BTS Économie Sociale Familiale flashcards
BTS Économie Sociale Familiale · Build recall with a focused review session.
20 cards. Read the term and the definition here. The deck at the top of this page is optional.
- Life course
- A perspective examining development and changing needs across a person life, including the effects of relationships, transitions and social conditions.
- Fine motor development
- Development involving coordinated smaller-muscle actions such as manipulating objects, distinguished from large-muscle movements and from a fixed timetable for every child.
- Responsive communication
- Communication that acknowledges relevant observations, feelings and needs while avoiding assumptions that one statement fully defines another person motives.
- Household resource
- Time, money, knowledge, equipment, relationships or other means available for meeting needs, with constraints that differ among households.
- Budget
- A plan for income, spending and saving over a stated period, distinguished from a report of assets and liabilities at one time.
- Net worth
- The difference between identified assets and liabilities at a specified time, requiring a clear valuation basis and complete relevant information.
- Unit price
- A price expressed for a consistent quantity or unit, enabling comparison while leaving quality, waste and suitability to be considered separately.
- Opportunity cost
- The value of the next best alternative forgone when making a choice with limited resources, rather than every possible alternative combined.
- Credit cost
- The financing cost associated with borrowing under the actual agreement, distinguished from principal and from the advertised payment alone.
- Consumer information
- Relevant product, price, contract and risk information used in a decision, whose reliability should be assessed rather than assumed from advertising.
- Recipe yield
- The stated amount or number of servings produced by a recipe, used with consistent units when calculating a scale factor.
- Cross-contact
- Unintended transfer of an allergenic material to another food through ingredients, utensils, handling or other identified pathways.
- Cross-contamination
- Transfer of a biological, chemical or physical hazard between food, people, surfaces or equipment through a pathway requiring control.
- Nutrient density
- The amount of relevant nutrients relative to a stated food quantity or energy basis, rather than a guarantee from one nutrient alone.
- Dietary pattern
- The combination and usual frequency of foods and beverages over time, distinguished from judging a diet by one isolated meal.
- Fiber
- The constituent material of a textile whose properties interact with fabric construction, finish, use and care to affect performance.
- Fabric construction
- The arrangement by which fibers or yarns form a fabric, influencing stretch, strength, drape and care independently of fiber name alone.
- Care label
- Manufacturer information about appropriate textile care under its conditions, which should be considered before applying a general cleaning method.
- Functional housing design
- Arrangement of space and features to support the actual household activities, movement, access and safety within relevant constraints.
- Constructed response
- A task requiring the learner to produce an explanation or application, demanding evidence beyond recognition of a supplied answer.