GCE A/L Bio Systems Technology study materials
GCE A/L Bio Systems Technology study resources

GCE A/L Bio Systems Technology cheat sheet

GCE A/L Bio Systems Technology · Keep the key ideas within reach.

Quick reference

Introduction to Bio Systems Technology and Laboratory Safety

  • Bio systems technology applies engineering principles to living systems or their components; it integrates cell biology, microbiology, biochemistry and process engineering into products and services.

  • Risk assessment hierarchy: eliminate hazard, substitute, use engineering controls (fume hood, biosafety cabinet), then administrative controls, then PPE as last barrier.

  • Material Safety Data Sheet (SDS) sections include hazard identification, first-aid measures, fire-fighting measures, handling and storage, exposure controls and disposal.

  • Chemical storage rule: acids separated from bases; oxidisers separated from flammables and organic solvents; water-reactive reagents kept dry; flammable liquids in fire-rated cabinets.

  • Biological spill kit contents: absorbent, disinfectant (e.g. 10% hypochlorite or 70% ethanol), forceps, autoclavable bags, gloves and eye protection; spill is flooded with disinfectant, held for contact time, then absorbed outward to inward.

  • Autoclave standard cycle for biohazard waste: 121 °C at 15 psi (103 kPa) for 15–20 minutes; effectiveness confirmed with biological indicators such as Geobacillus stearothermophilus spores.

  • Biosafety levels: BSL-1 non-pathogenic; BSL-2 moderate hazard with class II cabinet for aerosols; BSL-3 airborne pathogens with controlled access and directional airflow; BSL-4 dangerous/exotic agents with positive-pressure suits or class III cabinets.

  • Laboratory waste streams are segregated at source: sharps in puncture-proof containers, biohazard waste in yellow/red-coded bags, chemical waste by compatibility, and radioactive waste by isotope half-life.

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Cell Biology

  • Prokaryotic cell: no membrane-bound nucleus or organelles, 70S ribosomes, peptidoglycan wall in bacteria; eukaryotic cell: nucleus, 80S ribosomes, membrane-bound organelles.

  • Membrane model is the fluid mosaic: phospholipid bilayer with integral and peripheral proteins, cholesterol modulating fluidity, and glycoproteins for recognition.

  • Mitochondrial ATP yield from one glucose: glycolysis 2 net ATP + 2 NADH; pyruvate oxidation 2 NADH; Krebs cycle 2 ATP + 6 NADH + 2 FADH₂; oxidative phosphorylation gives roughly 30–32 ATP in total.

  • Osmosis rule: water moves from low solute concentration to high solute concentration across a semipermeable membrane; plant cells become turgid in hypotonic and plasmolyse in hypertonic solutions.

  • Cell cycle checkpoints: G1/S (size, nutrients, DNA damage), G2/M (replication complete, damage), spindle assembly checkpoint at metaphase; failure leads to mutation or apoptosis.

  • Organelle functions: rough ER protein synthesis and folding, smooth ER lipid synthesis and detoxification, Golgi modification and sorting, lysosome acid hydrolases, peroxisome catalase and β-oxidation.

  • Apoptosis is programmed and caspase-mediated with membrane blebbing and no inflammation; necrosis is passive, causes swelling, lysis and inflammation.

  • Cell wall composition differs: cellulose in plants, chitin in fungi, peptidoglycan in bacteria, and no wall in animal cells; this determines antibiotic and enzyme selectivity.

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Microscopy and Biological Techniques

  • Resolution d = 0.61λ/NA; shorter wavelength and higher numerical aperture improve resolution; oil immersion raises NA to about 1.25–1.4.

  • Total magnification = objective magnification × eyepiece magnification; a 100× objective with a 10× eyepiece gives 1000×.

  • Light microscope resolving limit is about 200 nm; electron microscope reaches ~0.1–0.2 nm (TEM) and ~1–10 nm practical (SEM).

  • Stains: Gram stain differentiates Gram-positive (purple, thick peptidoglycan) from Gram-negative (pink, thin wall, outer membrane); methylene blue and safranin are simple/contrast stains.

  • Centrifugation separates by sedimentation coefficient; relative centrifugal force RCF = 1.118 × 10⁻⁵ × r (cm) × (rpm)², measured in ×g rather than rpm alone.

  • Chromatography separates by differential partitioning: paper and thin-layer by polarity, gel filtration by size, ion exchange by charge, affinity by specific binding.

  • Spectrophotometry uses Beer–Lambert law A = εcl; absorbance at 600 nm estimates bacterial cell density and at 260/280 nm assesses nucleic acid purity (ratio ~1.8 for DNA, ~2.0 for RNA).

  • Electrophoresis separates charged molecules in a gel; agarose for DNA/RNA, polyacrylamide for proteins; SDS-PAGE separates proteins by mass after denaturation.

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Microbiology and Applied Microbiology

  • Bacterial growth curve phases: lag, exponential (log), stationary and death; generation time g = t/n where n is the number of divisions.

  • Growth kinetics: N = N₀ × 2ⁿ; specific growth rate μ = ln2/g, and in exponential phase ln N = ln N₀ + μt.

  • Batch culture has a closed nutrient supply and changing conditions; continuous culture (chemostat) maintains steady state with controlled dilution rate and limiting nutrient.

  • Sterilisation methods: moist heat autoclaving (121 °C, 15 psi, 15 min), dry heat (160–180 °C, 2 h), membrane filtration (0.22 µm for solutions and heat-labile media), UV for surfaces only.

  • Microbial enumeration: viable plate count, most probable number, direct microscopic count, turbidity, and dry mass; plate counts report colony-forming units, not total cells.

  • Selective media suppress unwanted organisms (e.g. MacConkey for Gram-negative, mannitol salt agar for staphylococci); differential media reveal biochemical traits by colour change.

  • Industrial microbes: Lactobacillus for lactic acid and yoghurt, Saccharomyces cerevisiae for ethanol and baking, Aspergillus niger for citric acid, Streptomyces for antibiotics.

  • Nitrogen cycle roles: Rhizobium fixes nitrogen symbiotically, Azotobacter free-living, Nitrosomonas oxidises ammonia to nitrite, Nitrobacter nitrite to nitrate, denitrifiers return N₂ to atmosphere.

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Plant and Animal Tissue Culture and Propagation

  • Plant tissue culture steps: explant selection, surface sterilisation (e.g. 70% ethanol then sodium hypochlorite), inoculation on sterile medium, callus induction, shoot/root regeneration, hardening.

  • Murashige and Skoog (MS) medium contains macroelements, microelements, iron-EDTA, vitamins, sucrose as carbon source, and a gelling agent such as agar; auxin-to-cytokinin ratio controls root versus shoot formation.

  • Totipotency is the capacity of a plant cell to regenerate a whole plant; it underpins micropropagation, somatic embryogenesis and protoplast culture.

  • Micropropagation advantages: clonal uniformity, pathogen-free stock, rapid multiplication, year-round production; risks include somaclonal variation, contamination and high initial cost.

  • Animal cell culture requires aseptic technique, buffered medium (bicarbonate/HEPES), serum or defined supplements, 37 °C, 5% CO₂ and humidified atmosphere; adherent cells need surface attachment.

  • Primary cultures have limited lifespan; continuous cell lines are immortalised and can be propagated indefinitely; cryopreservation in liquid nitrogen with DMSO or glycerol preserves stocks.

  • Somatic hybridisation fuses protoplasts to overcome sexual incompatibility; anther culture produces haploid plants that can be chromosome-doubled to give homozygous diploids.

  • Contamination control in culture: laminar flow hood, HEPA-filtered air, antibiotic use sparingly, regular mycoplasma screening, and quarantine of new cultures.

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Biochemistry

  • Biological macromolecules: carbohydrates (mono-, di-, polysaccharides), proteins (amino acids linked by peptide bonds), lipids (ester bonds in triglycerides), nucleic acids (phosphodiester bonds).

  • Enzyme kinetics: Michaelis–Menten v = Vmax[S]/(Km + [S]); Km is the substrate concentration at half Vmax and is inversely related to substrate affinity.

  • Lineweaver–Burk plot is 1/v against 1/[S]; y-intercept = 1/Vmax, x-intercept = −1/Km; competitive inhibition raises apparent Km with unchanged Vmax.

  • Glycolysis net yield per glucose: 2 ATP, 2 NADH and 2 pyruvate; fermentation regenerates NAD⁺ by converting pyruvate to lactate or ethanol plus CO₂.

  • ATP is the universal energy currency; energy charge = ([ATP] + 0.5[ADP])/([ATP] + [ADP] + [AMP]) and indicates cellular metabolic state.

  • Protein structure levels: primary sequence, secondary α-helix and β-sheet, tertiary three-dimensional fold, quaternary subunit assembly; denaturation disrupts non-covalent bonds.

  • Nucleic acid base pairing: A–T (two hydrogen bonds) and G–C (three hydrogen bonds) in DNA; A–U in RNA; higher G+C content raises melting temperature.

  • Carbohydrate tests: Benedict's for reducing sugars (brick-red), iodine for starch (blue-black), Biuret for protein (purple), Sudan III for lipids (red droplets).

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Enzymes and Fermentation Technology

  • Enzyme classification: oxidoreductases, transferases, hydrolases, lyases, isomerases and ligases; each name ends in -ase and includes an EC number.

  • Factors affecting enzyme activity: temperature (denaturation above optimum), pH (charge on active site), substrate and enzyme concentration, inhibitors and cofactors.

  • Immobilised enzymes offer reuse, easy separation, continuous operation and improved stability; methods include adsorption, covalent binding, entrapment and cross-linking.

  • Fermentation types: batch, fed-batch and continuous; secondary metabolites such as antibiotics are typically produced in fed-batch or stationary phase.

  • Bioreactor components: vessel, agitation, aeration, temperature and pH control, foam control, sampling port, and sterilisation-in-place; stirred tank is the most common design.

  • Key fermentation parameters: pH, temperature, dissolved oxygen, foaming, viscosity, and contamination checks; yield coefficients relate product formed to substrate consumed.

  • Downstream processing sequence: cell harvesting, disruption if intracellular, clarification, concentration, purification (chromatography) and formulation.

  • Ethanol fermentation stoichiometry: C₆H₁₂O₆ → 2 C₂H₅OH + 2 CO₂; theoretical maximum is 0.511 g ethanol per g glucose.

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Genetics

  • Mendel's laws: segregation of alleles and independent assortment of genes on different chromosomes; test cross reveals genotype of a dominant phenotype.

  • Monohybrid cross Aa × Aa gives 3:1 phenotype and 1:2:1 genotype; dihybrid heterozygote cross gives 9:3:3:1 if genes are unlinked.

  • DNA replication is semi-conservative; the central dogma is DNA → RNA → protein, with transcription in the nucleus and translation on ribosomes.

  • Mutation types: substitution (missense, nonsense, silent), insertion or deletion causing frameshift; chromosomal changes include deletion, duplication, inversion and translocation.

  • Human inheritance patterns: autosomal dominant, autosomal recessive, X-linked recessive and X-linked dominant; pedigree analysis distinguishes them.

  • Hardy–Weinberg equilibrium: p + q = 1 and p² + 2pq + q² = 1; deviations indicate selection, mutation, migration, genetic drift or non-random mating.

  • Sex determination and linkage: sex-linked genes sit on sex chromosomes; recombination frequency between linked genes indicates map distance in centimorgans.

  • Epistasis, codominance and incomplete dominance modify simple Mendelian ratios and must be distinguished in cross analysis.

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Genetics, Recombinant DNA and Genetic Engineering

  • Restriction endonucleases cut specific palindromic sequences; sticky ends allow ligation, and methylation protects host DNA from digestion.

  • Cloning workflow: isolate gene, cut with restriction enzymes, ligate into vector, transform host, select transformants, screen for insert, express and purify product.

  • Plasmid vectors require an origin of replication, selectable marker (e.g. antibiotic resistance), multiple cloning site and promoter for expression.

  • PCR cycle: denaturation ~95 °C, annealing ~50–65 °C, extension ~72 °C; Taq polymerase is thermostable; cycle number and primer design determine specificity.

  • Gel electrophoresis confirms fragment size; Southern blot detects DNA, Northern blot RNA, Western blot protein; DNA sequencing uses chain termination or next-generation methods.

  • Transformation methods: heat-shock calcium-competent cells, electroporation, microinjection, gene gun and Agrobacterium-mediated transfer in plants.

  • CRISPR-Cas9 uses a guide RNA to target a sequence and Cas9 nuclease to create a double-strand break, repaired by non-homologous end joining or homology-directed repair.

  • Applications include recombinant insulin, vaccines, Bt crops, gene therapy and transgenic animals; regulation and containment are mandatory.

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Immunology and Immunotechnology

  • Innate immunity is non-specific and rapid (barriers, phagocytes, complement, inflammation); adaptive immunity is specific and has memory (B and T lymphocytes).

  • Antibody structure: two heavy and two light chains, variable regions for antigen binding, constant regions for effector function; IgG, IgM, IgA, IgE and IgD differ in role.

  • Primary immune response is slow with IgM first; secondary response is faster, larger and dominated by IgG due to memory cells.

  • Antigen–antibody reactions include precipitation, agglutination, neutralisation, complement fixation and opsonisation.

  • ELISA formats: direct, indirect, sandwich and competitive; enzyme label converts substrate to a coloured product measured spectrophotometrically.

  • Monoclonal antibodies come from a hybridoma of a B cell fused with a myeloma; they are uniform, specific and used in diagnostics and therapy.

  • Vaccines: live attenuated, inactivated, toxoid, subunit and mRNA; adjuvants enhance immunogenicity; cold chain is required for many vaccines.

  • Hypersensitivity types I–IV: immediate IgE, cytotoxic, immune complex and delayed cell-mediated; autoimmune disease results from loss of self-tolerance.

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Agricultural and Food Biotechnology

  • Plant tissue culture supports micropropagation, virus elimination via meristem culture, somaclonal variation and germplasm conservation.

  • Genetic improvement methods: selective breeding, mutation breeding, hybridisation, marker-assisted selection and transgenic modification.

  • Biofertilisers: Rhizobium, Azotobacter, Azospirillum and mycorrhizae improve nutrient uptake; biocontrol agents reduce chemical pesticide dependence.

  • Food fermentation products: yoghurt (Lactobacillus bulgaricus and Streptococcus thermophilus), cheese, bread, tempeh, soy sauce, kimchi and vinegar.

  • Food preservation principles: reduce water activity, control pH, use heat (pasteurisation, sterilisation), cold storage, modified atmosphere, irradiation and preservatives.

  • Food safety indicators: total plate count, coliforms, Salmonella and Listeria testing, HACCP critical control points and Good Manufacturing Practice.

  • Animal biotechnology includes artificial insemination, embryo transfer, cloning, transgenic livestock and vaccines; welfare and ethics require assessment.

  • Post-harvest losses are reduced by controlled atmosphere storage, ripening control with ethylene management, and biopreservation using bacteriocins.

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Environmental and Industrial Bio Systems Technology

  • Wastewater treatment stages: primary sedimentation, secondary biological treatment (activated sludge or trickling filter), tertiary nutrient removal and disinfection.

  • BOD measures oxygen consumed by microbes over 5 days at 20 °C; COD measures chemical oxidation and is always ≥ BOD; the BOD/COD ratio indicates biodegradability.

  • Activated sludge parameters: mixed liquor suspended solids, sludge age, food-to-microorganism ratio and dissolved oxygen; bulking sludge settles poorly.

  • Anaerobic digestion stages: hydrolysis, acidogenesis, acetogenesis and methanogenesis; biogas is roughly 50–70% methane and 30–50% carbon dioxide.

  • Bioremediation uses indigenous or introduced microorganisms to degrade pollutants; phytoremediation uses plants; composting is aerobic thermophilic degradation.

  • Air pollution control by biofilters and bioscrubbers uses microbial oxidation of volatile organic compounds and odorous gases.

  • Industrial fermentation products include antibiotics, enzymes, organic acids, amino acids, vitamins, biopolymers and biofuels.

  • Sustainability measures: energy efficiency, water recycling, waste minimisation, life-cycle assessment and cleaner production.

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Bioethics, Biosafety and Quality Assurance

  • Informed consent requires voluntariness, disclosure of purpose, risks and benefits, capacity to decide and the right to withdraw.

  • Ethical principles: autonomy, beneficence, non-maleficence and justice; research ethics adds scientific validity and independent review.

  • Genetically modified organism regulation covers contained use, deliberate release, labelling and risk assessment for human and environmental safety.

  • Biosafety cabinets: class I protects operator and environment, class II protects product as well, class III is gas-tight for maximum containment.

  • Quality assurance covers the whole process; quality control tests the product; Good Laboratory Practice governs organisation and record keeping.

  • Standard operating procedures, calibration records, chain of custody and audit trails are essential for traceability and reproducibility.

  • Animal experimentation follows the 3Rs: replacement, reduction and refinement; ethics committees approve protocols.

  • Intellectual property and benefit sharing: patents, plant variety protection, access and benefit-sharing under the Convention on Biological Diversity and Nagoya Protocol.