Kerala Plus Two Home Science (DHSE) study materials
Kerala Plus Two Home Science (DHSE) study resources

Kerala Plus Two Home Science (DHSE) study plan

Kerala Plus Two Home Science (DHSE) · Give each week a clear focus.

8 weeks · About 6 hours per week

Week 1

Human Development and Family Studies

  • Outline the stages of human development from infancy to old age, listing two physical, cognitive and socio-emotional milestones at each stage

  • Define the family life cycle and sketch each stage with its typical developmental tasks and role changes

  • Distinguish the parenting styles described in the syllabus and predict one outcome of each for a school-age child

  • Identify the principles of growth and development (cephalocaudal, proximodistal, individual differences) and give one classroom-observable example of each

Your checkpoint

A one-page comparative table of developmental stages with milestones and a 150-word note on how parenting style affects adolescent adjustment

Week 2

Food Science, Nutrition and Dietetics

  • Classify the six food groups and list two locally available Kerala foods for each group with their main nutrient contribution

  • Explain the functions of the major macro- and micronutrients and state one deficiency disease for each of the key vitamins and minerals

  • Calculate the energy and protein requirement of a sedentary adult woman and a 15-year-old boy using the ICMR-NIN reference values you have noted

  • Describe the principles of a balanced diet and plan a one-day vegetarian menu for an adolescent girl that meets iron and calcium needs

  • Explain food spoilage and list three preservation methods available in a home kitchen, giving the principle behind each

Your checkpoint

A one-day balanced diet chart for an adolescent girl with a nutrient-wise justification note of 200 words

Week 3

Food Science, Nutrition and Dietetics

  • Differentiate between nutritional deficiency, undernutrition and overnutrition, and state one Kerala-relevant example of each

  • Summarise dietary management principles for diabetes, hypertension and obesity at a level the exam expects

  • Explain the concept of food safety, adulteration and the role of FSSAI in consumer protection

  • Apply the concept of glycaemic index to compare three common Kerala breakfast items

  • List five low-cost protein supplements available locally and state how each would be used in a therapeutic diet

Your checkpoint

A two-page therapeutic diet summary covering diabetes, hypertension and obesity with sample meal modifications

Week 4

Textiles, Clothing and Fashion Design

  • Classify textile fibres into natural and man-made, listing two properties and one use for each fibre family

  • Explain the stages of yarn making and fabric construction, distinguishing weaving, knitting and non-woven methods

  • Describe at least five finishing treatments and state the property each imparts to fabric

  • Justify fabric selection for a school uniform, a monsoon raincoat and a baby's garment using fibre and fabric properties

  • Explain the principles of clothing selection for infants, the elderly and people with special needs

Your checkpoint

A fibre-to-fabric property matrix covering at least eight fibres with a 150-word fabric-selection justification for three garments

Week 5

Home Management, Resource Management and Consumer Education & Housing, Interior Design and Environment

  • Define the steps of the management process (planning, organising, directing, controlling) and apply them to a family budget

  • Prepare a monthly budget for a family of four earning a stated income, allocating food, housing, education and savings

  • Explain the elements of interior design and the principles of design, and identify them in a described living room

  • Compare the merits of renting versus owning a house and list the factors influencing housing choice in Kerala

  • Describe the elements of a safe and functional kitchen and list three work-simplification principles applied to kitchen layout

  • List the consumer rights and redressal mechanisms available to a buyer under Indian consumer law

Your checkpoint

A household budget sheet plus a labelled kitchen plan and a 150-word consumer complaint scenario with the correct redressal forum

Week 6

Community Development, Extension Education and Health

  • Define community development and explain the role of extension education in rural and urban Kerala

  • Describe the functions and structure of at least three extension agencies or programmes relevant to Kerala

  • Explain the concept of health, the dimensions of health and the levels of prevention with one example each

  • List the major communicable diseases in Kerala and state two preventive measures for each

  • Identify the components of reproductive and adolescent health education and how they are delivered in schools

  • Explain the role of a Home Science teacher as a change agent in the community

Your checkpoint

A one-page community health and extension profile of a chosen panchayat or ward, listing agencies, key health issues and two proposed interventions

Week 7

Practical Skills, Projects and Life Skills Application

  • Write a project proposal in the prescribed format, including title, objectives, methodology, expected outcome and budget

  • Demonstrate the steps of two practical skills from the syllabus, such as preparing a weaning food and drafting a basic garment pattern

  • Design a five-minute life-skills activity (decision making, communication or stress management) for a peer group

  • Prepare a checklist to assess a practical record and identify the marks-scoring components

  • Practise writing short answers under time pressure for practical-based questions

Your checkpoint

A complete project proposal with methodology and budget plus a practical record checklist and one completed sample practical

Week 8

Human Development and Family Studies & Food Science, Nutrition and Dietetics & Textiles, Clothing and Fashion Design & Home Management, Resource Management and Consumer Education & Housing, Interior Design and Environment & Community Development, Extension Education and Health & Practical Skills, Projects and Life Skills Application

  • Revise all seven domains using your own summary sheets, spending time in proportion to domain weightage

  • Attempt two full-length mock papers under timed conditions and score them against the marking scheme

  • Analyse errors from the mock papers and re-learn the three weakest concepts in each domain

  • Recite key definitions, classifications and lists from memory for each domain

  • Rehearse the project viva by answering anticipated questions about your chosen project

Your checkpoint

Two scored mock papers with an error-analysis log and a one-page final revision sheet covering weak areas

Milestones

Week 2: Can state the six food groups, one deficiency disease per key nutrient, and produce a balanced one-day menu without notes

Week 4: Can classify any given fibre, justify a fabric choice, and score at least 70% on a self-made 20-question test covering domains 1 to 3

Week 6: Can explain the management process, consumer rights, interior design principles and health prevention levels, and has a completed budget and kitchen plan

Week 8: Two timed mock papers attempted, both scored, with the error log showing each weak area addressed and a final revision sheet ready