Pest Control study materials
Pest Control study resources

Pest Control cheat sheet

Pest Control · Keep the key ideas within reach.

Quick reference

Pest Identification and Biology

  • Insects have three body regions (head, thorax, abdomen), six legs, and one pair of antennae; arachnids have two body regions and eight legs.

  • Complete metamorphosis is egg → larva → pupa → adult (beetles, flies, moths); incomplete metamorphosis is egg → nymph → adult (cockroaches, true bugs).

  • Termites have straight, beadlike antennae, a broad waist, and four wings of equal length; ants have elbowed antennae, a pinched waist, and unequal forewings.

  • Norway rats have blunt snouts, small ears, and tails shorter than the body; roof rats have pointed snouts, large ears, and tails longer than the body; house mice are small with pointed snouts.

  • German cockroach adults have two dark longitudinal stripes on the pronotum; American cockroaches have a pale yellow figure-eight mark on the pronotum.

  • Bed bugs are flattened, oval, wingless blood-feeding insects; fleas are laterally flattened and jump to reach hosts.

  • Monocots have parallel leaf veins, one cotyledon, and fibrous roots; dicots have netlike veins, two cotyledons, and a taproot.

  • Weed life cycles are annual (one year), biennial (two years), and perennial (more than two years).

  • Plant pathogens include fungi (mycelium and spores), bacteria (ooze), viruses (mosaic or mottling), and nematodes (microscopic roundworms).

Quick reference

Integrated Pest Management and Control Methods

  • IPM sequence: identify the pest → monitor and assess → determine the action threshold → select tactics → implement → evaluate results.

  • The action threshold is the pest density at which control is needed to prevent unacceptable damage; the economic injury level is where control cost equals crop loss.

  • Cultural controls include sanitation, exclusion, crop rotation, resistant varieties, and moisture management.

  • Mechanical and physical controls include traps, screens, barriers, vacuuming, heat or cold treatment, and hand removal.

  • Biological control uses predators, parasitoids, pathogens, and competitive organisms; conserving existing natural enemies is a core tactic.

  • Chemical control is justified when monitoring and thresholds show a need and nonchemical options are insufficient.

  • Resistance management rotates pesticide mode-of-action groups, uses labeled rates, and avoids repeated sublethal applications against the same pest.

  • Pesticide resistance is an inherited ability of a pest population to survive a labeled rate; tolerance is reduced sensitivity or behavioral avoidance.

  • Integrated programs treat on pest presence and thresholds rather than by calendar schedule alone.

Quick reference

Pesticide Safety, Handling, and Personal Protection

  • Label signal words: DANGER means highly toxic or corrosive, WARNING means moderately toxic, and CAUTION means slightly toxic; DANGER-POISON includes a skull and crossbones.

  • PPE selection follows the label: gloves, coveralls, boots, eye and face protection, and respirators; chemical-resistant gloves are not leather or fabric.

  • Exposure routes are dermal, inhalation, oral, and ocular; dermal exposure is a common route for pesticide handlers.

  • No eating, drinking, smoking, or rubbing eyes while handling pesticides; wash hands before breaks and after work, and launder work clothes separately.

  • Mix outdoors or in a ventilated area, add product to water, use backflow prevention, and never use the mouth to siphon.

  • Triple rinsing: fill an empty container about one-quarter full with water, rinse, pour rinse water into the spray tank, and repeat twice.

  • Spill response: protect people, stop the source, contain with absorbent material, collect waste, ventilate the area, and report per label and SDS.

  • Organophosphate or carbamate poisoning can cause salivation, lacrimation, urination, diarrhea, vomiting, miosis, and bradycardia; seek emergency care.

  • Store pesticides in original labeled containers, locked, away from food and feed, and out of reach of children.

Quick reference

Pesticide Regulations, Labeling, and Compliance

  • FIFRA requires EPA registration of pesticides and makes the label legally binding; use inconsistent with the label is a violation.

  • Restricted-use pesticides may be applied only by certified applicators or under a certified applicator’s direct supervision, according to certification rules.

  • The Worker Protection Standard requires notification, training, PPE, reentry intervals, and decontamination supplies for agricultural workers.

  • The reentry interval is the minimum time after application before worker entry without required PPE; the preharvest interval is the minimum days before harvest.

  • Section 24(c) special local needs registration allows state-specific uses; Section 18 emergency exemption is temporary and limited.

  • Minimum-risk 25(b) products are exempt from federal registration but may still be subject to state rules.

  • A tolerance is the maximum pesticide residue allowed in or on food; no tolerance means no legal residue is permitted.

  • Applicator certification generally requires an examination and periodic recertification; application records may be required by label or regulation.

  • The label controls crop or site, pest, rate, timing, PPE, reentry interval, preharvest interval, environmental hazards, storage, and disposal.

Quick reference

Application Equipment, Calibration, and Techniques

  • Nozzle flow rate varies with the square root of pressure: doubling pressure increases flow about 1.41 times, and increasing pressure fourfold doubles flow.

  • Broadcast GPA formula: GPA = (GPM × 5940) ÷ (MPH × nozzle spacing in inches).

  • For banded application, substitute band width in inches for nozzle spacing in the GPA formula.

  • Calibration steps: inspect nozzles, set pressure, measure output, calculate GPA, adjust speed or pressure or nozzle, and recheck output.

  • Unit conversions: 1 acre = 43,560 square feet; 1 gallon = 128 fluid ounces; 1 pound = 16 ounces; 1 gallon of water weighs 8.34 pounds.

  • Spray drift risk increases with fine droplets, high pressure, low boom height, high wind, and temperature inversions.

  • Drift reduction uses coarser droplets, lower pressure, drift-reducing adjuvants, appropriate boom height, and buffer zones.

  • Tank-mix compatibility is checked with a jar test; products are added in label order with continuous agitation, considering pH and water hardness.

  • Clean nozzles with a soft brush rather than wire, replace worn nozzles, and check spray pattern uniformity.

Quick reference

Environmental Protection and Non-Target Organism Safety

  • Pollinator protection includes avoiding applications to blooming crops, following label bee warnings, and applying when pollinators are not foraging.

  • Drift can injure nontarget plants, aquatic life, and wildlife; applicators check wind speed and direction and use buffer zones.

  • Runoff carries pesticides across the soil surface into surface water; leaching moves pesticides downward through soil toward groundwater.

  • Pesticide persistence is affected by sunlight, microbes, pH, soil texture, organic matter, and moisture.

  • Bioaccumulation is buildup of a substance in an organism; biomagnification is increasing concentration through successive food-chain levels.

  • Aquatic toxicity labels may prohibit application near water; equipment should not be cleaned near streams or drains.

  • Endangered species protection requires checking the label and local endangered species bulletins and respecting geographic restrictions.

  • A temperature inversion has cool air near the ground and warmer air above; it traps fine droplets and increases drift risk.

  • Beneficial insects and natural enemies can be killed by broad-spectrum products; selective products and timing reduce nontarget harm.

Quick reference

Human Health, Emergency Response, and First Aid

  • Acute effects appear soon after a single exposure; chronic effects develop after repeated or long-term exposure and may include organ damage or cancer.

  • Cholinesterase inhibition from organophosphates or carbamates causes SLUDGE symptoms; atropine is medical treatment, not first aid.

  • Pyrethroid exposure may cause tingling, burning, or dizziness; remove exposure and seek medical advice.

  • First aid: move to fresh air, remove contaminated clothing, wash skin with soap and water, and flush eyes for at least 15 minutes.

  • If a pesticide is swallowed, follow the label; do not induce vomiting unless the label or poison control directs it.

  • In the United States, call Poison Control at 1-800-222-1222 or emergency services; have the label and SDS available.

  • Heat illness prevention uses water, rest, shade, and acclimatization; heat stroke with confusion or hot dry skin is an emergency.

  • SDS sections cover identification, hazards, first aid, firefighting, accidental release, handling and storage, exposure controls, and toxicology.

  • Medical monitoring may be required for certain pesticides; pesticide illness or injury must be reported according to applicable rules.

Quick reference

Recordkeeping, Business Practices, and Customer Communication

  • Pesticide application records commonly include date, time, applicator, site, pest, product, EPA registration number, rate, amount, area treated, and weather.

  • Service records document inspection findings, pest activity, treatment areas, products used, and follow-up recommendations.

  • Customer communication explains IPM findings, risks, reentry or preharvest intervals, and follow-up; it should avoid guarantees of pest-free results.

  • Written contracts define service scope, fees, treatment limitations, cancellation terms, and liability.

  • Records should be organized, secure, and retained as required by label, state, or federal rules and made available to inspectors.

  • Inventory control stores products by label, tracks lot numbers, uses oldest stock first, and keeps SDSs accessible.

  • Employee training records document certification, PPE training, safety training, and Worker Protection Standard training.

  • Incident reports capture spills, exposures, complaints, and corrective actions.

  • Business practices include following the label, carrying insurance, providing written estimates, and documenting customer approvals.