UPMSP Intermediate Human Science study materials
UPMSP Intermediate Human Science study resources

UPMSP Intermediate Human Science study plan

UPMSP Intermediate Human Science · Give each week a clear focus.

8 weeks · About 7 hours per week

Week 1

Home Science and Human Development & Human Physiology and Applied Biology

  • Map the Home Science and Human Development syllabus into a one-page concept tree covering family as a unit, stages of development, and needs across the life span.

  • Define and contrast growth and development, listing at least six principles of development with one example each.

  • Label a diagram of the digestive system from mouth to large intestine and state the function of each organ in one sentence.

  • Build a 30-term glossary of Home Science and physiology vocabulary with Hindi/English equivalents where useful.

Your checkpoint

A two-page handwritten concept tree plus labelled digestive-system diagram, self-checked against the syllabus list with gaps marked.

Week 2

Home Science and Human Development & Child Development and Family Studies

  • Describe physical, motor, cognitive, social, and emotional milestones for infancy, early childhood, and middle childhood in a comparison table.

  • Explain the role of play in development and classify at least five play types with age suitability.

  • Summarise the family life cycle and identify three changing needs of family members at each stage.

  • Answer four exam-style 4-mark questions on development stages in timed conditions (8 minutes each).

Your checkpoint

A five-row milestone comparison table plus four timed written answers scored against a self-made marking checklist.

Week 3

Food, Nutrition and Dietetics

  • Classify the six major nutrient groups by function, chief food sources, and one deficiency disease each.

  • Compute the energy and protein contribution of a sample one-day adolescent diet using a food composition table.

  • Explain balanced diet, food groups, and dietary guidelines for an Indian family on a modest budget.

  • List five food-preservation methods and match each to a suitable food with the principle involved.

  • Identify three common food adulterants and the simple home tests used to detect them.

Your checkpoint

A one-day balanced diet plan for an adolescent with nutrient calculation table and a written justification of food choices.

Week 4

Food, Nutrition and Dietetics & Community Health and Hygiene

  • Define malnutrition, undernutrition, and obesity, and outline three nutritional deficiency disorders with prevention measures.

  • Describe the components and importance of safe drinking water, and list three household purification methods.

  • Explain personal hygiene, food hygiene, and safe disposal of household waste with practical examples.

  • Link nutritional status to immunity and common communicable diseases in a short causal chain diagram.

  • Complete a 20-question mixed set on nutrition and hygiene and log every wrong answer with the reason.

Your checkpoint

A community health poster-style summary sheet covering water safety, food hygiene, and three deficiency diseases, plus a logged error list.

Week 5

Textiles, Clothing and Fashion & Resource Management and Consumer Education

  • Trace cotton and silk from fibre to fabric, naming each processing step and one quality check at each stage.

  • Distinguish natural from synthetic fibres by properties, care, and appropriate use, in a comparison table.

  • Explain the elements and principles of design and apply three of them to a sketched garment.

  • Prepare a monthly family budget for a sample family of four and classify items as fixed, flexible, and luxury.

  • Describe the steps of wise buying and the role of standardisation marks and consumer rights in purchase decisions.

Your checkpoint

A sample monthly family budget with savings target plus a fibre-property comparison table and one annotated garment sketch.

Week 6

Resource Management and Consumer Education & Social Science Foundations (Psychology, Sociology, Economics)

  • Explain consumer protection mechanisms, redressal steps, and the main consumer rights with one example each.

  • Define the core economic ideas of wants, scarcity, opportunity cost, and saving, and apply them to three household decisions.

  • Summarise key psychology concepts including learning, motivation, and personality with one classroom or family application each.

  • Outline basic sociological concepts such as socialisation, family types, and social change with local examples.

  • Answer two 6-mark applied questions combining consumer or economic reasoning with psychological or social explanation.

Your checkpoint

Two timed 6-mark applied answers plus a one-page concept sheet linking consumer education to economic and social concepts.

Week 7

Human Physiology and Applied Biology & Community Health and Hygiene

  • Describe the structure and function of the circulatory and respiratory systems and connect them to oxygen transport and hygiene.

  • Explain the role of the endocrine system and immunity in growth, stress, and disease resistance.

  • Outline first-aid responses for cuts, burns, fainting, and drowning, and list items for a home first-aid box.

  • Describe three national health and nutrition programmes and the group each targets.

  • Draw and explain the chain of infection with two practical breaking points for each link.

Your checkpoint

An illustrated two-page physiology-and-health sheet covering one body system, the infection chain, and a first-aid checklist.

Week 8

Practical and Project Work & Home Science and Human Development & Food, Nutrition and Dietetics

  • Design a practical or project report on a chosen theme with aim, method, observations, results, and conclusion sections.

  • Assemble a viva-ready explanation of the project in under three minutes with likely follow-up questions answered.

  • Revise the heaviest domains using condensed one-page summaries and re-attempt previously logged wrong answers.

  • Complete two full-length mock papers under timed conditions and mark them against the syllabus.

  • Rate confidence per domain and schedule two final weak-area review slots before the exam.

Your checkpoint

A complete practical or project report plus viva notes, two marked mock papers, and a final weak-area revision checklist.

Milestones

Week 2: Can draw the digestive system from memory, state each organ's function, and list six principles of development with examples without notes.

Week 4: Scores at least 70% on a 20-question mixed nutrition and hygiene set and can explain every logged error in one sentence.

Week 6: Can produce a family budget with savings target, name four consumer rights with examples, and define five economic and five psychological terms accurately.

Week 8: Both timed mock papers completed within the limit with at least 60% marks, project report finished, and no domain rated below moderate confidence.