GCE A/L Bio Systems Technology study plan
GCE A/L Bio Systems Technology · Give each week a clear focus.
8 weeks · About 7 hours per week
Cell Biology, Microscopy and Biological Techniques & Biochemistry, Enzymes and Fermentation Technology
Draw and label a plant and an animal cell from memory, stating the function of each organelle and one structural difference between them
Calculate magnification, actual size and image size from given values, and convert correctly between mm, µm and nm
Compare light and electron microscopy (resolution, magnification, specimen preparation, artefacts) in a table you write yourself
Explain the induced-fit and lock-and-key models of enzyme action and describe how temperature, pH, substrate concentration and a named inhibitor affect rate
Sketch and interpret a Michaelis-Menten curve and a Lineweaver-Burk plot, and determine Km and Vmax from supplied data
Your checkpoint
A one-page formula-and-definitions sheet covering magnification calculations and enzyme kinetics, plus 10 self-written calculation questions with worked answers
Biochemistry, Enzymes and Fermentation Technology & Microbiology and Applied Microbiology
Describe the structure and metabolism of a named industrial microorganism used in fermentation, distinguishing aerobic and anaerobic pathways
Outline the stages of a batch fermentation curve (lag, log, stationary, death) and explain what limits each phase
Compare batch, fed-batch and continuous culture, giving one industrial example of each
Describe sterilisation of media and equipment by autoclaving, including the parameters and why they are used
Explain how pH, temperature, aeration and agitation are monitored and controlled in a fermenter
Your checkpoint
A labelled fermenter diagram with a written control strategy for temperature, pH, dissolved oxygen and foaming, plus a 200-word comparison of batch versus continuous culture
Microbiology and Applied Microbiology & Agricultural and Food Biotechnology
Classify microorganisms by growth requirements and describe selective and differential media with one named example of each
Explain the bacterial growth curve and calculate generation time from given cell counts
Describe the Gram stain procedure step by step and explain the biochemical basis of the result
Explain how a named fermented food (e.g. yoghurt, tempeh or sauerkraut) is produced, including the starter culture and the biochemical changes
Outline how a named food-borne pathogen is controlled in a production line, linking to a hazard analysis approach
Your checkpoint
A 300-word case study of one fermented food product covering organism, substrate, process conditions, biochemistry and quality checks
Genetics, Recombinant DNA and Genetic Engineering & Cell Biology, Microscopy and Biological Techniques
Describe the structure of DNA and RNA and explain semi-conservative replication, transcription and translation in sequence
Solve genetics problems using monohybrid and dihybrid crosses, including test crosses and linkage
Describe the tools of recombinant DNA technology: restriction enzymes, ligase, vectors, transformation and selection
Explain PCR, gel electrophoresis and DNA sequencing, and state what each is used for
Discuss one named application of genetic engineering in agriculture or medicine and its risks
Your checkpoint
A closed-book 45-minute mock paper on Domains 2, 5 and 6 (self-set, 20 questions) scored and error-logged
Plant and Animal Tissue Culture and Propagation & Genetics, Recombinant DNA and Genetic Engineering
Compare micropropagation, callus culture and somatic embryogenesis, and explain the role of each plant growth regulator
Describe the stages of an animal cell culture workflow, including aseptic technique, media and subculturing
Explain how somaclonal variation and contamination arise in tissue culture and how each is managed
Describe how a transgenic plant is produced from explant to field trial, naming the selection steps
Explain cryopreservation and a named germplasm conservation method
Your checkpoint
A flowchart of a complete plant tissue culture protocol from explant selection to acclimatisation, annotated with media composition and aseptic precautions
Immunology and Immunotechnology & Environmental and Industrial Bio Systems Technology
Describe innate and adaptive immunity and distinguish the roles of B cells, T cells, macrophages and antibodies
Explain the structure of an antibody and how monoclonal antibodies are produced by hybridoma technology
Describe a named immunotechnique (ELISA, agglutination or immunochromatography) and interpret a positive and negative result
Explain the principles of wastewater treatment and one named bioremediation strategy
Describe how an industrial process can be made more sustainable, citing one example of waste valorisation
Your checkpoint
A labelled diagram of a sandwich ELISA with a written interpretation of four hypothetical results, plus a 200-word note on its diagnostic use
Introduction to Bio Systems Technology and Laboratory Safety & Bioethics, Biosafety and Quality Assurance
List the safety rules for a biotechnology laboratory and justify each with a specific hazard
Classify biological hazards by risk group and match each to an appropriate containment level
Explain the principles of quality assurance and quality control and distinguish them with examples
Describe how to write a standard operating procedure and a risk assessment for a named procedure
Discuss two ethical issues in genetic engineering or animal experimentation, presenting arguments on both sides
Your checkpoint
A one-page risk assessment and SOP for a named laboratory procedure, plus a 250-word balanced ethical discussion
Cell Biology, Microscopy and Biological Techniques & Microbiology and Applied Microbiology & Plant and Animal Tissue Culture and Propagation & Biochemistry, Enzymes and Fermentation Technology & Genetics, Recombinant DNA and Genetic Engineering & Immunology and Immunotechnology & Agricultural and Food Biotechnology & Environmental and Industrial Bio Systems Technology
Answer a full-length timed mock paper under exam conditions and mark it against the mark scheme
Categorise every error by domain and by cause (knowledge gap, misreading, calculation, terminology)
Re-teach the three weakest sub-topics using your own notes and self-written questions
Practise structured written answers, allocating marks to points and using correct technical terminology
Review your formula sheet, diagrams and error log for final consolidation
Your checkpoint
A completed error log with a targeted revision list of no more than five weak points, each with a corrective action
Milestones
Week 2: Can explain batch versus continuous fermentation and label a fermenter from memory without notes
Week 4: Scores at least 60% on the self-set mock covering Domains 2, 5 and 6, with all calculation errors corrected
Week 6: Can describe hybridoma production and interpret an ELISA result correctly in a closed-book five-minute verbal explanation
Week 8: Completes the full-length mock within time and identifies no more than five residual weak points for final review