RBSE Prav Voc Agriculture study plan

Define and correctly use 40 core agronomy terms (e.g., photosynthesis pathways, transpiration, seed dormancy, photoperiodism, crop season classification) in written form

Explain the physiological stages of a cereal, a pulse and an oilseed crop from germination to maturity, listing the management intervention appropriate at each stage

Differentiate C3, C4 and CAM plants by photosynthetic efficiency, water use and typical crops grown in Rajasthan's semi-arid conditions

Describe the role of plant growth regulators and micronutrients in crop development with one practical field example each

Build a cropping calendar for the kharif, rabi and zaid seasons naming at least six crops per season with their sowing window and duration

Compare seedbed preparation, seed rate, spacing and sowing method for wheat, mustard, pearl millet and cotton

List the critical irrigation stages and fertilizer split doses for the four crops above

Calculate seed rate and plant population per hectare for two crops from given germination percentage and test weight

Classify soils by texture, structure and profile horizons and match each major soil order to its crop suitability

Explain soil pH, cation exchange capacity and base saturation and predict how each affects nutrient availability

Diagnose five nutrient deficiency symptoms (N, P, K, Zn, Fe) from written symptom descriptions and prescribe a corrective dose

Compute a fertilizer recommendation from soil test values for N, P and K using the standard conversion factors

Identify 15 major insect pests and diseases of field crops by damage symptom description and name one integrated management measure for each

Distinguish between contact, systemic and fumigant pesticide action and state safe-handling and pre-harvest interval rules

Describe the digestive system of a ruminant and explain the role of rumen microflora in fibre digestion

Outline a vaccination and deworming schedule for cattle and buffalo from calf to adult

List the steps of clean milk production from milking to storage and name two tests for milk quality

Explain oestrus detection, artificial insemination timing and the gestation period for cattle and buffalo

Compare the nutritional requirements and feeding schedule of a lactating cow, a dry cow and a growing heifer

Select appropriate vegetable crops for rabi and summer seasons and state nursery raising steps for tomato and chilli

Describe pruning, training and propagation methods (cutting, grafting, layering) for two fruit crops

Plan a one-hectare vegetable rotation that avoids consecutive crops from the same family

Compute cost of cultivation, gross income, net income and benefit-cost ratio for a given crop budget

Explain farm records, depreciation and the difference between fixed and variable costs with worked examples

Describe the functions and calibration of a seed drill, sprayer and thresher

Match tractor-implement combinations to field operations and state the safety checks before hitching an implement

List the steps of the extension teaching-learning process and compare individual, group and mass contact methods with one use case each

Describe the role of panchayats, cooperatives and self-help groups in rural development programme delivery

Explain soil erosion types and name two mechanical and two agronomic conservation measures

Outline the principles of integrated nutrient management, crop residue management and organic farming certification basics

Describe the value chain of two agro-based industries (e.g., dairy and oilseed processing) from raw material to market

Draft a one-page business idea for a small agro-enterprise with input costs, expected revenue and a marketing channel

Revise all domains through timed mixed-topic practice and log every wrong answer with its correct concept

Re-test the logged wrong answers until each is answered correctly twice