Odisha CHSE +2 Vocational Tourism and Travel Management study materials
Odisha CHSE +2 Vocational Tourism and Travel Management study resources

Odisha CHSE +2 Vocational Tourism and Travel Management: Tourism Marketing and Customer Service

Odisha CHSE +2 Vocational Tourism and Travel Management · Work through your exam, one topic at a time.

All guide sections

Tourism Marketing and Customer Service

What this domain tests

Tourism Marketing and Customer Service tests segmentation, the marketing mix, promotion, service quality and complaint handling in tourism settings. Case questions often ask you to choose a target segment and justify a mix.

Core rules and concepts

  • Segmentation by geography, demographics, psychographics and behaviour; choose a segment you can serve profitably.
  • The 7Ps for services: Product, Price, Place, Promotion, People, Process, Physical evidence. In tourism, People and Process often decide repeat business.
  • AIDA: Attention, Interest, Desire, Action. Each promotional message should move the customer to the next stage.
  • Service quality: reliability, responsiveness, assurance, empathy, tangibles. Recover complaints quickly: listen, acknowledge, solve, follow up.
  • Digital channels: own website, OTA listings, social media, WhatsApp support, reviews. Keep promises consistent across channels.

Worked example

A Puri homestay wants families in the December–January season. Product: two family rooms, local Odia breakfast, filtered water, pickup. Price: ₹3,200 per room with breakfast, above budget lodges but below star hotels. Place: direct website plus two OTAs. Promotion: a reel showing the walk to the beach and a verified review; message sequence: attention (beach visual), interest (room tour), desire (family review), action (book direct for pickup). Reasoning: the mix matches the segment's need for safety and convenience, and AIDA structures the content rather than listing features.

Traps

Treating promotion as the whole of marketing; choosing 'all tourists' as a segment; discounting before defining value; overpromising sea view or pickup; ignoring negative reviews; forgetting internal customers (staff) in service quality.