Maharashtra HSC Child, Old Age & Health Care (Vocational) study materials
Maharashtra HSC Child, Old Age & Health Care (Vocational) study resources

Maharashtra HSC Child, Old Age & Health Care (Vocational) study plan

Maharashtra HSC Child, Old Age & Health Care (Vocational) · Give each week a clear focus.

8 weeks · About 6 hours per week

Week 1

Child Development and Child Care

  • Define each stage of child development from infancy through adolescence and list two physical, two cognitive and two socio-emotional milestones per stage.

  • Explain the care needs of a newborn and an infant, covering feeding cues, sleep safety, soothing and recognising distress signals.

  • Describe the role and responsibilities of a child-care worker in a crèche, anganwadi or day-care setting, including daily routine planning.

  • Identify the rights of the child under Indian law and explain how a caregiver upholds them in daily practice.

Your checkpoint

A one-page stage-by-stage development chart (birth to 18 years) with milestones and matching care needs, written from memory and then corrected.

Week 2

Child Development and Child Care & Health Care of Children and Common Childhood Illnesses

  • Compare the care requirements of a toddler, a pre-schooler and a school-age child, including play, discipline and independence training.

  • Explain how to plan and supervise age-appropriate play and learning activities for children aged 2 to 6.

  • Describe the recognition and home-care steps for common childhood illnesses: diarrhoea, fever, cough and cold, and skin infections.

  • Outline the immunisation schedule for children in India and state what a caregiver must check before and after vaccination.

Your checkpoint

A two-column table of five common childhood illnesses with warning signs that require referral to a health facility, plus a written immunisation timeline.

Week 3

Health Care of Children and Common Childhood Illnesses & Old Age Care and Geriatric Health

  • Explain the management of dehydration using oral rehydration solution, including how to prepare and administer it safely.

  • Describe the caregiver response to a child with high fever, including when to refer and what never to do.

  • Define ageing and list the normal physical changes of ageing across the sensory, musculoskeletal, cardiovascular and cognitive systems.

  • Identify the common health problems of old age such as arthritis, osteoporosis, hypertension, diabetes, incontinence and dementia, stating two care measures for each.

Your checkpoint

A comparison sheet: five childhood conditions versus five geriatric conditions, each with signs, caregiver action and referral trigger.

Week 4

Old Age Care and Geriatric Health

  • Explain the principles of safe mobility and fall prevention for older adults in the home, including lighting, flooring and bathroom aids.

  • Describe how to assist an older adult with bathing, dressing, toileting and feeding while preserving dignity and independence.

  • Outline the care of a bedridden older adult, covering pressure-sore prevention, repositioning schedules and skin inspection.

  • Explain how to support an older adult with dementia, including communication techniques and orientation cues.

  • Describe the nutritional and hydration needs of older adults and the adjustments needed for chewing and swallowing difficulty.

Your checkpoint

A written home-safety and repositioning checklist for a bedridden older adult that a family member could actually use.

Week 5

Nutrition, Diet and Meal Planning across Life Stages

  • Classify foods into the major nutrient groups and state the function and two Indian food sources of each.

  • Explain the dietary needs of an infant, a pre-school child, an adolescent, a pregnant woman and an older adult, and justify the differences.

  • Plan a balanced one-day vegetarian meal for a child and for an older adult, calculating approximate portion sizes.

  • Describe how to modify a meal plan for a person with diabetes or hypertension using low-salt and low-sugar substitutions.

  • Explain food safety practices in a care setting, including storage, reheating and safe water handling.

Your checkpoint

Two full one-day meal plans (one for a 5-year-old, one for a 70-year-old with hypertension) with portions, nutrient justification and food-safety notes.

Week 6

First Aid, Safety and Emergency Response & Personal Hygiene, Sanitation and Infection Control

  • Demonstrate the correct sequence for adult and child cardiopulmonary resuscitation and describe how to check responsiveness and breathing.

  • Explain first-aid management for burns, choking, bleeding, fractures, poisoning and heat stroke, stating what not to do in each case.

  • Describe how to assemble a basic first-aid kit and a home emergency contact list, and explain when to call emergency services.

  • Explain the chain of infection and list the standard precautions a caregiver must follow, including hand hygiene and use of gloves.

  • Describe safe disposal of sharps and biomedical waste and the cleaning of a sickroom.

Your checkpoint

A first-aid quick-reference card covering six emergencies with step-by-step actions, plus a hand-hygiene and waste-disposal protocol sheet.

Week 7

Personal Hygiene, Sanitation and Infection Control & Communication, Ethics and Caregiver Professionalism

  • Explain personal hygiene routines for children and older adults, including oral care, bathing, nail care and perineal care.

  • Describe sanitation measures in a care setting: safe water, toilet hygiene, vector control and safe food handling.

  • Explain the principles of effective communication with a child, an anxious family member and an older adult with hearing loss.

  • Identify the ethical duties of a caregiver, including confidentiality, consent, non-discrimination and boundaries, and give a practical example of each.

  • Describe how to record and report observations accurately and professionally.

Your checkpoint

A written infection-control protocol for a day-care room and a sample observation report for one client, each one page.

Week 8

Child Development and Child Care & Health Care of Children and Common Childhood Illnesses & Old Age Care and Geriatric Health & Nutrition, Diet and Meal Planning across Life Stages & First Aid, Safety and Emergency Response & Personal Hygiene, Sanitation and Infection Control & Communication, Ethics and Caregiver Professionalism

  • Revise all seven domains using the earlier deliverables and close every gap flagged during weeks 1 to 7.

  • Answer timed practice sets across all domains and review each wrong answer to its underlying concept.

  • Rehearse written answers for high-weight domains 1, 3 and 4 under exam time limits.

  • Summarise the key facts of domains 5, 6 and 7 onto a single revision sheet.

Your checkpoint

A completed full-length timed mock paper with an error log naming the domain and concept behind every mistake, plus a one-page final revision sheet.

Milestones

Week 2: Can draw the child development chart from memory and name referral warning signs for five childhood illnesses without notes.

Week 4: Can explain geriatric care tasks and fall prevention to a family member in under ten minutes with no reference material.

Week 5: Both one-day meal plans are complete, portioned and justified by life-stage nutritional needs.

Week 6: Can state the CPR sequence and first-aid steps for six emergencies correctly, including what not to do.

Week 7: Infection-control protocol and observation report are written, peer-checked and corrected.

Week 8: Mock paper completed within time, error log closed, and every domain scored above the personal target set in week 1.