UPMSP High School Human Science study materials
UPMSP High School Human Science study resources

UPMSP High School Human Science cheat sheet

UPMSP High School Human Science · Keep the key ideas within reach.

Quick reference

Skeletal, Muscular and Integumentary Systems

  • The adult human skeleton has 206 bones: 80 axial bones (skull, vertebral column, rib cage, sternum) and 126 appendicular bones (limbs and girdles).

  • Bone cells: osteoblasts build matrix, osteocytes maintain it in lacunae, and osteoclasts resorb bone; red marrow forms blood cells and yellow marrow stores fat.

  • A long bone has a diaphysis, epiphyses, periosteum, and medullary cavity; the epiphyseal plate is the growth zone in children.

  • Joint types: fibrous joints are immovable (skull sutures), cartilaginous joints are slightly movable (vertebral discs), and synovial joints are freely movable (knee hinge, hip ball-and-socket, neck pivot).

  • Skeletal muscle is striated and voluntary; smooth muscle is non-striated and involuntary; cardiac muscle is striated, involuntary, and has intercalated discs.

  • Sliding-filament contraction: myosin heads pull actin filaments toward the sarcomere center; ATP and calcium ions are required.

  • Skin layers are epidermis (avascular, keratinized), dermis (nerves, vessels, glands), and subcutaneous tissue (fat); melanin absorbs UV radiation.

  • Skin functions include protection, thermoregulation by sweating and vasodilation, vitamin D synthesis, sensation, and minor excretion.

  • Pressure sores result from prolonged unrelieved pressure over bony prominences; healing of a clean wound proceeds by inflammation, granulation, and epithelialization.

Quick reference

Digestive System, Nutrients and Balanced Diet

  • Digestive tract order: mouth, pharynx, esophagus, stomach, small intestine, large intestine, rectum, anus; liver, gallbladder, and pancreas are accessory organs.

  • Salivary amylase begins starch digestion in the mouth; gastric HCl activates pepsinogen to pepsin for protein digestion.

  • Bile is made in the liver, stored in the gallbladder, and emulsifies fats; it contains no digestive enzyme.

  • Most absorption occurs in the small intestine; villi and microvilli increase surface area, and the duodenum receives bile and pancreatic enzymes.

  • The large intestine absorbs water and electrolytes and forms feces; peristalsis propels gut contents.

  • Energy values: carbohydrate 4 kcal/g, protein 4 kcal/g, fat 9 kcal/g; vitamins and minerals are micronutrients required in small amounts.

  • Deficiency rules: vitamin C deficiency causes scurvy, vitamin D deficiency causes rickets, vitamin B1 deficiency causes beriberi, and iron deficiency causes anemia.

  • A balanced diet supplies energy, essential amino acids, essential fatty acids, vitamins, minerals, fiber, and water in proportions matching age, sex, and activity.

  • Enzymes act on specific substrates: amylase on starch, protease on proteins, and lipase on fats; fiber is not digested by human enzymes.

Quick reference

Respiratory and Circulatory Systems

  • Air pathway: nose, pharynx, larynx, trachea, bronchi, bronchioles, alveoli; alveoli have thin moist walls and a large surface area for gas exchange.

  • Inhalation: diaphragm contracts and flattens, rib cage rises, thoracic volume increases, and pressure falls; exhalation is mainly passive relaxation.

  • External respiration exchanges O2 and CO2 between alveoli and blood; internal respiration exchanges gases between blood and tissue cells.

  • Hemoglobin in red blood cells carries most oxygen; most carbon dioxide travels as bicarbonate ions in plasma.

  • Blood components: plasma, red blood cells, white blood cells, and platelets; platelets and clotting factors prevent blood loss.

  • Heart chambers: right atrium and ventricle send deoxygenated blood to lungs; left atrium and ventricle send oxygenated blood to the body; valves prevent backflow.

  • Pulmonary circulation goes heart-lungs-heart; systemic circulation goes heart-body-heart; the SA node sets the heartbeat rhythm.

  • Arteries carry blood away from the heart, veins carry blood toward the heart, and capillaries allow exchange; lymph vessels return tissue fluid and carry lymphocytes.

  • Lymph nodes filter lymph and support immune responses; lymph flow depends on skeletal muscle contraction and valves, not a central pump.

Quick reference

Excretory System, Water-Salt Balance and Homeostasis

  • The nephron is the kidney's functional unit: glomerular filtration, tubular reabsorption, and tubular secretion produce urine.

  • The glomerulus filters water, salts, glucose, and urea; useful glucose and most water are reabsorbed in the proximal tubule.

  • ADH increases water reabsorption in collecting ducts, concentrating urine; aldosterone increases sodium reabsorption and potassium excretion.

  • The kidneys regulate water, electrolyte, and acid-base balance, blood pressure through renin, red blood cell production through erythropoietin, and vitamin D activation.

  • Negative feedback keeps homeostasis: a rise in plasma osmolarity triggers thirst and ADH release, while a fall suppresses ADH.

  • Besides kidneys, skin excretes water, salts, and urea in sweat; lungs excrete CO2 and water vapor; liver excretes bile pigments.

  • Sweat evaporation cools the body; in hot dry air evaporation is faster than in humid air.

  • Dialysis filters wastes from blood when kidney function fails; normal urine is watery, amber, and usually free of glucose and protein.

  • Water-salt balance depends on intake, kidney excretion, sweat loss, and hormones; dehydration raises osmolarity and reduces urine output.

Quick reference

Nervous System and Sense Organs

  • CNS is brain and spinal cord; PNS is somatic (voluntary) and autonomic (involuntary), with sympathetic fight-or-flight and parasympathetic rest-digest divisions.

  • A neuron has dendrites, cell body, axon, and axon terminals; myelin speeds conduction, and neurotransmitters cross synapses.

  • Reflex arc: receptor, sensory neuron, integration center, motor neuron, effector; reflexes are rapid and involuntary.

  • Cerebrum handles thought, memory, and voluntary movement; cerebellum coordinates balance and movement; medulla controls breathing, heart rate, and blood pressure.

  • Meninges and cerebrospinal fluid cushion the brain and spinal cord; the blood-brain barrier limits entry of many substances.

  • Eye: cornea and lens focus light, iris controls pupil size, retina contains rods for dim light and cones for color; the image is inverted before brain interpretation.

  • Ear: tympanic membrane and ossicles transmit sound, cochlea detects sound, and semicircular canals detect balance and head position.

  • Taste buds detect sweet, salty, sour, bitter, and umami; smell receptors in the nasal epithelium contribute to flavor.

  • Skin receptors detect touch, pressure, temperature, and pain; adaptation reduces response to a constant stimulus.

Quick reference

Endocrine Glands and Hormones

  • Hormones are chemical messengers secreted by ductless glands into blood and act on target cells with specific receptors.

  • Anterior pituitary secretes growth hormone, TSH, ACTH, FSH, LH, and prolactin; posterior pituitary releases oxytocin and ADH made in the hypothalamus.

  • Thyroid hormones T3 and T4 raise metabolic rate; calcitonin lowers blood calcium; parathyroid hormone raises blood calcium.

  • Pancreatic islets: insulin lowers blood glucose, glucagon raises it; diabetes mellitus results from insulin deficiency or resistance.

  • Adrenal cortex secretes cortisol and aldosterone; adrenal medulla secretes adrenaline and noradrenaline for fight-or-flight.

  • Testes secrete testosterone; ovaries secrete estrogen and progesterone; these hormones drive secondary sexual characters and reproduction.

  • Pineal gland secretes melatonin and thymus supports T-lymphocyte maturation; both influence rhythms and immunity.

  • Negative feedback controls most hormone axes; iodine deficiency causes goiter and hypothyroidism, while excess thyroid hormone causes hyperthyroidism.

Quick reference

Reproductive System, Adolescence and Reproductive Health

  • Male reproductive organs: testes produce sperm and testosterone; sperm pass through epididymis, vas deferens, and urethra; seminal vesicles and prostate add fluid.

  • Female reproductive organs: ovaries release ova; fallopian tubes are the usual site of fertilization; the uterus supports implantation and pregnancy.

  • Menstrual cycle: menstruation, follicular growth, ovulation around day 14, and luteal phase; endometrium sheds if fertilization does not occur.

  • WHO defines adolescence as ages 10-19; puberty brings secondary sexual characters and reproductive maturity.

  • Fertilization joins sperm and ovum to form a zygote; implantation in the endometrium leads to pregnancy.

  • Contraception methods include barrier, hormonal, intrauterine devices, and sterilization; condoms also reduce sexually transmitted infections.

  • Reproductive health includes menstrual hygiene, safe pregnancy care, prevention and treatment of STIs, and informed family planning.

  • Adolescent nutrition needs extra iron for growth and menstrual loss, calcium for bone growth, and adequate protein and energy.

Quick reference

Health, Hygiene, Sanitation and Communicable Diseases

  • Health is physical, mental, and social well-being, not merely absence of disease; communicable diseases spread by contact, air, water, food, vectors, or blood.

  • Pathogen groups: bacteria, viruses, protozoa, fungi, and helminths; examples include TB (airborne), cholera (waterborne), malaria (mosquito), and dengue (Aedes mosquito).

  • Prevention rules: safe drinking water, sanitary excreta disposal, handwashing, vector control, immunization, and isolation of infectious cases.

  • Active immunity follows infection or vaccination and produces antibodies; passive immunity transfers ready-made antibodies and is short-lived.

  • ORS replaces water and salts in diarrhea; zinc supplementation reduces diarrhea duration and severity.

  • DOTS is directly observed treatment for tuberculosis; malaria is caused by Plasmodium and transmitted by female Anopheles mosquitoes.

  • Sanitation includes safe disposal of human excreta, sewage, and refuse; stagnant water and open drains increase mosquito breeding.

  • Personal hygiene includes bathing, oral care, clean clothing, nail trimming, and menstrual hygiene; these reduce skin and intestinal infections.

Quick reference

First Aid, Home Nursing and Safety Practices

  • First aid priorities: preserve life, prevent worsening, and promote recovery; check airway, breathing, and circulation first.

  • For a burn, cool with clean running water for about 20 minutes; do not apply ice, butter, or oil, and do not burst blisters.

  • For a suspected fracture, immobilize the limb and avoid moving the person if a spine injury is suspected; for a sprain, use rest, ice, compression, and elevation.

  • Adult CPR: 30 chest compressions to 2 rescue breaths, compression rate 100-120 per minute, depth about 5-6 cm; use an AED as soon as available.

  • For choking in a conscious adult, give back blows and abdominal thrusts; for an unconscious choking person, start CPR.

  • For fainting, lay the person flat and raise the legs; for heat stroke, move to a cool place and cool rapidly while getting medical help.

  • Do not induce vomiting after ingestion of corrosive or petroleum products; identify the poison and seek poison-control or medical help.

  • Home nursing skills include measuring temperature, pulse, and respiration, bed bathing, oral rehydration, and turning bedridden patients to prevent pressure sores.

  • Safety rules: keep medicines and chemicals locked away, use earthing for electrical appliances, and keep fire extinguishers accessible.

Quick reference

Family, Community and Maternal-Child Health

  • Family functions include reproduction, socialization, economic support, protection, and health care; nuclear and joint families are common types.

  • Community health services include safe water, sanitation, immunization, health education, maternal-child care, and disease surveillance.

  • Antenatal care includes regular checkups, tetanus immunization, iron-folic acid supplementation, and monitoring for danger signs such as bleeding or severe headache.

  • Exclusive breastfeeding is recommended for the first 6 months; complementary foods start after 6 months along with continued breastfeeding.

  • Child health services include growth monitoring, immunization, ORS for diarrhea, and early treatment of pneumonia and malnutrition.

  • Danger signs in pregnancy include vaginal bleeding, severe headache, blurred vision, swelling of feet and face, and reduced fetal movement; these need urgent care.

  • Birth spacing improves maternal and child health; family planning methods should be chosen with informed counseling.

  • ICDS anganwadi centers provide supplementary nutrition, preschool education, and health checkups; ASHA workers link communities to health facilities.

Quick reference

Consumer Awareness and Home/Resource Management

  • Consumer rights under the Consumer Protection Act, 2019 include safety, information, choice, being heard, redressal, and consumer education.

  • Food labels must show ingredients, net quantity, manufacturing and expiry dates, batch number, and FSSAI mark; MRP is the maximum retail price.

  • Standard marks: ISI for industrial goods, AGMARK for agricultural products, and Hallmark for gold jewelry; a cash memo is proof of purchase.

  • Consumer grievances can go to district, state, and national consumer commissions, depending on the claim value.

  • Adulteration tests: starch in milk is detected by iodine, and chalk in flour by dilute acid; such tests support consumer complaints.

  • Home resource management classifies resources as human (time, energy, skills) and non-human (money, materials, equipment); budgeting balances income and expenditure.

  • Work simplification saves time and energy by combining tasks, arranging tools nearby, and using labor-saving equipment.

  • Waste segregation separates biodegradable and non-biodegradable waste; the 3Rs are reduce, reuse, and recycle.