Assam ASSEB Higher Secondary Skill Subject Tourism and Hospitality study plan

Define tourism, tourist, excursionist and visitor using official statistical definitions, and distinguish them with three original examples each

Classify tourism by type (domestic, inbound, outbound, leisure, business, MICE, religious, medical, rural, wellness) and map each type to one Assam or North East example

Draw the tourism system as a labelled diagram showing origin, transit route, destination, and the push-pull factors linking them

List the eight components of the travel and tourism industry and state the function of each in one sentence

Explain how transport, accommodation and intermediaries interlock by tracing one tourist trip from Guwahati to Kaziranga step by step

Describe the front office cycle from reservation to check-out and name the document or record generated at each stage

Differentiate room types, meal plans (EP, CP, MAP, AP) and tariff structures, and compute a three-night MAP bill for two rooms

Sequence the housekeeping cleaning routine for an occupied room and list the cleaning agents used for each surface group

Identify the sections of a commercial kitchen, the brigade de cuisine roles, and the standard cuts of vegetables used in Indian cooking

Compare five food and beverage service styles (table d'hote, a la carte, buffet, banquet, room service) by staffing, equipment and suitable outlet

Locate on a blank India outline map the major tourist circuits and mark at least 15 key destinations with their state

Describe the attractions of Assam in detail: Kaziranga, Manas, Pobitora, Majuli, Sivasagar, Tezpur, Haflong, and the tea gardens

Explain the cultural and natural significance of two North East destinations outside Assam, such as Tawang and Loktak Lake

Match ten UNESCO World Heritage Sites in India to their states and state why each is inscribed

Compare the climate, best visiting season and accessibility of three Assam destinations

Distinguish tourism product from tourism attraction, and classify products into natural, cultural, heritage and man-made categories with two examples each

Explain the principles of sustainable and eco tourism and apply them to judge whether a given resort practice is acceptable

Draft a three-day itinerary for a family visiting Guwahati and Kaziranga, balancing travel time, meals and rest

Identify the documents required for domestic and international travel, including passport, visa, and health and insurance papers

Calculate a tour package cost covering transport, accommodation, meals, guide fee and a stated profit margin

Demonstrate the seven stages of the guest service cycle and script a greeting, complaint handling and farewell dialogue

Apply grooming and hygiene standards for front office and food service roles, listing specific requirements for uniform, hair, nails and footwear

Practise active listening and telephone etiquette by recording a two-minute mock reservation call

Map five career pathways in tourism and hospitality to the qualifications and entry-level roles each requires

Outline a small tourism business idea for Assam with target customer, cost estimate, legal permissions and one risk

Re-derive the tourism system diagram and industry components from memory without notes

Explain the role of travel agents, tour operators and online travel agencies, and state two differences between a travel agent and a tour operator

Recite the key features of ten Assam and North East destinations from memory

Solve ten numerical problems on tariffs, meal plans and package costing under timed conditions

Correct your own errors from the previous weeks and write a short note on each mistake

Answer ten short-answer questions on front office, housekeeping and F and B service within a 45-minute limit

Prepare a sustainable tourism case note on Kaziranga that weighs conservation against visitor pressure

Build a two-day itinerary for a cultural tourist in Sivasagar and Majuli with realistic travel timings

List and explain the steps for obtaining a passport and a tourist visa in the Indian context

Explain the difference between eco tourism, responsible tourism and mass tourism with one Assam example each

Deliver a five-minute spoken presentation on a career plan in Assam tourism without reading from notes

Complete two full-length mock papers under exam conditions and score above 60 percent on each

Review every error log entry and confirm each weakness is now resolved

Summarise all nine domains onto a single A4 revision sheet of keywords and formulas

Write a personal 90-day action plan for the first job or internship application