Tamil Nadu SSLC Science study materials
Tamil Nadu SSLC Science study resources

Tamil Nadu SSLC Science key terms

Tamil Nadu SSLC Science · Get comfortable with the vocabulary.

Newton's third law

For every action force there is an equal and opposite reaction force, acting on a different body. A rocket pushes gas backwards and the gas pushes the rocket forwards.

Related: Momentum, Inertia
Inertia

The tendency of a body to resist any change in its state of rest or uniform motion. It depends only on mass, so a heavier object is harder to start or stop.

Related: Newton's third law, Momentum
Momentum

The product of a body's mass and its velocity, measured in kg m/s. It is a vector, so direction matters, and it is conserved when no external force acts.

Related: Newton's third law, Impulse
Impulse

The product of force and the time for which it acts, equal to the change in momentum. Cushioning increases the contact time and so reduces the force felt.

Related: Momentum
Focal length

The distance from the pole of a spherical mirror or the optical centre of a lens to its principal focus. It equals half the radius of curvature for a mirror.

Related: Principal focus, Power of a lens, Magnification
Principal focus

The point on the principal axis where rays parallel to the axis converge after reflection or refraction, or from which they appear to diverge for a diverging system.

Related: Focal length, Real image
Power of a lens

The reciprocal of focal length in metres, expressed in dioptre. A converging lens has positive power and a diverging lens has negative power.

Related: Focal length, Magnification
Magnification

The ratio of the image height to the object height, which also equals the ratio of image distance to object distance for a mirror or lens using sign convention.

Related: Real image, Focal length
Real image

An image formed when light rays actually meet after reflection or refraction, so it can be caught on a screen and is always inverted.

Related: Principal focus, Magnification
Ohm's law

At constant temperature, the current through a conductor is directly proportional to the potential difference across it, giving V = IR where R is the resistance.

Related: Resistance, Series circuit
Resistance

The opposition a conductor offers to the flow of electric current, measured in ohm. It increases with length and temperature but decreases with greater cross-sectional area.

Related: Ohm's law, Resistivity
Resistivity

A property of the material of a conductor, equal to the resistance of a unit length with unit cross-sectional area. Its SI unit is the ohm metre.

Related: Resistance
Series circuit

A circuit in which components are joined end to end so the same current passes through each. The total resistance is the sum of the individual resistances.

Related: Ohm's law, Parallel circuit
Parallel circuit

A circuit in which components are connected across the same two points, so each has the full supply voltage. The reciprocal of total resistance is the sum of reciprocals.

Related: Series circuit, Ohm's law
Magnetic field lines

Imaginary curves whose tangent at any point gives the direction of the magnetic field there. They run from north to south outside a magnet and never cross each other.

Related: Electromagnetic induction
Electromagnetic induction

The production of an induced emf in a coil when the magnetic flux linked with it changes, as in moving a magnet near a coil or rotating a coil in a field.

Related: Magnetic field lines
Modern periodic law

The properties of elements are a periodic function of their atomic number, because chemical behaviour depends on the arrangement of electrons in shells.

Related: Periodic trend, Valency
Periodic trend

A regular variation of a property across a period or down a group. Atomic radius falls across a period and rises down a group, while metallic character does the opposite.

Related: Modern periodic law, Electronegativity
Electronegativity

The tendency of an atom in a molecule to attract the shared pair of electrons towards itself. It generally increases across a period and decreases down a group.

Related: Periodic trend, Ionic bond
Valency

The combining capacity of an element, equal to the number of electrons it gains, loses or shares to complete its outermost shell. It is shown by the group number.

Related: Modern periodic law, Covalent bond
Ionic bond

The electrostatic attraction between oppositely charged ions formed when one atom transfers electrons to another. Such compounds conduct electricity when molten or dissolved.

Related: Covalent bond, Electronegativity
Covalent bond

A bond formed by the sharing of one or more pairs of electrons between atoms, usually between non-metals. Shared pairs may be single, double or triple.

Related: Ionic bond, Valency
pH scale

A scale from 0 to 14 measuring the hydrogen ion concentration of a solution. Values below 7 are acidic, 7 is neutral and above 7 is basic.

Related: Neutralisation, Indicator
Neutralisation

The reaction between an acid and a base to give salt and water, for example hydrochloric acid with sodium hydroxide giving sodium chloride and water.

Related: pH scale, Indicator
Indicator

A substance that changes colour with the acidity or basicity of a solution, such as litmus, methyl orange or phenolphthalein, and is used to detect acids and bases.

Related: pH scale, Neutralisation
Homologous series

A family of organic compounds with the same functional group and general formula, in which successive members differ by one CH2 unit and show gradual change in properties.

Related: Functional group, Isomerism
Functional group

An atom or group of atoms attached to a carbon chain that decides the characteristic chemical properties of a compound, such as OH in alcohols or COOH in acids.

Related: Homologous series, Isomerism
Isomerism

The existence of two or more compounds with the same molecular formula but different arrangements of atoms, giving them different physical and chemical properties.

Related: Homologous series, Functional group
Osmosis

The movement of water molecules across a semipermeable membrane from a region of higher water concentration to one of lower water concentration, without using energy.

Related: Plasmolysis, Diffusion
Plasmolysis

The shrinking of the protoplasm away from the cell wall when a plant cell loses water in a strong solution, showing that the membrane is semipermeable.

Related: Osmosis
Diffusion

The spontaneous spreading of particles from a region of higher concentration to one of lower concentration, as when oxygen moves from air into the blood.

Related: Osmosis
Photosynthesis

The process by which green plants use light energy to convert carbon dioxide and water into glucose and oxygen, with chlorophyll acting as the trapping pigment.

Related: Transpiration
Transpiration

The loss of water as vapour from the aerial parts of a plant, mainly through stomata, which helps in pulling water upwards and cooling the leaf.

Related: Photosynthesis
Mendel's law of segregation

The two alleles of a gene separate during gamete formation so that each gamete carries only one allele, which reunites randomly at fertilisation.

Related: Phenotype, Dominant allele
Dominant allele

The form of a gene that expresses its effect in a heterozygote, hiding the effect of the recessive allele. It is written with a capital letter.

Related: Mendel's law of segregation, Phenotype
Phenotype

The observable characteristics of an organism, such as flower colour or seed shape, produced by the interaction of its genotype with the environment.

Related: Dominant allele, Mendel's law of segregation
Natural selection

The process by which individuals with variations better suited to their environment survive and reproduce more, so those traits become common in later generations.

Related: Adaptation
Adaptation

An inherited feature or behaviour that improves an organism's chance of surviving and reproducing in its particular habitat, formed over many generations.

Related: Natural selection
Food chain

A sequence of organisms in which each is eaten by the next, starting with a producer and ending with a top consumer, and along which energy flows.

Related: Trophic level
Trophic level

The position an organism occupies in a food chain, such as producer, primary consumer or secondary consumer. Only about ten per cent of energy passes to the next level.

Related: Food chain
Immunity

The ability of the body to resist infection by a pathogen, either inborn or acquired after infection or vaccination through the production of antibodies.

Related: Vaccination
Vaccination

The introduction of weakened or killed pathogens or their products into the body to stimulate antibody production and create memory cells for future protection.

Related: Immunity
Accuracy

How close a measured value is to the true value of the quantity. A measurement can be precise yet inaccurate if a systematic error is present.

Related: Precision, Least count
Precision

How closely repeated measurements of the same quantity agree with one another, which depends on the instrument and the observer rather than on the true value.

Related: Accuracy, Least count
Least count

The smallest measurement an instrument can read, for example 1 mm for an ordinary ruler or 0.01 mm for a vernier scale, which limits the precision.

Related: Accuracy, Precision