Burkina Faso CFPA/CAPA study plan

Diagram the growth cycle of the main cereals (sorghum, millet, maize) and identify the stage at which each is most vulnerable to drought

List the three major soil-fertility constraints of Burkina Faso soils (low organic matter, phosphorus deficiency, acidity/salinity) and explain one corrective practice for each

Classify 15 common crop pests and diseases of cereals and legumes by causal agent (insect, fungus, virus, weed) and the damage symptom they produce

Explain the role of nitrogen-fixing legumes in a cereal rotation and calculate the recommended seeding density for a cowpea intercrop

Compare three integrated pest-management strategies (cultural, biological, chemical) and justify which fits smallholder cereal production in the Sahel

Describe the nutritional requirements of cattle, sheep, goats and poultry and match each to locally available feed sources (crop residues, legume haulms, agro-industrial by-products)

Explain how to detect and manage the five most common livestock diseases in the region, distinguishing contagious from non-contagious conditions

Outline a vaccination and deworming calendar for a mixed smallholder herd across the dry and rainy seasons

Design a feeding ration for one production unit (e.g., a dairy cow or a 50-bird poultry flock) using locally available ingredients and stating quantities

Describe housing, hygiene and biosecurity measures that reduce mortality in a small poultry unit

Explain the reproductive cycle of cattle and small ruminants and identify the signs of heat and of difficult parturition

Produce a simple record-keeping format for animal health events and feed consumption

Construct a simple income statement and a balance sheet for a farm enterprise from a set of given transactions

Distinguish fixed, variable and sunk costs, and calculate gross margin and break-even price for one crop

Explain how a cooperative is formed and governed under the principles of shared membership and democratic control

Compare two marketing channels for a cereal or vegetable and identify the margin captured by the producer in each

Describe the correct operation, daily checks and routine maintenance of the main farm machines (tractor, plough, seed drill, sprayer, water pump)

Diagnose five common mechanical faults from symptoms and state the corrective action and safety precaution for each

Explain the principles of soil erosion by water and wind and design a combination of contour measures, hedgerows and mulching for a sloping field

Describe water-harvesting techniques (zai pits, half-moons, stone bunds, small dams) and match each to a slope and rainfall condition

Explain how agroforestry (parkland trees, live fences, windbreaks) contributes to soil fertility and microclimate

Evaluate the environmental risks of agrochemical use and propose a safe-handling and disposal protocol

Describe the steps of a participatory extension approach: diagnosing needs, planning with farmers, demonstrating, and following up

Explain the structure and function of farmer organizations and how a field agent supports group decision-making

Draft a short training session for farmers on one natural-resource topic, including objectives, method and evaluation

Write a simple business plan for a small farm enterprise covering market analysis, costs, projected revenue and risk

Draft a professional cover letter and a one-page CV for an agricultural technician position

Explain the principles of effective written and oral communication with farmers, buyers and support services

Identify the main sources of agricultural credit and support services available to smallholders and the conditions for access

Consolidate all domains by re-testing the weakest topics identified from earlier quizzes

Complete two full-length timed mock examinations under exam conditions

Review every missed question and record the underlying concept for each error

Confirm readiness by scoring at least 75% on the final mock and listing remaining gaps with a revision action for each