SITXFSA006 Safe Food Handling case studies

SITXFSA006 Participate in safe food handling practices is a cross-sector unit of competency in the Food Safety competency field, listed on the National Training Register with no pre-requisite unit and no modification history. It describes the performance outcomes, skills and knowledge required to handle food safely during storage, preparation, display, service and disposal, by following predetermined procedures set out in an organisation's food safety program, which would normally be based on HACCP but may use other food safety systems. The unit applies to all organisations with permanent or temporary kitchen premises or smaller food preparation areas, and to food handlers who directly handle food in their daily work, including cooks, chefs, caterers, kitchen hands and food and beverage attendants. The six elements cover following the food safety program, storing food safely, preparing food safely, providing safe single use items, maintaining a clean environment, and disposing of food safely. The SITXFSA006 Safe Food Handling case studies are 5 cases and about 3,176 words.