VCE Food Studies case studies
VCE Food Studies · Put your knowledge to work in context.
VCE Food Studies is a Victorian Certificate of Education study design published by the Victorian Curriculum and Assessment Authority (VCAA). It is accredited for the period from 2023 and is structured as Units 1 to 4, with the study design document covering areas of study, outcomes and assessment for all four units. The VCE Food Studies case studies are 5 cases and about 2,446 words.
1School Canteen Reform Under a Tight Budget
A Year 9 student council at a 900-student secondary college wants to change the canteen menu. The canteen currently sells hot chips, sausage rolls, soft drinks and white-bread sandwiches.
541 words, about 3 min2A Family Food Business Weighing a New Product Line
A small family bakery sells sourdough bread, meat pies and cakes to local cafes and at a weekend market. The owner is considering adding a range of gluten-free and vegan cakes after several customers asked for them.
478 words, about 2 min3Interpreting a Nutrition Panel for a School Sports Team
A coach is choosing snack bars for a Year 11 rowing squad that trains after school and competes on Saturdays. Two bars are available.
489 words, about 2 min4A Café Deciding How to Source and Market Its Produce
A café sources tomatoes, lettuce and eggs. Option 1 is a large wholesaler: cheaper, consistent quality, year-round supply, but produce travels long distances and the café cannot verify farming practices.
450 words, about 2 min5Reducing Household Food Waste on a Fixed Budget
A household of four - two adults and two teenagers - spends $260 a week on food and throws out roughly a fifth of what it buys, including wilted vegetables, leftover rice and bread, and partly used tubs of yoghurt. One adult works shifts, so meals are often unplanned, and the teenagers buy lunch at school three days a week.
488 words, about 2 min