Maharashtra HSC Child, Old Age & Health Care (Vocational) study materials
Maharashtra HSC Child, Old Age & Health Care (Vocational) study resources

Maharashtra HSC Child, Old Age & Health Care (Vocational) cheat sheet

Maharashtra HSC Child, Old Age & Health Care (Vocational) · Keep the key ideas within reach.

Quick reference

Child Development and Child Care

  • Developmental domains: gross motor, fine motor, language, cognitive, social-emotional; delay in one domain warrants screening across all.

  • Gross motor milestones: head control ~3 months, sitting without support ~6-8 months, walking independently ~12-15 months.

  • Fine motor/self-help sequence: palmar grasp ~5 months, pincer grasp ~9-10 months, scribbling ~15 months, cup drinking ~12-15 months.

  • Language milestones: cooing ~2 months, babbling ~6 months, first words ~12 months, two-word phrases ~18-24 months, ~50 words by 2 years.

  • Piaget stages: sensorimotor (0-2 y), preoperational (2-7 y), concrete operational (7-11 y), formal operational (11+ y).

  • Erikson early stages: trust vs mistrust (0-1 y), autonomy vs shame (1-3 y), initiative vs guilt (3-6 y), industry vs inferiority (6-12 y).

  • Red flags: no social smile by 3 months, no babbling by 9 months, no single words by 16 months, no two-word phrases by 24 months, loss of skills at any age.

  • Play is the main learning medium in early childhood; parallel play is typical at 2-3 years, cooperative play from ~4 years.

Quick reference

Health Care of Children and Common Childhood Illnesses

  • Under-5 danger signs needing urgent referral: inability to feed/drink, persistent vomiting, convulsions, lethargy/unconsciousness, chest indrawing, stridor at rest.

  • Dehydration grading (WHO): no dehydration - alert, drinks normally; some dehydration - restless, sunken eyes, drinks eagerly, skin pinch slow; severe - lethargic, unable to drink, very slow skin pinch.

  • ORS: low-osmolarity solution, given by spoon/syringe in small frequent amounts; zinc supplementation for 10-14 days is part of standard diarrhoea management.

  • Pneumonia in children: fast breathing thresholds are 60/min (<2 months), 50/min (2-12 months), 40/min (1-5 years).

  • Fever in infants under 3 months is a medical emergency regardless of how well the baby appears.

  • Measles: fever with rash, cough, coryza, conjunctivitis; vitamin A is given in measles to reduce complications.

  • Severe acute malnutrition indicators: weight-for-height below -3 SD, MUAC under 11.5 cm (6-59 months), or bilateral pitting oedema.

  • Immunisation schedule anchors (India/UIP): BCG-OPV-HepB at birth; pentavalent at 6, 10, 14 weeks; measles-rubella first dose 9-12 months; DPT and OPV boosters 16-24 months.

Quick reference

Old Age Care and Geriatric Health

  • Normal ageing changes: reduced skin elasticity, decreased lean mass, reduced renal clearance, slower reaction time, diminished hearing for high frequencies, reduced near vision (presbyopia).

  • Falls are the leading cause of injury in older adults; screen for gait/balance problems, home hazards, sedative use, and postural hypotension.

  • Osteoporosis risk rises after menopause; weight-bearing exercise, adequate calcium and vitamin D, and fall prevention reduce fracture risk.

  • Polypharmacy is a major risk: review medication lists regularly, as altered renal/hepatic clearance increases adverse drug reactions.

  • Delirium vs dementia: delirium has acute onset, fluctuating attention and consciousness; dementia is chronic and progressive with preserved consciousness until late.

  • Pressure ulcer prevention: reposition at least every 2 hours, keep skin clean and dry, use pressure-relieving surfaces, screen nutrition.

  • Geriatric syndromes to screen: incontinence, falls, immobility, cognitive impairment, sensory loss, and malnutrition - often multifactorial.

  • Elder abuse warning signs: unexplained bruises, fear of a caregiver, sudden financial changes, withdrawal; caregivers have a legal and ethical duty to report.

Quick reference

Nutrition, Diet and Meal Planning across Life Stages

  • Exclusive breastfeeding for the first 6 months; complementary feeding starts at 6 months while breastfeeding continues to 2 years or beyond.

  • First foods should be soft, energy-dense, and iron-rich; add one new food at a time to identify allergies.

  • Macronutrient energy values: carbohydrate 4 kcal/g, protein 4 kcal/g, fat 9 kcal/g.

  • Protein-energy malnutrition forms: marasmus (severe wasting, no oedema) vs kwashiorkor (oedema, distended abdomen, hair/skin changes).

  • Adolescence has high iron and calcium needs due to growth spurt and (in girls) menstrual losses; iron absorption is enhanced by vitamin C and inhibited by tea/coffee with meals.

  • Pregnancy: extra calories are modest (about 300-350 kcal/day in the second and third trimesters); folic acid and iron are priority micronutrients.

  • Older adults need adequate protein, calcium, vitamin D, and fibre with sufficient fluids; reduced thirst and taste changes raise dehydration and malnutrition risk.

  • Iodised salt, iron-fortified staples, and vitamin A supplementation are common public health nutrition strategies in India.

Quick reference

First Aid, Safety and Emergency Response

  • DRABC sequence: Danger, Response, Airway, Breathing, Circulation - assess and act in that order.

  • Choking in a conscious adult/child: encourage coughing, then back blows and abdominal thrusts; for infants under 1 year use back blows and chest thrusts, not abdominal thrusts.

  • Severe bleeding: apply direct pressure with a clean dressing and elevate the limb if possible; do not remove soaked dressings, add layers on top.

  • Burns: cool with running water for at least 20 minutes, remove jewellery, cover with a clean non-stick dressing; never apply ice, butter, or toothpaste.

  • Recovery position for an unconscious but breathing casualty: on the side to keep the airway clear and prevent aspiration.

  • Poisoning: do not induce vomiting; keep the container and note the time and amount, then contact a poison information centre.

  • Fracture/suspected spinal injury: immobilise and do not move the casualty unless there is immediate danger.

  • Emergency numbers in India: 112 (all-in-one emergency), 108 (ambulance).

Quick reference

Personal Hygiene, Sanitation and Infection Control

  • Hand hygiene: wet, apply soap, rub all surfaces for at least 20 seconds (palms, backs, between fingers, thumbs, fingertips, wrists), rinse, dry with a clean towel or air-dry.

  • Hands must be washed before food preparation, before and after caring for a sick person, after toilet use, after handling waste, and after coughing/sneezing.

  • Standard precautions apply to all patients regardless of diagnosis: hand hygiene, gloves when touching blood/body fluids, and safe sharps disposal.

  • Five moments for hand hygiene: before patient contact, before an aseptic task, after body-fluid exposure risk, after patient contact, after contact with patient surroundings.

  • Safe drinking water and sanitation: use boiled, filtered, or chlorinated water; store in a covered container; avoid open defecation to break faecal-oral transmission.

  • Food hygiene: separate raw and cooked food, cook thoroughly, keep food at safe temperatures, and use clean utensils and surfaces.

  • Personal hygiene practices: daily bathing, oral hygiene twice daily, regular nail trimming, and clean clothing reduce skin and respiratory infections.

  • Waste segregation: colour-coded bins - yellow (infectious), red (contaminated recyclables), white (sharps), and general waste separately.

Quick reference

Communication, Ethics and Caregiver Professionalism

  • Active listening: maintain eye contact, nod, paraphrase, and reflect feelings; avoid interrupting or finishing the client's sentences.

  • Open-ended questions invite fuller responses; closed questions are for confirming specific facts.

  • Informed consent requires capacity, adequate information, and voluntary agreement - obtained before any care procedure.

  • Confidentiality: share information only on a need-to-know basis; breaches include discussing a client's condition in public areas.

  • Professional boundaries: do not accept gifts that create obligation, do not use a client's belongings, and avoid personal relationships that compromise care.

  • Client rights: dignity, privacy, choice, safety, and the right to refuse care; respect cultural and religious preferences in caregiving.

  • Documentation: record observations objectively with time, date, and signature; avoid subjective judgments and never alter records after the fact.

  • Mandatory reporting: suspected abuse, neglect, or serious incidents must be reported to the appropriate authority, following organisational policy.

Quick reference

Health Care of Children and Common Childhood Illnesses

  • Common childhood illnesses include diarrhoea, acute respiratory infection, fever, measles, and malnutrition; early recognition and referral prevent complications.

  • Diarrhoea management: oral rehydration solution, continued feeding, zinc supplementation, and referral for severe dehydration or blood in stool.

  • Acute respiratory infection: count breaths for a full minute; fast breathing plus cough indicates pneumonia and requires prompt treatment.

  • Fever care: tepid sponging, light clothing, adequate fluids; antipyretics as prescribed - do not give aspirin to children.

  • Immunisation is the most cost-effective preventive measure; maintain cold chain and record all doses in the child's card.

  • Malnutrition screening: plot weight and height on growth charts; falling growth curve or crossing centiles needs nutritional assessment.

  • Prevention of childhood illness: handwashing, safe water, sanitation, exclusive breastfeeding, and complete immunisation.

  • When to refer urgently: convulsions, inability to feed, persistent vomiting, chest indrawing, lethargy, or severe dehydration.

Quick reference

Old Age Care and Geriatric Health

  • Promote independence: encourage self-care, mobility aids when needed, and a safe home environment with grab bars and adequate lighting.

  • Nutrition in old age: small frequent meals, adequate protein, calcium, vitamin D, and fluids; screen for chewing and swallowing difficulty.

  • Skin care: inspect pressure areas daily, keep skin moisturised, and manage incontinence to prevent breakdown.

  • Mental health: screen for depression, anxiety, and social isolation; encourage social contact and meaningful activities.

  • Medication safety: use pill organisers, review prescriptions, and monitor for side effects; avoid self-medication.

  • Hydration: older adults have reduced thirst sensation; offer fluids regularly and monitor for confusion, dry mouth, and dark urine.

  • Exercise: gentle weight-bearing and balance exercises reduce fall risk and maintain function.

  • End-of-life care: respect advance directives, provide comfort and dignity, and support the family through the grieving process.

Quick reference

Nutrition, Diet and Meal Planning across Life Stages

  • Balanced diet: include cereals, pulses, vegetables, fruits, milk products, and fats in appropriate proportions; use the food pyramid as a guide.

  • Meal planning principles: variety, moderation, balance, and consideration of age, activity, health status, and cultural preferences.

  • Child nutrition: energy-dense foods, iron-rich foods (green leafy vegetables, legumes), and vitamin C to enhance iron absorption.

  • Adolescent nutrition: address iron-deficiency anaemia, calcium for bone growth, and healthy snacking habits.

  • Pregnancy and lactation: increase protein, iron, folic acid, calcium, and fluids; avoid alcohol and tobacco.

  • Old age nutrition: soft, easily chewable foods, adequate fibre to prevent constipation, and sufficient protein to prevent sarcopenia.

  • Therapeutic diets: diabetic (low glycaemic index, controlled carbohydrate), renal (restricted protein, sodium, potassium), and cardiac (low fat, low salt).

  • Food safety in meal planning: wash hands and produce, cook thoroughly, refrigerate leftovers promptly, and avoid cross-contamination.

Quick reference

First Aid, Safety and Emergency Response

  • First aid aims to preserve life, prevent deterioration, and promote recovery - always assess scene safety before helping.

  • Primary survey: check responsiveness, open airway, check breathing, and circulation; call for help early.

  • CPR for adults: 30 chest compressions to 2 rescue breaths, compression depth 5-6 cm, rate 100-120 per minute.

  • CPR for children: 30:2 for one rescuer, 15:2 for two rescuers; for infants use two fingers or two thumbs for compressions.

  • Recovery position: for unconscious breathing casualties to maintain airway and prevent aspiration.

  • Burns: cool with running water for at least 20 minutes, cover with clean non-stick dressing, do not apply ice or ointments.

  • Choking: encourage coughing; back blows and abdominal thrusts for adults/children; back blows and chest thrusts for infants.

  • Emergency numbers in India: 112 for all emergencies, 108 for ambulance.

Quick reference

Personal Hygiene, Sanitation and Infection Control

  • Hand hygiene is the single most effective way to prevent infection; wash with soap and water for at least 20 seconds or use alcohol-based hand rub.

  • Hand hygiene moments: before patient contact, before aseptic procedure, after body fluid exposure, after patient contact, after touching patient surroundings.

  • Personal protective equipment: gloves, apron, mask, and goggles as indicated; remove in correct order to avoid contamination.

  • Waste segregation: yellow bag for infectious waste, red for contaminated recyclables, white for sharps, and black for general waste.

  • Safe water and sanitation: use boiled/filtered water, store in covered containers, and practise safe disposal of human waste.

  • Food hygiene: wash hands before cooking, separate raw and cooked foods, cook thoroughly, and store at safe temperatures.

  • Environmental cleaning: regularly clean and disinfect surfaces, especially in kitchens, toilets, and patient care areas.

  • Respiratory hygiene: cover mouth and nose when coughing or sneezing, dispose of tissues properly, and wash hands afterwards.

Quick reference

Communication, Ethics and Caregiver Professionalism

  • Effective communication: active listening, empathy, clear language, and appropriate non-verbal cues (eye contact, posture, tone).

  • Barriers to communication: language differences, hearing loss, anxiety, and environmental noise; use interpreters and written information when needed.

  • Informed consent: explain procedure, risks, benefits, and alternatives; obtain voluntary agreement before care.

  • Confidentiality: protect client information; share only with authorised persons involved in care.

  • Professional boundaries: maintain a caring but professional relationship; avoid dual relationships and financial exploitation.

  • Client rights: dignity, privacy, autonomy, safety, and the right to refuse treatment.

  • Documentation: accurate, timely, objective records with date, time, and signature; follow legal and organisational requirements.

  • Reporting: report suspected abuse, neglect, or unsafe practice to the appropriate authority without delay.

Quick reference

Health Care of Children and Common Childhood Illnesses

  • Common childhood illnesses: diarrhoea, respiratory infections, fever, measles, and malnutrition; early recognition and referral prevent complications.

  • Diarrhoea: oral rehydration solution, continued feeding, zinc supplementation, and referral for severe dehydration or blood in stool.

  • Pneumonia: fast breathing (60/min under 2 months, 50/min 2-12 months, 40/min 1-5 years) with cough requires prompt treatment.

  • Fever: tepid sponging, fluids, and antipyretics as prescribed; never give aspirin to children.

  • Immunisation: follow the national schedule; maintain cold chain and record all doses.

  • Malnutrition: plot growth on charts; falling centiles or MUAC under 11.5 cm indicate severe acute malnutrition.

  • Prevention: handwashing, safe water, sanitation, exclusive breastfeeding, and complete immunisation.

  • Urgent referral signs: convulsions, inability to feed, persistent vomiting, chest indrawing, lethargy, severe dehydration.

Quick reference

Child Development and Child Care

  • Developmental domains: gross motor, fine motor, language, cognitive, and social-emotional; assess all domains at each visit.

  • Gross motor milestones: head control 3 months, sitting without support 6-8 months, walking independently 12-15 months.

  • Fine motor: palmar grasp 5 months, pincer grasp 9-10 months, scribbling 15 months, cup drinking 12-15 months.

  • Language: cooing 2 months, babbling 6 months, first words 12 months, two-word phrases 18-24 months, 50 words by 2 years.

  • Piaget: sensorimotor (0-2 y), preoperational (2-7 y), concrete operational (7-11 y), formal operational (11+ y).

  • Erikson: trust vs mistrust (0-1 y), autonomy vs shame (1-3 y), initiative vs guilt (3-6 y), industry vs inferiority (6-12 y).

  • Red flags: no social smile by 3 months, no babbling by 9 months, no words by 16 months, no two-word phrases by 24 months, loss of skills.

  • Play: parallel play typical at 2-3 years, cooperative play from 4 years; play is the main learning medium.

Quick reference

Nutrition, Diet and Meal Planning across Life Stages

  • Exclusive breastfeeding for 6 months; complementary feeding from 6 months with continued breastfeeding to 2 years or beyond.

  • First foods: soft, energy-dense, iron-rich; introduce one new food at a time to identify allergies.

  • Macronutrient energy: carbohydrate 4 kcal/g, protein 4 kcal/g, fat 9 kcal/g.

  • Protein-energy malnutrition: marasmus (severe wasting, no oedema) vs kwashiorkor (oedema, distended abdomen, skin/hair changes).

  • Adolescence: high iron and calcium needs; vitamin C enhances iron absorption, tea/coffee inhibits it.

  • Pregnancy: extra ~300-350 kcal/day in second and third trimesters; folic acid and iron are priority micronutrients.

  • Older adults: adequate protein, calcium, vitamin D, fibre, and fluids; reduced thirst raises dehydration risk.

  • Public health strategies: iodised salt, iron-fortified staples, and vitamin A supplementation.

Quick reference

First Aid, Safety and Emergency Response

  • DRABC: Danger, Response, Airway, Breathing, Circulation - assess and act in that order.

  • Severe bleeding: direct pressure with clean dressing, elevate limb, add layers if soaked; do not remove soaked dressings.

  • Burns: cool with running water for at least 20 minutes, remove jewellery, cover with non-stick dressing; never apply ice, butter, or toothpaste.

  • Choking adult/child: encourage coughing, then back blows and abdominal thrusts; infants under 1 year: back blows and chest thrusts, no abdominal thrusts.

  • Poisoning: do not induce vomiting; keep container, note time and amount, contact poison information centre.

  • Fracture/spinal injury: immobilise and do not move unless immediate danger.

  • Recovery position: unconscious but breathing casualty on the side to keep airway clear.

  • Emergency numbers India: 112 (all-in-one), 108 (ambulance).

Quick reference

Personal Hygiene, Sanitation and Infection Control

  • Hand hygiene: wet, soap, rub all surfaces at least 20 seconds, rinse, dry with clean towel or air-dry.

  • Wash hands before food preparation, before/after caring for sick person, after toilet use, after handling waste, after coughing/sneezing.

  • Standard precautions apply to all: hand hygiene, gloves for blood/body fluids, safe sharps disposal.

  • Five moments for hand hygiene: before patient contact, before aseptic task, after body-fluid exposure risk, after patient contact, after contact with surroundings.

  • Safe water and sanitation: boiled/filtered/chlorinated water, covered storage, no open defecation to break faecal-oral transmission.

  • Food hygiene: separate raw and cooked, cook thoroughly, safe temperatures, clean utensils and surfaces.

  • Personal hygiene: daily bathing, oral hygiene twice daily, nail trimming, clean clothing reduce infections.

  • Waste segregation: yellow (infectious), red (contaminated recyclables), white (sharps), general waste separately.

Quick reference

Communication, Ethics and Caregiver Professionalism

  • Active listening: eye contact, nodding, paraphrasing, reflecting feelings; avoid interrupting.

  • Open-ended questions invite fuller responses; closed questions confirm specific facts.

  • Informed consent: capacity, adequate information, voluntary agreement - before any care procedure.

  • Confidentiality: share only on need-to-know basis; avoid discussing client condition in public areas.

  • Professional boundaries: no gifts creating obligation, no use of client belongings, no personal relationships compromising care.

  • Client rights: dignity, privacy, choice, safety, right to refuse care; respect cultural and religious preferences.

  • Documentation: objective, timed, dated, signed; never alter records after the fact.

  • Mandatory reporting: suspected abuse, neglect, or serious incidents reported to appropriate authority per policy.

Quick reference

Old Age Care and Geriatric Health

  • Normal ageing: reduced skin elasticity, decreased lean mass, reduced renal clearance, slower reaction time, presbyopia, high-frequency hearing loss.

  • Falls: leading cause of injury; screen gait/balance, home hazards, sedative use, postural hypotension.

  • Osteoporosis: risk rises after menopause; weight-bearing exercise, calcium, vitamin D, fall prevention reduce fractures.

  • Polypharmacy: review medication lists regularly; altered renal/hepatic clearance increases adverse drug reactions.

  • Delirium vs dementia: delirium acute onset, fluctuating attention/consciousness; dementia chronic progressive with preserved consciousness until late.

  • Pressure ulcer prevention: reposition every 2 hours, keep skin clean/dry, pressure-relieving surfaces, nutrition screening.

  • Geriatric syndromes: incontinence, falls, immobility, cognitive impairment, sensory loss, malnutrition - often multifactorial.

  • Elder abuse signs: unexplained bruises, fear of caregiver, sudden financial changes, withdrawal; duty to report.

Quick reference

Child Development and Child Care

  • Developmental screening at each well-child visit; use age-appropriate milestones and growth charts.

  • Gross motor: head control 3 months, rolling 4-6 months, sitting 6-8 months, crawling 8-10 months, walking 12-15 months.

  • Fine motor: palmar grasp 5 months, pincer grasp 9-10 months, scribbling 15 months, tower of 2 cubes 15 months.

  • Language: cooing 2 months, babbling 6 months, first words 12 months, two-word phrases 18-24 months.

  • Social-emotional: social smile 6-8 weeks, stranger anxiety 6-9 months, parallel play 2-3 years, cooperative play 4 years.

  • Cognitive (Piaget): sensorimotor 0-2 y, preoperational 2-7 y, concrete operational 7-11 y, formal operational 11+ y.

  • Red flags: no social smile by 3 months, no babbling by 9 months, no words by 16 months, no two-word phrases by 24 months, regression.

  • Caregiving: respond consistently to cues, provide safe play, nutrition, immunisation, and early stimulation.

Quick reference

Health Care of Children and Common Childhood Illnesses

  • Under-5 danger signs: inability to feed/drink, persistent vomiting, convulsions, lethargy/unconsciousness, chest indrawing, stridor at rest.

  • Dehydration (WHO): no dehydration - alert, drinks normally; some - restless, sunken eyes, drinks eagerly, slow skin pinch; severe - lethargic, unable to drink, very slow skin pinch.

  • ORS: low-osmolarity, small frequent amounts by spoon/syringe; zinc for 10-14 days in diarrhoea.

  • Pneumonia fast breathing: 60/min (<2 months), 50/min (2-12 months), 40/min (1-5 years).

  • Fever in infants under 3 months is a medical emergency regardless of appearance.

  • Measles: fever with rash, cough, coryza, conjunctivitis; vitamin A reduces complications.

  • Severe acute malnutrition: weight-for-height below -3 SD, MUAC under 11.5 cm (6-59 months), or bilateral pitting oedema.

  • Immunisation anchors (India/UIP): BCG-OPV-HepB at birth; pentavalent 6, 10, 14 weeks; MR 9-12 months; DPT/OPV boosters 16-24 months.

Quick reference

Nutrition, Diet and Meal Planning across Life Stages

  • Balanced diet: cereals, pulses, vegetables, fruits, milk products, fats in appropriate proportions; food pyramid guide.

  • Meal planning: variety, moderation, balance; consider age, activity, health status, cultural preferences.

  • Child nutrition: energy-dense, iron-rich foods (green leafy vegetables, legumes) with vitamin C to enhance iron absorption.

  • Adolescent nutrition: address iron-deficiency anaemia, calcium for bone growth, healthy snacking.

  • Pregnancy/lactation: increase protein, iron, folic acid, calcium, fluids; avoid alcohol and tobacco.

  • Old age: soft chewable foods, adequate fibre for constipation, sufficient protein to prevent sarcopenia.

  • Therapeutic diets: diabetic (low glycaemic index, controlled carbohydrate), renal (restricted protein, sodium, potassium), cardiac (low fat, low salt).

  • Food safety: wash hands and produce, cook thoroughly, refrigerate leftovers promptly, avoid cross-contamination.

Quick reference

First Aid, Safety and Emergency Response

  • First aid aims: preserve life, prevent deterioration, promote recovery; assess scene safety first.

  • Primary survey: responsiveness, airway, breathing, circulation; call for help early.

  • Adult CPR: 30 compressions to 2 breaths, depth 5-6 cm, rate 100-120/min.

  • Child CPR: 30:2 one rescuer, 15:2 two rescuers; infant compressions with two fingers or two thumbs.

  • Recovery position: unconscious breathing casualty on side to maintain airway.

  • Burns: cool running water at least 20 minutes, clean non-stick dressing, no ice or ointments.

  • Choking: encourage coughing; back blows and abdominal thrusts for adults/children; back blows and chest thrusts for infants.

  • Emergency numbers India: 112 all emergencies, 108 ambulance.

Quick reference

Personal Hygiene, Sanitation and Infection Control

  • Hand hygiene is the single most effective infection prevention measure; soap and water 20 seconds or alcohol hand rub.

  • Hand hygiene moments: before patient contact, before aseptic procedure, after body fluid exposure, after patient contact, after touching surroundings.

  • PPE: gloves, apron, mask, goggles as indicated; remove in correct order to avoid contamination.

  • Waste segregation: yellow infectious, red contaminated recyclables, white sharps, black general waste.

  • Safe water/sanitation: boiled/filtered water, covered storage, safe disposal of human waste.

  • Food hygiene: wash hands before cooking, separate raw and cooked, cook thoroughly, safe storage temperatures.

  • Environmental cleaning: regularly clean and disinfect surfaces, especially kitchens, toilets, patient care areas.

  • Respiratory hygiene: cover mouth/nose when coughing or sneezing, dispose tissues properly, wash hands after.

Quick reference

Communication, Ethics and Caregiver Professionalism

  • Effective communication: active listening, empathy, clear language, appropriate non-verbal cues.

  • Barriers: language differences, hearing loss, anxiety, noise; use interpreters and written information.

  • Informed consent: explain procedure, risks, benefits, alternatives; obtain voluntary agreement.

  • Confidentiality: protect client information; share only with authorised persons involved in care.

  • Professional boundaries: caring but professional relationship; avoid dual relationships and financial exploitation.

  • Client rights: dignity, privacy, autonomy, safety, right to refuse treatment.

  • Documentation: accurate, timely, objective records with date, time, signature; follow legal/organisational requirements.

  • Reporting: report suspected abuse, neglect, or unsafe practice to appropriate authority without delay.

Quick reference

Old Age Care and Geriatric Health

  • Promote independence: self-care, mobility aids, safe home with grab bars and adequate lighting.

  • Nutrition: small frequent meals, adequate protein, calcium, vitamin D, fluids; screen chewing/swallowing difficulty.

  • Skin care: inspect pressure areas daily, moisturise, manage incontinence to prevent breakdown.

  • Mental health: screen for depression, anxiety, social isolation; encourage social contact and meaningful activities.

  • Medication safety: pill organisers, prescription review, monitor side effects; avoid self-medication.

  • Hydration: reduced thirst sensation; offer fluids regularly, monitor confusion, dry mouth, dark urine.

  • Exercise: gentle weight-bearing and balance exercises reduce fall risk and maintain function.

  • End-of-life care: respect advance directives, provide comfort and dignity, support family through grieving.

Quick reference

Child Development and Child Care

  • Growth charts: plot weight, height, head circumference at each visit; falling centiles warrant assessment.

  • Head circumference: increases ~2 cm/month first 3 months, ~1 cm/month 4-6 months, ~0.5 cm/month 6-12 months.

  • Teething: first tooth ~6 months; symptoms include drooling, gum rubbing, mild irritability; not a cause of high fever.

  • Toilet training readiness: usually 18-24 months; signs include dry periods, awareness of wetness, interest in toilet.

  • Sleep: newborns sleep 16-18 hours/day; by 1 year about 12-14 hours including naps.

  • Nutrition: exclusive breastfeeding 6 months, complementary feeding from 6 months, family food by 1 year.

  • Safety: supervise at all times, use car seats, childproof home, keep small objects and medicines out of reach.

  • Stimulation: talk, read, sing, and play daily; responsive caregiving supports brain development.

Quick reference

Health Care of Children and Common Childhood Illnesses

  • Common illnesses: diarrhoea, ARI, fever, measles, malnutrition; early recognition and referral prevent complications.

  • Diarrhoea: ORS, continued feeding, zinc, referral for severe dehydration or blood in stool.

  • ARI: count breaths for full minute; fast breathing with cough indicates pneumonia.

  • Fever: tepid sponging, fluids, antipyretics as prescribed; no aspirin in children.

  • Immunisation: follow national schedule, maintain cold chain, record all doses.

  • Malnutrition: plot growth charts; MUAC under 11.5 cm indicates severe acute malnutrition.

  • Prevention: handwashing, safe water, sanitation, exclusive breastfeeding, complete immunisation.

  • Urgent referral: convulsions, inability to feed, persistent vomiting, chest indrawing, lethargy, severe dehydration.

Quick reference

Nutrition, Diet and Meal Planning across Life Stages

  • Exclusive breastfeeding 6 months; complementary feeding from 6 months; continue breastfeeding to 2 years or beyond.

  • First foods: soft, energy-dense, iron-rich; one new food at a time to identify allergies.

  • Energy values: carbohydrate 4 kcal/g, protein 4 kcal/g, fat 9 kcal/g.

  • PEM: marasmus (wasting, no oedema) vs kwashiorkor (oedema, distended abdomen, skin/hair changes).

  • Adolescence: high iron and calcium needs; vitamin C enhances iron absorption; tea/coffee inhibits.

  • Pregnancy: extra ~300-350 kcal/day in 2nd and 3rd trimesters; folic acid and iron priority.

  • Older adults: protein, calcium, vitamin D, fibre, fluids; reduced thirst raises dehydration risk.

  • Public health: iodised salt, iron-fortified staples, vitamin A supplementation.

Quick reference

First Aid, Safety and Emergency Response

  • DRABC: Danger, Response, Airway, Breathing, Circulation.

  • Severe bleeding: direct pressure, elevate limb, add layers if soaked; do not remove soaked dressings.

  • Burns: cool running water 20 minutes, remove jewellery, non-stick dressing; no ice, butter, toothpaste.

  • Choking adult/child: coughing, back blows, abdominal thrusts; infants: back blows and chest thrusts, no abdominal thrusts.

  • Poisoning: do not induce vomiting; keep container, note time/amount, contact poison centre.

  • Fracture/spinal injury: immobilise, do not move unless immediate danger.

  • Recovery position: unconscious breathing casualty on side.

  • Emergency numbers India: 112 all-in-one, 108 ambulance.

Quick reference

Communication, Ethics and Caregiver Professionalism

  • Active listening: eye contact, nodding, paraphrasing, reflecting feelings; avoid interrupting.

  • Open-ended questions invite fuller responses; closed questions confirm facts.

  • Informed consent: capacity, adequate information, voluntary agreement before procedures.

  • Confidentiality: share only on need-to-know basis; avoid public discussion of client condition.

  • Professional boundaries: no gifts creating obligation, no use of client belongings, no compromising relationships.

  • Client rights: dignity, privacy, choice, safety, right to refuse care; respect cultural/religious preferences.

  • Documentation: objective, timed, dated, signed; never alter records after the fact.

  • Mandatory reporting: report suspected abuse, neglect, or serious incidents per policy.