Cameroon GCE O-Level Food and Nutrition case studies
Cameroon GCE O-Level Food and Nutrition · Put your knowledge to work in context.
The Cameroon GCE Ordinary Level Food and Nutrition is a school-leaving subject examination taken at the end of the five-year secondary cycle, typically by Form 5 candidates who have studied Food and Nutrition as an elective. It suits learners who intend to continue into Home Economics, catering, hospitality, nursing, community health, dietetics or food technology, and it also builds practical life skills for anyone who will manage a household kitchen. The Cameroon GCE O-Level Food and Nutrition case studies are 5 cases and about 3,299 words.
1Antenatal Iron Supplement and Tea: A Counselling Decision
At a health centre in Bafoussam, a 24-year-old woman in her second trimester of pregnancy has a haemoglobin of 9.4 g/dL. She was given ferrous sulphate 200 mg twice daily and told to take it with food.
720 words, about 4 min2Mouldy Groundnuts in a Small Eatery
A small eatery in Bamenda buys a 20 kg bag of shelled groundnuts for 18,000 CFA to make groundnut soup and snacks. The bag is stored in a back room with a leaking roof; the floor is damp and the bag sits directly on it.
652 words, about 3 min3Hard Water, Potash and a School Kitchen's Beans
A boarding school kitchen in Garoua has to cook 12 kg of dry red beans for 300 students. The tap water is hard, and the beans from last season are taking more than three hours to soften on a wood fire, using costly fuel.
653 words, about 3 min4A 45,000 Franc Food Budget for Six
In a Yaoundé household of six-two adults, a 14-year-old girl, a 7-year-old boy, and two younger children-the monthly food budget is 45,000 CFA. The father buys a 25 kg bag of imported rice for 18,000 CFA and 4 kg of frozen chicken for 12,000 CFA at the start of the month.
670 words, about 3 min5Vomiting After a Funeral Meal
At a funeral in a village near Ebolowa, about 60 people eat a meal of rice, beans, and stewed chicken at 1 p.m. The food was cooked the previous evening, kept in covered pots, and reheated at noon.
604 words, about 3 min