Nourishment and Movement Promotion in Buildings
What the exam tests
This domain tests how buildings make healthy food and routine movement the default, not an afterthought. Expect questions on food availability, nutritional transparency, allergen control, stair design, and ergonomics.
Core rules
- Nourishment features focus on fruit and vegetable availability, nutritional information, food advertising, food preparation space, and allergen management. A policy alone is weaker than a visible, maintained supply.
- Movement features promote active design: stairs that are visible and inviting, point-of-decision prompts, bicycle storage, showers, and walking routes.
- Ergonomics includes adjustable work surfaces, monitor height, and break reminders; it is not limited to chair selection.
- Measurement matters: occupant surveys, vending audits, and observation can verify whether the intended behavior is supported.
Worked example
A project installs a stair prompt sign but keeps the stair door locked and the elevator closest to the entrance. The feature is not satisfied in spirit or in verification. The reasoning: active design requires the healthy choice to be physically available and attractive. Unlock the stair, improve lighting and wayfinding, and add bike storage near the entrance; then observe use and survey occupants.
Traps
Counting signage as physical activity support. Offering "healthy" options without nutritional information or consistent availability. Treating ergonomics as a single furniture purchase. Ignoring food allergens in shared kitchens.