Praxis Agriculture study materials
Praxis Agriculture study resources

Praxis Agriculture flashcards

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32 cards. Read the term and the definition here. The deck at the top of this page is optional.

Cation exchange capacity
The total negative charge on soil particles that holds exchangeable cations such as calcium, magnesium, and potassium. Higher clay and organic matter content raises CEC and improves nutrient retention.
Liebig's law of the minimum
The principle that crop yield is limited by the single most deficient essential resource, not by total resources. Supplying other nutrients beyond sufficiency does not increase yield.
Growing degree days
A heat accumulation measure calculated by averaging daily maximum and minimum temperatures, subtracting a crop-specific base temperature, and summing over the season to predict crop development.
Rhizobium nitrogen fixation
A symbiotic relationship in which bacteria in legume root nodules convert atmospheric nitrogen gas into ammonia the plant can use. Rotation with legumes reduces synthetic nitrogen needs.
Soil pH and nutrient availability
Soil pH near 6.0 to 6.8 maximizes availability of most nutrients. Phosphorus becomes less available in strongly acid soils and in alkaline soils.
C3 versus C4 plants
C4 plants such as corn and sorghum fix carbon into four-carbon compounds and are more water-use efficient in heat. C3 plants include wheat, soybeans, and most cool-season crops.
Essential macronutrients
Nitrogen, phosphorus, potassium, calcium, magnesium, and sulfur are required by plants in relatively large amounts. Their deficiency or excess directly limits growth and yield.
Rumen fermentation
Microbes in the rumen ferment fibrous feed into volatile fatty acids that supply most ruminant energy. Rumen pH near 6.0 to 6.8 supports fiber digestion.
Crude protein calculation
Crude protein equals percent nitrogen multiplied by 6.25, because protein averages about 16 percent nitrogen. Feed analysis uses this conversion to express protein content.
Colostrum and passive immunity
The antibody-rich first milk that newborns must consume soon after birth. The gut absorbs maternal antibodies only briefly before closure, so delayed feeding leaves young vulnerable.
Beef cattle gestation length
Beef cattle gestation averages about 283 days, roughly nine months. Breeding and calving dates are planned backward from this interval.
Swine gestation length
Swine gestation averages about 114 days, remembered as three months, three weeks, and three days. Farrowing schedules and weaning timing depend on this interval.
Monogastric digestion limits
Swine and poultry have simple stomachs and cannot efficiently digest large amounts of fiber. Their diets rely more on starch and protein concentrates than ruminant diets.
Metabolic body weight
Maintenance energy requirements scale with body weight raised to the power 0.75. This means larger animals need less feed per unit of body weight than smaller animals.
Estrous cycle length
The interval between heat periods in cattle and sheep averages about 21 days and about 21 days in swine. Accurate detection determines breeding and conception timing.
Break-even yield
Total production costs divided by the price received per unit. It shows the yield required to cover all costs at a given price.
Marginal value product
The added revenue from one more unit of input, calculated as marginal product times output price. Profit is maximized when it equals marginal input cost.
Partial budget analysis
A decision tool comparing added returns and reduced costs against added costs and reduced returns for a proposed change. A positive net difference favors the change.
Short-run shutdown rule
A farm should keep producing in the short run if price exceeds average variable cost, even when price is below average total cost. Fixed costs are sunk.
Straight-line depreciation
An annual non-cash expense equal to purchase cost minus salvage value, divided by useful life in years. It spreads machinery or building cost over its service life.
Balance sheet versus income statement
A balance sheet lists assets, liabilities, and net worth at one point in time. An income statement reports revenues and expenses over a period.
Economic threshold
The pest population density at which control should be applied to prevent the population from reaching the economic injury level. It drives scouting-based spray decisions.
Economic injury level
The lowest pest population that causes crop loss equal to the cost of control. It sits at or above the economic threshold and reflects pest damage and control cost.
Herbicide site-of-action rotation
Repeated use of one herbicide mode of action selects resistant weeds. Rotating among effective site-of-action groups and using non-chemical tactics slows resistance.
Restricted-entry interval
The legally required waiting period after a pesticide application before workers may enter the treated area without protective equipment. It appears on the pesticide label.
Disease triangle
A plant disease requires a susceptible host, a virulent pathogen, and a favorable environment. Breaking any one leg prevents epidemic development.
Bacillus thuringiensis
A soil bacterium used as a biological insecticide. Its proteins are toxic to caterpillars and some beetle larvae after ingestion and are considered low-risk to many beneficials.
Tractor rollover protection
Rollover protective structures with seat belts prevent operator deaths in overturns. Raising the center of gravity or narrowing the wheelbase increases rollover risk.
Power take-off speed
Tractor PTO shafts operate at standard speeds of 540 or 1000 revolutions per minute. Shields must stay in place because entanglement causes severe injury.
Ohm's law
Voltage equals current in amperes multiplied by resistance in ohms. Electrical power in watts equals volts times amps, useful for sizing farm electrical equipment.
Grain bin engulfment hazard
Flowing grain can trap and submerge a person within seconds. Never enter a bin without lockout, harness, observer, and ventilation, and test for toxic gases.
4R nutrient stewardship
Applying fertilizer using the right source, right rate, right time, and right place. It improves nutrient use efficiency and reduces losses to water and air.