BR-ANAC-R-IFRA study materials
BR-ANAC-R-IFRA study resources

BR-ANAC-R-IFRA cheat sheet

BR-ANAC-R-IFRA · Keep the key ideas within reach.

Quick reference

IFRA Standards and the Code of Practice

  • The IFRA Code of Practice is the governing document; the Standards (prohibition, restriction, specification, purity criteria) are its operative annexes.

  • A restriction sets a maximum concentration of the fragrance ingredient in the finished product, expressed as a percentage of the product formulation, per product category.

  • The IFRA Standards are periodically amended; a certificate of conformity is valid only against the amendment in force at the date of issue.

  • Restriction limits are derived from a safe exposure level (e.g. a No-Observed-Adverse-Effect Level divided by assessment factors) divided by the estimated product-exposure amount.

  • Where an ingredient has no IFRA restriction, it may still be limited by other instruments (e.g. EU cosmetics rules, REACH).

  • Compliance is demonstrated per ingredient per product category; a single fragrance concentrate can be compliant in one category and non-compliant in another.

  • The Certificate of Conformity must identify the fragrance, the IFRA amendment, and the product categories covered.

  • The Code distinguishes the roles of the fragrance house (formulation and documentation) and the finished-product manufacturer (final compliance).

  • Specifications (identity/purity) apply to defined materials and are separate from restriction limits.

Quick reference

Restricted and Prohibited Materials and Their Limits

  • Prohibited materials may not be used at any level for the stated purpose; restricted materials have a numeric ceiling per category.

  • When multiple restricted materials share a common mode of action or metabolite, limits may need to be considered in aggregate rather than independently.

  • Purity criteria (e.g. limits on specific impurities in a material) apply to the raw material, not the finished fragrance.

  • Restriction percentages refer to the ingredient in the finished product, so concentrate-level limits must be converted using the dosage.

  • Conversion: ingredient % in product = (ingredient % in concentrate) x (concentrate dosage % in product) / 100.

  • A material can be banned in one product category (e.g. oral care) while restricted and permitted in others.

  • Restriction tables are category-specific; using the wrong category is the most common source of non-compliance.

  • Substances formed in the finished product (e.g. by oxidation or reaction) can fall under restriction even if not added directly.

Quick reference

Fragrance Safety Assessment and Documentation

  • The safety assessment is performed by a qualified assessor and covers the fragrance mixture, its ingredients, and the intended product types.

  • Exposure-based assessment compares the estimated consumer exposure (per unit body weight per day) with the derived safe level.

  • The dermal sensitisation assessment uses quantitative risk assessment (QRA) or an equivalent exposure-based method.

  • Documentation set typically includes the safety assessment, IFRA certificate, specification sheets, and SDS.

  • The safety assessor must consider aggregate exposure from multiple product types used by the same consumer.

  • Phototoxicity and photoallergy must be assessed for ingredients applied to sun-exposed skin.

  • Systemic toxicity assessment uses a margin-of-safety approach: safe level divided by estimated exposure, compared to an agreed minimum.

  • Documentation must be retained and traceable to the specific formulation version and the assessment date.

Quick reference

Regulatory Frameworks and Compliance Obligations

  • IFRA Standards are industry self-regulation; they operate alongside binding legislation such as the EU Cosmetics Regulation.

  • Where a legal requirement and an IFRA Standard conflict, the stricter requirement governs compliance.

  • The EU Cosmetics Regulation requires allergen labelling above defined thresholds and prohibits specified substances.

  • REACH governs chemical substances in the EU; SDS and exposure scenarios flow from it.

  • Other jurisdictions (e.g. US, Japan, China) have their own rules; a product compliant in one market is not automatically compliant elsewhere.

  • The responsible person (or equivalent) bears legal responsibility for the finished product's compliance and documentation.

  • Good Manufacturing Practice obligations cover premises, personnel, documentation, and quality control.

  • Product information files must be available to authorities on request and kept for the required retention period.

Quick reference

Fragrance Chemistry and Ingredient Properties

  • Fragrance ingredients are classified by functional group (aldehydes, ketones, alcohols, esters, lactones, etc.), which drives reactivity and stability.

  • Volatility (boiling point/vapour pressure) determines the top/middle/base note behaviour and influences exposure via inhalation.

  • LogP (octanol-water partition coefficient) indicates lipophilicity and affects skin penetration and environmental fate.

  • Chemical instability (oxidation, hydrolysis, polymerisation) can generate new substances and alter the safety profile.

  • Terpenes such as limonene and linalool oxidise on air exposure to hydroperoxides, which are stronger sensitisers than the parent.

  • Structural alerts (e.g. certain aldehydes, alpha-beta unsaturated carbonyls) inform the toxicological assessment.

  • Natural and synthetic materials are assessed by the same criteria; 'natural' does not imply lower risk.

  • Purity and isomer profile of a raw material affect both odour and the safety assessment.

Quick reference

Product Categories, Application Levels and Exposure

  • IFRA categories group products by application site and use pattern (e.g. leave-on skin, rinse-off, oral, aerosol).

  • The same fragrance concentrate has different allowable dosages per category because exposure differs.

  • Exposure depends on the amount applied, frequency of use, retention on skin, and body surface area.

  • Aerosol and inhaled products require additional consideration of inhalation exposure.

  • Oral care and lip products have low acceptable exposure levels because of mucosal contact and ingestion.

  • Baby products and products for sensitive skin areas are assessed with additional conservatism.

  • Category assignment must reflect actual consumer use, not marketing description.

  • Aggregate exposure across product types can make an otherwise compliant fragrance non-compliant.

Quick reference

Supply Chain, Traceability and Quality Management

  • Traceability requires a documented link from finished fragrance to each raw material batch and supplier.

  • Supplier qualification includes specification agreement, audit, and verification of IFRA/regulatory status.

  • A change in raw material source or specification requires re-evaluation of the safety assessment and compliance status.

  • Batch records must allow reconstruction of the exact formulation used for a given product batch.

  • Certificates of analysis verify identity and purity; they do not replace the safety assessment.

  • Change control ensures formulation or supplier changes are assessed before release.

  • Complaint and recall systems must be able to trace affected batches rapidly.

  • Documentation retention periods must satisfy both customer and regulatory requirements.

Quick reference

Good Manufacturing and Laboratory Practices

  • GMP requires defined procedures for receiving, storage, weighing, mixing, filling, and release.

  • Weighing and dispensing must be verified (e.g. double-check or automated verification) to prevent formulation error.

  • Cross-contamination is controlled by cleaning validation, dedicated equipment, and segregation of materials.

  • Laboratory work must follow documented methods, calibration, and control of reference standards.

  • Out-of-specification results trigger investigation before release; retesting without investigation is not acceptable.

  • Environmental and storage conditions (temperature, light, humidity) must be controlled to prevent degradation.

  • Personnel must be trained and training records retained.

  • Deviations, complaints, and recalls must be documented, investigated, and linked to corrective actions.