BGCSE Horticulture 1257 study materials
BGCSE Horticulture 1257 study resources

BGCSE Horticulture 1257 flashcards

BGCSE Horticulture 1257 · Build recall with a focused review session.

32 cards. Read the term and the definition here. The deck at the top of this page is optional.

Photosynthesis equation
The process by which green plants use light energy to convert carbon dioxide and water into glucose and oxygen, catalysed by chlorophyll in chloroplasts.
Apical dominance
Suppression of lateral bud growth by auxin produced in the terminal bud; removing the shoot tip releases lateral buds and encourages branching.
Cation exchange capacity
The soil's capacity to hold positively charged nutrient ions on clay and organic matter surfaces; higher CEC means greater nutrient retention.
Field capacity
The water content remaining in soil after excess water has drained away by gravity; it represents the upper limit of plant-available water.
Loam soil
A balanced soil texture of roughly 40% sand, 40% silt and 20% clay, giving good drainage, aeration and water retention for most crops.
Nitrogen deficiency symptom
General yellowing (chlorosis) of older leaves first, because nitrogen is mobile and the plant moves it to new growth.
Iron deficiency symptom
Interveinal chlorosis of young leaves, with veins remaining green, because iron is immobile and often unavailable in high-pH soils.
Fertiliser analysis N-P-K
The percentage by weight of nitrogen, phosphorus (as P2O5) and potassium (as K2O) in a fertiliser, e.g. 10-10-10.
Integrated pest management
A tiered approach combining prevention, cultural, physical and biological controls, using chemicals only as a last resort.
Damping-off
A fungal disease of seedlings causing collapse at the soil line, favoured by wet, crowded, poorly ventilated conditions.
Viral plant disease
A disease caused by viruses, spread by vectors such as aphids and by contaminated tools; there is no chemical cure.
Bypass pruner
A pruning tool with a blade that passes beside a hook, making clean cuts on living wood without crushing the stem.
Hardening off
Gradually acclimatising plants raised under protection to outdoor conditions over about one to two weeks before planting out.
Crop rotation
The practice of growing different plant families in sequence on the same ground to reduce soil-borne pests and diseases.
Gross margin
Gross output (yield multiplied by price) minus variable costs; fixed costs are excluded from this measure of enterprise performance.
Break-even output
The quantity of produce that must be sold to cover costs, calculated as fixed costs divided by price minus variable cost per unit.
Ethylene gas
A plant hormone that promotes ripening; it is produced by ripe fruit and can accelerate spoilage of sensitive produce in storage.
Chilling injury
Damage to tropical or subtropical produce stored below its recommended temperature, causing pitting, discolouration and poor ripening.
Composting balance
Successful composting requires a mix of carbon-rich browns and nitrogen-rich greens, adequate moisture and aeration.
Pesticide harvest interval
The minimum time between the last pesticide application and harvest, stated on the label to ensure residues are within safe limits.
Fair test
An investigation in which one variable is changed while all others are kept constant, with a control and repeated measurements.
Percentage germination
The number of seeds that germinate divided by the number sown, multiplied by one hundred; used to compare seed lots.
Pricking out
Transferring seedlings from a seed tray to individual pots when the first true leaves appear, handling them by the leaf.
Soil pH
A measure of soil acidity or alkalinity on a scale of 0 to 14; most nutrients are most available between pH 6 and 7.
Transpiration
The loss of water vapour from leaves through stomata, creating the pull that draws water and dissolved nutrients up the xylem.
Rooting cutting medium
A material such as perlite or coarse sand mixed for cuttings, providing good aeration and drainage while holding some moisture.
Thinning fruit
Removing some developing fruits to improve the size and quality of those remaining and to reduce alternate bearing.
Mulching
Covering the soil surface with organic or other material to conserve moisture, suppress weeds and moderate soil temperature.
Green manure
A crop grown and then incorporated into the soil to add organic matter and nutrients; legumes also fix atmospheric nitrogen.
Risk assessment
A process that identifies hazards in a horticultural task, evaluates their likelihood and severity, and sets controls before work begins.
Grafting
Joining a scion to a rootstock so their cambium layers align and form vascular connections, producing a combined plant.
Soluble solids (Brix)
A measure of dissolved sugars in fruit juice used as a maturity and quality index, commonly expressed in degrees Brix.