Kerala Plus Two Home Science (DHSE) study plan
Kerala Plus Two Home Science (DHSE) · Give each week a clear focus.
8 weeks · About 6 hours per week
Human Development and Family Studies
Outline the stages of human development from infancy to old age, listing two physical, cognitive and socio-emotional milestones at each stage
Define the family life cycle and sketch each stage with its typical developmental tasks and role changes
Distinguish the parenting styles described in the syllabus and predict one outcome of each for a school-age child
Identify the principles of growth and development (cephalocaudal, proximodistal, individual differences) and give one classroom-observable example of each
Your checkpoint
A one-page comparative table of developmental stages with milestones and a 150-word note on how parenting style affects adolescent adjustment
Food Science, Nutrition and Dietetics
Classify the six food groups and list two locally available Kerala foods for each group with their main nutrient contribution
Explain the functions of the major macro- and micronutrients and state one deficiency disease for each of the key vitamins and minerals
Calculate the energy and protein requirement of a sedentary adult woman and a 15-year-old boy using the ICMR-NIN reference values you have noted
Describe the principles of a balanced diet and plan a one-day vegetarian menu for an adolescent girl that meets iron and calcium needs
Explain food spoilage and list three preservation methods available in a home kitchen, giving the principle behind each
Your checkpoint
A one-day balanced diet chart for an adolescent girl with a nutrient-wise justification note of 200 words
Food Science, Nutrition and Dietetics
Differentiate between nutritional deficiency, undernutrition and overnutrition, and state one Kerala-relevant example of each
Summarise dietary management principles for diabetes, hypertension and obesity at a level the exam expects
Explain the concept of food safety, adulteration and the role of FSSAI in consumer protection
Apply the concept of glycaemic index to compare three common Kerala breakfast items
List five low-cost protein supplements available locally and state how each would be used in a therapeutic diet
Your checkpoint
A two-page therapeutic diet summary covering diabetes, hypertension and obesity with sample meal modifications
Textiles, Clothing and Fashion Design
Classify textile fibres into natural and man-made, listing two properties and one use for each fibre family
Explain the stages of yarn making and fabric construction, distinguishing weaving, knitting and non-woven methods
Describe at least five finishing treatments and state the property each imparts to fabric
Justify fabric selection for a school uniform, a monsoon raincoat and a baby's garment using fibre and fabric properties
Explain the principles of clothing selection for infants, the elderly and people with special needs
Your checkpoint
A fibre-to-fabric property matrix covering at least eight fibres with a 150-word fabric-selection justification for three garments
Home Management, Resource Management and Consumer Education & Housing, Interior Design and Environment
Define the steps of the management process (planning, organising, directing, controlling) and apply them to a family budget
Prepare a monthly budget for a family of four earning a stated income, allocating food, housing, education and savings
Explain the elements of interior design and the principles of design, and identify them in a described living room
Compare the merits of renting versus owning a house and list the factors influencing housing choice in Kerala
Describe the elements of a safe and functional kitchen and list three work-simplification principles applied to kitchen layout
List the consumer rights and redressal mechanisms available to a buyer under Indian consumer law
Your checkpoint
A household budget sheet plus a labelled kitchen plan and a 150-word consumer complaint scenario with the correct redressal forum
Community Development, Extension Education and Health
Define community development and explain the role of extension education in rural and urban Kerala
Describe the functions and structure of at least three extension agencies or programmes relevant to Kerala
Explain the concept of health, the dimensions of health and the levels of prevention with one example each
List the major communicable diseases in Kerala and state two preventive measures for each
Identify the components of reproductive and adolescent health education and how they are delivered in schools
Explain the role of a Home Science teacher as a change agent in the community
Your checkpoint
A one-page community health and extension profile of a chosen panchayat or ward, listing agencies, key health issues and two proposed interventions
Practical Skills, Projects and Life Skills Application
Write a project proposal in the prescribed format, including title, objectives, methodology, expected outcome and budget
Demonstrate the steps of two practical skills from the syllabus, such as preparing a weaning food and drafting a basic garment pattern
Design a five-minute life-skills activity (decision making, communication or stress management) for a peer group
Prepare a checklist to assess a practical record and identify the marks-scoring components
Practise writing short answers under time pressure for practical-based questions
Your checkpoint
A complete project proposal with methodology and budget plus a practical record checklist and one completed sample practical
Human Development and Family Studies & Food Science, Nutrition and Dietetics & Textiles, Clothing and Fashion Design & Home Management, Resource Management and Consumer Education & Housing, Interior Design and Environment & Community Development, Extension Education and Health & Practical Skills, Projects and Life Skills Application
Revise all seven domains using your own summary sheets, spending time in proportion to domain weightage
Attempt two full-length mock papers under timed conditions and score them against the marking scheme
Analyse errors from the mock papers and re-learn the three weakest concepts in each domain
Recite key definitions, classifications and lists from memory for each domain
Rehearse the project viva by answering anticipated questions about your chosen project
Your checkpoint
Two scored mock papers with an error-analysis log and a one-page final revision sheet covering weak areas
Milestones
Week 2: Can state the six food groups, one deficiency disease per key nutrient, and produce a balanced one-day menu without notes
Week 4: Can classify any given fibre, justify a fabric choice, and score at least 70% on a self-made 20-question test covering domains 1 to 3
Week 6: Can explain the management process, consumer rights, interior design principles and health prevention levels, and has a completed budget and kitchen plan
Week 8: Two timed mock papers attempted, both scored, with the error log showing each weak area addressed and a final revision sheet ready