BJC Health Science study materials
BJC Health Science study resources

BJC Health Science cheat sheet

BJC Health Science · Keep the key ideas within reach.

Quick reference

Health and Wellness

  • Health is a state of complete physical, mental, and social well-being, not merely the absence of disease (WHO definition).

  • The health triangle has three sides - physical, mental/emotional, and social - and imbalance on one side affects the other two.

  • Wellness is the active, ongoing process of making choices toward a higher level of functioning; it is a continuum, not a fixed state.

  • The wellness continuum runs from premature death at one end through disability, average wellness, and optimal wellness at the other.

  • Risk factors are behaviors or conditions that increase the chance of disease or injury; protective factors reduce that chance.

  • The leading actual causes of death in developed nations are largely behavioral: tobacco use, poor diet and inactivity, and alcohol misuse.

  • Heredity, environment, and available health care are non-modifiable or external influences; lifestyle choices are the factor an individual controls directly.

  • Life expectancy is the average number of years a person is expected to live; quality of life measures how well those years are lived.

Quick reference

Human Body Systems and Functions

  • Levels of organization, in order: cell → tissue → organ → organ system → organism.

  • Skeletal system: about 206 bones in an adult; functions are support, protection, movement, mineral storage, and blood cell production in marrow.

  • Muscular system: skeletal (voluntary, striated), smooth (involuntary, in organs), and cardiac (involuntary, striated, in the heart) muscle types.

  • Digestive tract order: mouth → esophagus → stomach → small intestine → large intestine; most nutrient absorption occurs in the small intestine.

  • Circulatory system: the heart has four chambers; arteries carry blood away from the heart, veins carry it back, and capillaries permit exchange.

  • Respiratory system: gas exchange occurs in the alveoli; oxygen enters the blood and carbon dioxide is removed there.

  • Nervous system: the neuron is the functional unit; the brain and spinal cord form the central nervous system, nerves form the peripheral.

  • Endocrine glands release hormones into the bloodstream; insulin from the pancreas lowers blood glucose, glucagon raises it.

  • Urinary system: the kidneys filter blood, producing urine; they regulate water balance, electrolyte levels, and blood pressure.

Quick reference

Disease Prevention and Control

  • Communicable diseases spread through contact, airborne droplets, vectors, food and water, or blood; non-communicable diseases do not spread between people.

  • Pathogen categories include bacteria, viruses, fungi, protozoa, and parasites; antibiotics act on bacteria, not on viruses.

  • The chain of infection has six links - pathogen, reservoir, portal of exit, mode of transmission, portal of entry, susceptible host - and breaking any link stops spread.

  • Primary prevention acts before disease occurs (immunization, hand hygiene); secondary prevention is early detection (screening); tertiary prevention limits disability.

  • Herd immunity protects unvaccinated individuals when a high proportion of a population is immune, reducing pathogen transmission.

  • Incidence counts new cases in a period; prevalence counts all existing cases at a point in time.

  • Standard precautions such as hand washing and glove use apply to all body fluids regardless of a known diagnosis.

  • Vector control targets organisms such as mosquitoes and ticks that transmit pathogens between hosts.

Quick reference

Nutrition and Physical Activity

  • Six nutrient classes: carbohydrates, proteins, fats, vitamins, minerals, and water; water is the most essential for life.

  • Carbohydrates and fats are primary energy sources; protein supplies about 4 kcal per gram, as do carbohydrates, while fats supply about 9 kcal per gram.

  • Amino acids are the building blocks of protein; nine are essential and must come from the diet.

  • Vitamins are micronutrients needed in small amounts; fat-soluble vitamins (A, D, E, K) are stored in body fat, water-soluble ones are not.

  • MyPlate groups foods into fruits, vegetables, grains, protein foods, and dairy, with vegetables and grains making up the largest share.

  • The FITT principle describes exercise prescription: Frequency, Intensity, Time, and Type.

  • Aerobic activity trains the heart and lungs; resistance training builds muscular strength and endurance; stretching improves flexibility.

  • Body mass index is weight in kilograms divided by height in meters squared (kg/m²); it is a screening tool, not a diagnosis.

  • Dehydration impairs performance and thermoregulation; fluid needs rise with heat, humidity, and exercise duration.

Quick reference

Mental and Emotional Health

  • Mental health includes emotional, psychological, and social well-being and affects how a person thinks, feels, and acts.

  • The five general adaptation syndrome stages described by Selye are alarm, resistance, and exhaustion - three stages, with the alarm stage triggering the fight-or-flight response.

  • Defense mechanisms such as denial, rationalization, and projection are unconscious strategies that reduce anxiety in the short term.

  • Maslow's hierarchy orders needs from physiological, safety, belonging, esteem, to self-actualization.

  • Depression is characterized by persistent sadness, loss of interest, and changes in sleep or appetite lasting two weeks or more.

  • Warning signs of suicide risk include withdrawal, giving away possessions, and talking about being a burden; asking directly does not increase risk.

  • Stigma is a mark of disgrace that discourages people from seeking treatment; reducing stigma improves help-seeking behavior.

  • Grief follows recognizable stages that vary by individual; there is no fixed timetable, and reactions may recur.

Quick reference

Safety and First Aid

  • The emergency action steps are Check, Call, Care: check the scene and the person, call emergency services, then give care.

  • Adult CPR: compressions at a rate of 100–120 per minute, at least 2 inches deep, with a compression-to-ventilation ratio of 30:2.

  • For a choking adult who can cough, encourage coughing; for a conscious person who cannot breathe, give back blows and abdominal thrusts.

  • Severe bleeding is controlled with direct pressure; a tourniquet is used only when direct pressure fails on a limb.

  • For burns, cool with running water; do not apply ice or pop blisters.

  • For suspected poisoning, call a poison control center and do not induce vomiting unless instructed.

  • The RICE method for soft-tissue injury is Rest, Ice, Compression, Elevation.

  • An AED analyzes the heart rhythm and delivers a shock for ventricular fibrillation; it should be used as soon as it is available.

  • Fire safety: stay low under smoke, test doors for heat, and never re-enter a burning building.

Quick reference

Health Careers and Ethics

  • Autonomy respects a patient's right to make decisions; beneficence means acting for the patient's good; nonmaleficence means doing no harm.

  • Informed consent requires that the patient understand the procedure, its risks, and alternatives, and consent voluntarily.

  • Confidentiality is a legal and ethical duty; protected health information may be shared only for treatment, payment, or operations under privacy law.

  • Scope of practice defines the tasks a health professional is legally permitted to perform; exceeding it is a violation.

  • The health care team hierarchy includes physicians, nurses, allied health professionals, and technicians, each with defined responsibilities.

  • Professional credentials include licensure (legal permission to practice), certification (verified competence), and registration (listing on an official roster).

  • A living will and health care proxy are advance directives that state wishes or name a decision-maker if a patient cannot speak.

  • Mandatory reporting laws require health workers to report suspected abuse, neglect, or certain communicable diseases to authorities.