

  1. They must be refused alcohol service Correct answer.
  2. They may be served only beer or wine
  3. They may be served one drink to assess their condition
  4. They may be served if they show valid ID

Explanation

A patron who is already visibly intoxicated upon arrival must be refused service. The prohibition applies regardless of the type of alcohol or whether the patron has valid identification.

Question 20Pennsylvania Liquor Laws and Regulations

Which of the following is a consequence for an individual who uses a fake ID to obtain alcohol in Pennsylvania?

  1. No consequence if the alcohol is not consumed
  2. Possible citation and fine for the underage person Correct answer.
  3. A warning issued to the licensee only
  4. Criminal charges only for the server

Explanation

Underage persons who misrepresent their age or use false identification to obtain alcohol can be cited and fined. The server and licensee may also face separate consequences for the sale.

Question 21Pennsylvania Liquor Laws and Regulations

A bartender notices a group of patrons buying rounds for a visibly intoxicated friend. How should the bartender handle the situation?

  1. Continue serving the group but not the intoxicated friend
  2. Serve the intoxicated friend because the group is paying
  3. Ask the group to order food first
  4. Stop serving the entire group until the intoxicated patron leaves Correct answer.

Explanation

Serving an intoxicated person indirectly through friends is still a violation. The bartender should stop alcohol service to the group and address the intoxicated patron's departure to prevent further consumption.

Question 22Pennsylvania Liquor Laws and Regulations

Which of the following is the best way for a server to estimate a patron's level of intoxication?

  1. Observing speech, coordination, and behavior over time Correct answer.
  2. Asking the patron how many drinks they have had
  3. Checking the patron's credit card limit
  4. Counting the number of empty glasses on the table

Explanation

Servers should rely on observable signs such as slurred speech, unsteadiness, and changes in behavior. Self-reports and indirect indicators are unreliable and should not replace observation.

Question 23Pennsylvania Liquor Laws and Regulations

A licensee is cited for a second sale to a minor within a short period. What is the most likely range of consequences?

  1. No action because the first offense was already penalized
  2. Increased fines and possible suspension or revocation of the license Correct answer.
  3. Automatic criminal charges against all employees
  4. Only a verbal warning

Explanation

Repeat violations of the Liquor Code generally lead to escalating penalties, including higher fines and suspension or revocation. The Pennsylvania Liquor Control Board and enforcement bureau consider prior violations in determining sanctions.

Question 24Pennsylvania Liquor Laws and Regulations

A patron presents a valid Pennsylvania driver's license that shows a birth date making them exactly 21 today. What should the server do?

  1. Refuse service until the next day
  2. Serve the patron because they are legally 21 Correct answer.
  3. Serve only if a manager approves
  4. Ask for a second form of ID

Explanation

A person who has reached 21 years of age may lawfully be served. A valid ID showing a birth date of today establishes that the patron is of legal drinking age.

Question 25Pennsylvania Liquor Laws and Regulations

Which of the following best explains why a licensee should keep records of refused sales and incidents?

  1. To demonstrate compliance and support a defense if cited Correct answer.
  2. To increase the establishment's liquor tax rate
  3. To avoid paying for RAMP training
  4. To share customer data with other bars

Explanation

Documentation of refusals and incidents shows a licensee's good-faith compliance efforts and can support a defense in enforcement proceedings. It also helps identify recurring problems and improve training.

Question 26Pennsylvania Liquor Laws and Regulations

Under Pennsylvania law, which agency issues liquor licenses to restaurants and bars and also handles administrative enforcement against those licensees?

  1. The county sheriff's office
  2. The Pennsylvania Liquor Control Board Correct answer.
  3. The Pennsylvania Department of Health
  4. The Pennsylvania State Police Bureau of Liquor Control Enforcement

Explanation

The Pennsylvania Liquor Control Board (PLCB) is the state agency that grants, renews, suspends, and revokes liquor licenses and conducts administrative enforcement. The Bureau of Liquor Control Enforcement, an arm of the State Police, handles criminal investigations and citations, but the licensing authority itself rests with the PLCB.

Question 27Pennsylvania Liquor Laws and Regulations

A licensee wants to sell beer for off-premises consumption. Which type of Pennsylvania license is designed for that purpose?

  1. A catering license for private events
  2. A distributor license for takeout malt or brewed beverages Correct answer.
  3. A retail dispenser license for on-premises consumption only
  4. A club license limited to members and guests

Explanation

In Pennsylvania, a distributor license authorizes the sale of malt or brewed beverages in original containers for off-premises consumption. On-premises consumption is handled under other license types, such as retail dispenser or restaurant licenses.

Question 28Pennsylvania Liquor Laws and Regulations

A patron presents a Pennsylvania driver's license that appears valid, but the server notices the birth date would make the patron 22 and the photo does not resemble the person. What is the server's best course of action?

  1. Serve a single drink as a courtesy while asking the patron to bring another ID next time
  2. Serve the patron because the printed birth date shows legal age
  3. Confiscate the license and return it to the patron after service
  4. Refuse service and treat the ID as unacceptable until age is verified another way Correct answer.

Explanation

A server must be satisfied that the patron is 21 and that the ID belongs to the presenter. If the photo does not match the person, the ID is not reliable proof, so service should be refused until age is verified through acceptable means. Serving based only on a printed date defeats the purpose of the check.

Question 29Pennsylvania Liquor Laws and Regulations

Which document is generally acceptable proof of age for alcohol service in Pennsylvania?

  1. A library card with a printed name
  2. A workplace identification badge
  3. A valid U.S. passport Correct answer.
  4. A handwritten note from the patron's parent

Explanation

Acceptable age identification in Pennsylvania includes government-issued documents such as a valid driver's license, a state identification card, a U.S. passport, or a military ID. A passport is a reliable government-issued photo document showing date of birth.

Question 30Pennsylvania Liquor Laws and Regulations

A restaurant holds a liquor license and wants to serve alcohol at a wedding held in a park pavilion it does not own. What must the licensee generally obtain?

  1. Nothing, because the licensee's license covers any location in the county
  2. A temporary distributor license for the park
  3. A catering or off-premises authorization approved for that event Correct answer.
  4. Written permission from the park only

Explanation

Alcohol service away from the licensed premises requires separate authorization, typically through a catering license or an approved off-premises event permit from the PLCB. The premises covered by the license are limited, and a park pavilion is not part of them.

Question 31Pennsylvania Liquor Laws and Regulations

What is the minimum age for a person to legally purchase or consume alcoholic beverages in Pennsylvania?

  1. 21 years Correct answer.
  2. 25 years
  3. 18 years
  4. 19 years

Explanation

Pennsylvania sets the legal drinking age at 21, consistent with the federal minimum drinking age. Selling or furnishing alcohol to a person under 21 is prohibited and can lead to citations and license action.

Question 32Pennsylvania Liquor Laws and Regulations

A bartender sees a patron who is unsteady, slurring words, and has already had several drinks order another round. Under Pennsylvania law, what should the bartender do?

  1. Serve the drink because the patron has not caused trouble
  2. Serve the drink and ask another patron to watch the person
  3. Refuse the sale and offer to call a ride or otherwise help the patron get home safely Correct answer.
  4. Serve the drink but pour a smaller amount

Explanation

A licensee may not serve a visibly intoxicated person, and the server should stop service once intoxication is apparent. Refusing the sale and helping arrange safe transportation addresses both the service prohibition and the licensee's duty to protect patrons and the public.

Question 33Pennsylvania Liquor Laws and Regulations

Which factor most directly supports a finding that a licensee served a visibly intoxicated patron?

  1. The patron ordered an expensive bottle of liquor
  2. The patron had a documented blood alcohol level above the legal driving limit Correct answer.
  3. The patron paid in cash
  4. The patron arrived with a large group

Explanation

Evidence of intoxication, including a blood alcohol test result above the legal limit, supports a finding that the patron was visibly intoxicated when served. Objective signs such as slurred speech, staggering, and test results carry more weight than purchasing habits.

Question 34Pennsylvania Liquor Laws and Regulations

A 17-year-old is employed at a licensed restaurant. Under Pennsylvania law, which task may this employee generally not perform?

  1. Selling, serving, or furnishing alcohol to customers Correct answer.
  2. Cleaning tables and washing glassware
  3. Seating guests at the host stand
  4. Taking food orders from customers

Explanation

Pennsylvania generally prohibits restaurant employees under 18 from selling, serving, or furnishing alcohol to customers. A 17-year-old therefore may not perform that task, although nonalcohol duties such as hosting, taking food orders and cleaning tables are generally permissible, subject to applicable employment rules.

Question 35Pennsylvania Liquor Laws and Regulations

A patron who is already visibly intoxicated enters a licensed tavern and orders a beer. What is the licensee's obligation?

  1. Serve the beer because the patron was not served on the premises before
  2. Ask the patron to sign a waiver before service
  3. Refuse service because the licensee may not serve a visibly intoxicated person regardless of where the intoxication occurred Correct answer.
  4. Serve a low-alcohol beer instead

Explanation

The prohibition on serving visibly intoxicated persons applies to the patron's condition at the time of service, not to where the patron became intoxicated. A licensee must refuse service to anyone who is visibly intoxicated when they arrive.

Question 36Pennsylvania Liquor Laws and Regulations

What is the primary purpose of requiring RAMP certification for a licensee's alcohol service staff?

  1. To increase the licensee's insurance premiums
  2. To replace the need for checking identification
  3. To guarantee the licensee will never be cited
  4. To train servers to recognize intoxication and prevent sales to minors and visibly intoxicated patrons Correct answer.

Explanation

The Responsible Alcohol Management Program trains licensees and their staff on identifying minors, recognizing intoxication, and preventing illegal sales. Certification supports compliance but does not guarantee immunity from citations.

Question 37Pennsylvania Liquor Laws and Regulations

A licensee is cited for selling alcohol to a minor for the first time in several years. Which range of consequences is most consistent with Pennsylvania practice?

  1. No consequence if the licensee apologizes
  2. A fine and possible suspension, with stiffer penalties for repeat offenses Correct answer.
  3. Automatic permanent revocation of the license
  4. Criminal charges against the server only, with no licensee exposure

Explanation

First offenses for sales to minors typically result in a fine and may include suspension, while repeat violations within a defined period bring escalating penalties up to revocation. Both the licensee and the individual server can face consequences.

Question 38Pennsylvania Liquor Laws and Regulations

A patron presents a valid Pennsylvania driver's license showing a birth date that makes the patron exactly 21 years old today. What should the server do?

  1. Refuse service until the patron's birthday has passed
  2. Ask the patron to return the following week
  3. Serve the patron, because the patron is legally 21 on that date Correct answer.
  4. Serve only non-alcoholic beverages

Explanation

A person reaches the legal drinking age on the date of their twenty-first birthday, so a patron who turns 21 today may legally be served. The server should still confirm that the ID is genuine and belongs to the patron.

Question 39Pennsylvania Liquor Laws and Regulations

Which practice best helps a licensee demonstrate compliance when a citation for an alleged violation is later reviewed?

  1. Relying on staff memory of past shifts
  2. Maintaining written logs of ID checks, refused sales, and incidents Correct answer.
  3. Recording only incidents that result in police involvement
  4. Discarding incident records after thirty days

Explanation

Contemporaneous written records of ID checks, refusals, and incidents provide objective evidence that the licensee enforced its responsible-service policies. Such documentation can support a defense or mitigation in administrative proceedings.

Question 40Pennsylvania Liquor Laws and Regulations

A server is uncertain whether a customer is of legal drinking age and the customer offers a credit card as proof. What is the best response?

  1. Accept the credit card because it shows a name
  2. Accept the credit card if it has a photo
  3. Refuse alcohol service until acceptable government-issued age identification is provided Correct answer.
  4. Accept the credit card and serve a single drink

Explanation

A credit card is not an acceptable form of age identification, even if it bears a photo, because it is not a government-issued document proving date of birth. The server should decline service until acceptable ID is presented.

Question 41Identifying Minors and Preventing Underage Sales

In Pennsylvania, a person must be at least how old to legally purchase, consume, or transport alcohol?

  1. 25 years old
  2. 19 years old
  3. 18 years old
  4. 21 years old Correct answer.

Explanation

Pennsylvania follows the federal minimum drinking age, so a person must be 21 to legally buy, possess, or consume alcoholic beverages. Serving or selling to anyone younger exposes the licensee and server to citations and license action.

Question 42Identifying Minors and Preventing Underage Sales

Which document is acceptable primary proof of age for an alcohol purchase in Pennsylvania?

  1. A workplace identification badge with photo
  2. A current Pennsylvania driver's license with photo Correct answer.
  3. A credit card bearing the customer's name
  4. A library card with a printed name

Explanation

A valid, unexpired driver's license issued by a state or the federal government is accepted primary identification because it carries a photograph and physical description. Cards without a photo and birth date, such as library or credit cards, do not establish age.

Question 43Identifying Minors and Preventing Underage Sales

A customer hands you a Pennsylvania driver's license that expired eight months ago. What is the correct action?

  1. Accept it if the photo clearly matches the customer
  2. Accept it and record the license number in the log
  3. Accept it, because the birth date is still readable
  4. Refuse the sale and request valid, unexpired identification Correct answer.

Explanation

Expired identification is not valid proof of age because it no longer verifies the holder's current status. The server should decline the sale and ask for another form of acceptable, unexpired identification.

Question 44Identifying Minors and Preventing Underage Sales

A 19-year-old presents an ID that looks altered and shows a birth date making them 22. What should the server do?

  1. Complete the sale because the stated age is over 21
  2. Refuse the sale and do not return the suspicious ID to the customer Correct answer.
  3. Refuse the sale but hand the ID back so the customer can leave
  4. Complete the sale and note the concern in the shift log

Explanation

A suspected fraudulent or altered ID should not be accepted, and the server should withhold it and follow house policy, which may include contacting police. Returning a suspected fake lets the person use it elsewhere and may violate the licensee's obligations.

Question 45Identifying Minors and Preventing Underage Sales

Pennsylvania requires licensees to check identification for alcohol sales under which standard?

  1. Only when the customer pays with cash
  2. Only when another customer complains
  3. Only when the customer is a stranger to the staff
  4. Only when the customer appears younger than 30 Correct answer.

Explanation

Pennsylvania law directs servers to require identification from any person who appears to be under 30 years of age. Checking anyone who looks young is the practical way to comply and avoid sales to minors.

Question 46Identifying Minors and Preventing Underage Sales

A group of four young adults approaches the bar, and only one orders a drink. Whose ID should be checked?

  1. Only the person who looks youngest
  2. Only the person who placed the order
  3. Only the person paying the tab
  4. Everyone in the group who appears under 30 Correct answer.

Explanation

Best practice is to check identification for every person in the party who appears under 30, not just the purchaser, because drinks are often shared. Checking the whole group also deters minors from obtaining alcohol through a legal-age companion.

Question 47Identifying Minors and Preventing Underage Sales

A customer's identification shows a birth date that makes them exactly 21 years old today. How should the server proceed?

  1. Refuse until the end of the calendar year
  2. Refuse, because they must be 21 for a full year
  3. Serve, because they have reached 21 as of today Correct answer.
  4. Serve only if a manager approves the transaction

Explanation

A person becomes legally entitled to purchase alcohol on the date of their 21st birthday, so the sale is permitted that day. The server should still confirm the ID is valid and genuine before serving.

Question 48Identifying Minors and Preventing Underage Sales

Which feature on a Pennsylvania driver's license helps a server quickly identify a customer under 21?

  1. The license lists the parents' names for minors
  2. The license omits the photograph for minors
  3. The license is printed in a different color for minors
  4. The license is oriented vertically rather than horizontally Correct answer.

Explanation

Pennsylvania issues driver's licenses to people under 21 in a vertical format, which makes underage holders easy to spot at a glance. The orientation is a quick visual cue, but the server should still read the printed birth date.

Question 49Identifying Minors and Preventing Underage Sales

A customer presents a US passport as proof of age. How should the server treat it?

  1. Reject it because it is not a state-issued license
  2. Accept it as valid primary identification Correct answer.
  3. Accept it only with a second form of ID
  4. Reject it because it lacks a physical description

Explanation

A valid US passport is an acceptable primary form of identification because it is government-issued and shows both a photograph and date of birth. Servers should verify that the photo matches the customer and that the passport is unexpired.

Question 50Identifying Minors and Preventing Underage Sales

A server suspects a customer is using someone else's identification. What is the most appropriate first step?

  1. Confiscate the ID and call the police immediately in every case
  2. Ask the customer to recite the address on the ID only
  3. Complete the sale to avoid an argument
  4. Compare the photo and physical description to the customer and ask for a second ID Correct answer.

Explanation

The server should compare the photograph, height, eye color, and other details to the person in front of them and request additional identification if doubts remain. Completing the sale when identity is in doubt risks an underage sale.